Chinese herbal medicine health drink and preparation method thereof

A technology for health-care beverages and Chinese herbal medicines, applied in the directions of food preparation, application, food science, etc., can solve the problems of small scope of application, single function of beverages, different health-care effects of beverages, etc., and achieve scientific and reasonable formula, good taste and simple preparation process. Effect

Inactive Publication Date: 2013-01-16
尹向东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many types of health drinks on the market, but most of them have single functions, unsatisfactory health effects, and small scope of application; although there are also a small amount of multifunctional drinks, their formulations are different, and the health effects of the drinks are also relatively small. big difference

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Raw materials (kg): 50 lotus leaves, 50 hawthorns, 10 salvia miltiorrhiza, 30 gynostemma, 18 licorice, 10 cordyceps, 18 barley, 18 wolfberry, 25 fleece-flower root, 20 kudzu root, 8 mint, 8 asparagus, 18 lily, 18 honeysuckle, Daqingye 18, Lianxin 8, Ganoderma lucidum 10.

[0038] The preparation steps are:

[0039] a. Weigh each raw medicinal material by weight;

[0040] b. Put the medicinal materials in a container, add distilled water to immerse for half an hour, then heat and boil for extraction until the relative density of the extract is 1.1kg / m 3 ;

[0041] c. filtering the extract to obtain the original beverage;

[0042] d. Add rock sugar and citric acid and mix evenly to obtain the product.

[0043] The addition of the distilled water is 6 times of the total weight of the crude drug.

[0044] The addition amount of described rock sugar is 5wt% of original beverage, and the addition amount of citric acid is 1.0wt% of original beverage.

Embodiment 2

[0046] Raw materials (kg): 45 lotus leaves, 45 hawthorns, 8 salvia miltiorrhiza, 25 gynostemma, 15 licorice, 8 cordyceps, 15 barley, 15 wolfberry, 20 fleece-flower root, 15 kudzu root, 4 mint, 4 asparagus, 15 lily, 15 honeysuckle, Daqingye 15, Lianxin 4, Ganoderma lucidum 8.

[0047] The preparation steps are:

[0048] a. Weigh each raw medicinal material by weight;

[0049] b. Place the medicinal materials in a container, add distilled water to immerse for half an hour, then heat and boil for extraction until the relative density of the extract is 1.2kg / m 3 ;

[0050] c. filtering the extract to obtain the original beverage;

[0051] d. Add rock sugar and citric acid and mix evenly to obtain the product.

[0052] The addition of the distilled water is 5 times of the total weight of the crude drug.

[0053] The addition amount of described rock sugar is 4wt% of original beverage, and the addition amount of citric acid is 0.5wt% of original beverage.

Embodiment 3

[0055] Raw materials (kg): 55 lotus leaves, 55 hawthorns, 12 salvia miltiorrhiza, 35 gynostemma, 20 licorice, 10 cordyceps, 20 barley, 20 wolfberry, 28 fleece-flower root, 25 kudzu root, 8 mint, 8 asparagus, 22 lily, 22 honeysuckle, Daqingye 22, Lianxin 8, Ganoderma lucidum 10.

[0056] The preparation steps are:

[0057] a. Weigh each raw medicinal material by weight;

[0058] b. Place the medicinal materials in a container, add distilled water to immerse for half an hour, then heat and boil for extraction until the relative density of the extract is 1.3kg / m 3 ;

[0059] c. filtering the extract to obtain the original beverage;

[0060] d. Add rock sugar and citric acid and mix evenly to obtain the product.

[0061] The addition of the distilled water is 4 times of the total weight of the crude drug.

[0062] The addition amount of described rock sugar is 5wt% of original beverage, and the addition amount of citric acid is 1.5wt% of original beverage.

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PUM

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Abstract

The invention discloses Chinese herbal medicine health drink. The Chinese herbal medicine health drink is characterized by comprising, by weight, 40-70 parts of lotus leaf, 40-70 parts of hawthorn fruit, 5-15 parts of root of red-rooted salvia, 20-40 parts of fiveleaf gynostemma herb, 12-24 parts of liquorice root, 6-12 parts of Chinese caterpillar fungus, 12-24 parts of coix seed, 12-24 parts of fruit of Chinese wolfberry, 16-32 parts of tuber fleeceflower root, 10-30 parts of kudzuvine root, 2-10 parts of mint, 2-10 parts of cochinchnese asparagus root, 12-24 parts of lily bulb, 12-24 parts of honeysuckle flower, 12-24 parts of dyer woad leaf, 2-10 parts of lotus nut, and 6-12 parts of Ganoderma lucidum. A preparation method of the Chinese herbal medicine health drink includes the steps of a, weighing the Chinese herbal medicines by weight; b, placing the Chinese herbal medicines in a container, adding distilled water for soaking for an half hour, heating and boiling for extracting till extract is 1.1-1.3kg / cm<3> in relative density; c, filtering the extract to obtain raw drink; and d, adding crystal sugar and citric acid, and mixing well to obtain product. The formula of the Chinese herbal medicine health drink is scientific and reasonable, and the Chinese herbal medicine health drink has the effects of promoting medicine meridian distribution, promoting blood circulation to remove blood stasis, clearing and activating the channels and collaterals and consolidating basis and is beneficial to physical health.

Description

technical field [0001] The invention relates to a traditional Chinese medicine and a preparation method thereof, in particular to a Chinese herbal medicine health beverage and a preparation method thereof. Background technique [0002] At present, there are many types of health drinks on the market, but most of them have single functions, unsatisfactory health effects, and small scope of application; although there are also a small amount of multifunctional drinks, their formulations are different, and the health effects of the drinks are also relatively small. big difference. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a Chinese herbal medicine health drink and its preparation method, which has multiple health care effects, heatstroke prevention and cooling, diuresis, hemostasis and cooling blood, reducing liver fire, detoxification, reducing blood fat, and refreshing. function and the manufacturing process...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 尹向东
Owner 尹向东
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