181 results about "Puerariafuran" patented technology

The invention discloses kudzuvine root fine dried noodles and a production method thereof. The production method is characterized in that the kudzuvine root fine dried noodles with the fresh scent of kudzuvine root are produced by using 100 weight parts of strong and fine flour and 20 to 40 weight parts of kudzuvine root powder as raw materials and adding 20 to 25 weight parts of kudzuvine root extract during dough making and by processes such as dough making, curing, tableting, strip cutting, drying, packaging and the like. Physiological active ingredients such as flavonoids compounds are contained in the noodles, so the kudzuvine root fine dried noodles have nutritional and health-care functions.

The invention discloses a processing method of a ham sausage containing sealwort, which are prepared from sealwort and kudzuvine root which are both edible medicinal herbs by the following steps of: raw material pretreatment, curing, chopping and mixing, filling, sterilization and inspection. Owing to the combination of sealwort and meat in addition with kudzuvine root starch, the ham sausage has balanced nutrition and nutritional values and effects of sealwort and kudzuvine root, can be well used to meet the needs of a human body for various nutrients. The ham sausage is convenient to serve, has good treatment effects of reducing blood pressure, blood sugar level, blood fat and preventing atherosclerosis and also has good health care effects. The invention not only diversifies the varieties on the market, but also provides a new approach to the development of abundant agricultural resources in China.

The invention provides a jelly which is prepared from the following raw materials in parts by weight: 15-20 parts of sugar, 0.1-0.4 part of edible gum, 0.1-0.8 part of radix puerariae powder, 70-85 parts of water, 0.1-0.3 part of edible acid and 0.4-0.6 part of salt. The invention also provides a preparation method of the jelly. According to the preparation method, the radix puerariae powder is added into the jelly, so the obtained jelly has the health care functions of radix puerariae, such as the functions of resisting cancers, preventing and treating cardiovascular diseases, promoting beautification of females and the like, thus the jelly is medicinal and edible; meanwhile, the radix puerariae powder is strong in pharmaceutical taste and sour in taste, so raw materials such as the sugar, the edible gum, the radix puerariae powder, the edible acid and the salt are added and the amount is regulated to make sure that the obtained jelly containing the radix puerariae powder is fragrant in flavor, soft and smooth in taste and convenient to take by consumers.

The invention discloses an isoflavone compound capable of improving comfort of a cigarette suction throat as well as a preparation method for the isoflavone compound and application of the isoflavone compound, and belongs to the technical field of plant chemical technology. The compound is separated from traditional Chinese medicine radix pueraiae, a molecular formula of the compound is C18H14O5, and the compound is named as 7-acetyl-4'-hydroxyl-6-methoxyl-isoflavone; a structural formula of the compound as shown in formula (I): the formula (I) is described in the description. A preparation method for the isoflavone compound comprises the following steps: taking the traditional Chinese medicine radix pueraiae as a raw material, performing extract extraction, performing organic solvent extraction, performing MCI discoloring, performing column chromatography on silica gel and performing efficient liquid-phase chromatographic separation. The compound is added into a cigarette filter tip, so that the comfort of the cigarette suction throat can be improved, and therefore, the compound has the obvious throat clearing effect.

The invention provides a kudzuvine root-containing composition for treating hyperlipemia, and fulfills the aim of treating the hyperlipemia by protecting liver and reducing blood fat. In the technical scheme, the kudzuvine root-containing composition comprises the following raw materials in part by weight: 10 to 30 parts of kudzuvine root, 5 to 15 parts of silymarin, 5 to 15 parts of fragrant solomonseal rhizome, 15 to 20 parts of mulberry leaf, 10 to 30 parts of persimmon leaf and 10 to 30 parts of liquoric root. The invention also relates to a corresponding preparation method. The Chinese medicinal composition has the effects of protecting the liver, reducing the blood fat and treating the hyperlipemia.

The invention belongs to the technical field of health-care products and particularly relates to a composition containing kudzuvine roots as well as a composition extraction device and method. The composition is prepared from components of raw materials in parts by weight as follows: 20-60 parts of the kudzuvine roots, 20-60 parts of pine pollen, 0-20 parts of gastrodia elata, 0-20 parts of polygonatum, 0-15 parts of polygonatum odoratum, 0-20 parts of pseudo-ginseng, 8-30 parts of lemons and 10-30 parts of honey. The extraction device comprises a microwave extraction chamber and an ultrasonic wave extraction chamber. The extraction method comprises freeze drying and smashing treatment of the kudzuvine roots, freeze drying treatment after fixation of the gastrodia elata and freeze drying treatment of the honey and the lemons. Efficacy components are reserved sufficiently, and absorption by a human body is facilitated.

The invention belongs to the field of the deep processing of Radix Puerariae, and discloses a method for preparing instant Radix Puerariae powder through adopting a compound enzyme. The method comprises the followings steps: grinding Radix Puerariae to form powdery Radix Puerariae, adding water to the powdery Radix Puerariae, stirring for slurry mixing to obtain a slurry having a concentration of 15%, adding assistants, adjusting the pH value to 4-5, adding the compound having an amount being 1.5-2% of the powdery Radix Puerariaer, carrying out stirring enzymatic hydrolysis at a constant temperature for 3h, carrying out boiling inactivation for 5min, cooling, centrifuging, and drying to obtain a solid substance of the powdery Radix Puerariae. The prepared Radix Puerariae powder has the advantages of good mouthfeel, good dissolubility, convenient eating, and effective reservation of various nutrition and other effective components of Radix Puerariae, is a convenient environmentally-friendly healthcare food, and can be developed and popularized as a novel instant Radix Puerariae beverage.

The invention discloses a corn-oligopeptide sobering-up beverage and a preparation method thereof. The corn-oligopeptide sobering-up beverage is prepared from multiple raw materials in parts by weight: 0.2 to 0.7 part of radix puerariae, 0.8 to 1.2 parts of semen hoveniae, 0.8 to 1.2 parts of fructus crataegi, 0.8 to 1.2 parts of corn oligopeptide, 0.08 to 0.12 part of gamma-aminobutyric acid, 0.8 to 1.2 parts of xylooligosaccharide, 3 to 5 parts of white granulated sugar, 0.04 to 0.06 part of fructus crataegi essence and 0.008 to 0.012 part of sweetener. Each substance in the corn-oligopeptide sobering-up beverage generates a synergistic effect, and promotes the sobering-up and detoxication functions of substances interacting with the substance while exerting self sobering-up and detoxication functions; further, the sobering-up function is promoted. The immunity of a human body is promoted while the sobering up is carried out; the fat metabolism is accelerated; the peristalsis of an intestinal tract is accelerated; the immunity of the human body is enhanced.

The invention discloses a liver nourishing and lipid regulation moringa oleifera preparation, which is mainly prepared from the following raw materials in parts by weight: 1 to 40 parts of moringa oleifera leaves, 1 to 30 parts of radix puerariae, 1 to 20 parts of dandelion, 1 to 20 parts of cassia seeds, 1 to 20 parts of lotus leaves, 1 to 20 parts of mulberry leaves and 1 to 20 parts of fruit of Chinese wolfberry. The invention also provides a preparation method of the liver nourishing and lipid regulation moringa oleifera preparation and application of the liver nourishing and lipid regulation moringa oleifera preparation. The liver nourishing and lipid regulation moringa oleifera preparation can be used for preventing and treating fatty liver, three hypers, atherosclerosis and hepatitis, and can also be used for relieving drunkenness, refreshing spirit and reducing the weight. The liver nourishing and lipid regulation moringa oleifera preparation has the advantages that the raw material sources are wide; the efficacies are many; no adverse reaction and toxic and side effects exist, and the like. The application prospects are wide; economic and social benefits and prospects are considerable.

The invention relates to a Chinese medicinal compound preparation, in particular to a bathing or footbath effervescent tablet for preventing heat type common cold, which consists of active ingredients, an effervescent excipient, an adhesive and a foaming agent. The effervescent tablet is characterized in that: the active ingredients are water extracts of the following crude medicaments in percentage by weight: 5 to 40 percent of fineleaf schizonepeta herb, 5 to 40 percent of kudzuvine root, 5 to 40 percent of Chinese thorowax root, 5 to 30 percent of wrinkled giantthyssop herb, 5 to 20 percent of baical skullcap root, 1 to 20 percent of lonicera flower and 1 to 20 percent of weeping forsythiae. The effervescent tablet of the invention has the effects of coursing wind, resolving the exterior, clearing heat, realizing detoxification and improving pyrexial headache caused by the cold by the mutual promotion and assistance of the seven crude medicaments in the complete recipe.

The invention discloses an isobenzofuran compound as well as a preparation method and application thereof. The isobenzofuran compound is obtained by separating from a traditional Chinese herbal medicine radix puerariae; the compound is named as 5-methoxy-2,2-dimethyl-2H-furo[3,4-g] chromen-8(6H)-one as an English name, and a molecular formula of the compound is C14H14O4; a structural formula of the compound is shown in the description. The preparation method of the isobenzofuran compound comprises the following steps: using the traditional Chinese herbal medicine radix puerariae as a raw material and carrying out extractum extraction, organic solvent extraction, MCI decolorizing, silica-gel column chromatography and high pressure liquid chromatography separation to obtain a finished product; the isobenzofuran compound is subjected to antioxidant activity and free radical removal activity screening, so the isobenzofuran compound has higher antioxidant and free radical removing activities; the compound is used for producing cigarettes and can be used for effectively removing the free radicals in smoke gas of the cigarettes.

The invention provides Maca compositions, and a compound preparation and an application thereof. The invention provides the Maca zinc composition with a Maca powder and nutrition zinc as active ingredients. The invention provides the Maca-Liuweidihuang pill composition with a Maca powder and a Liuweidihuang pill extract as active ingredients. The invention provides the Maca-wolfberry-radix astragali composition with a Maca powder, radix astragali, wolfberry and soybean isoflavone as active ingredients. The invention provides the Maca-radix puerariae composition with a Maca powder, radix puerariae and raspberry as active ingredients. The series of compositions added with edible auxiliary materials can be made into tablets (pressed cadies) and capsules. The compositions are in matched combination according to respective functional characteristics, and have a series of functions of tonifying kidney, tonifying yang, relieving physical fatigue, treating prostatitis, treating climacteric syndromes and resisting depression.

The invention discloses a banana-powder-containing pork ham which is composed of the following raw materials, by weight, of lean pork of 65-70 parts, ice water of 18-23 parts, strawberry of 3-4 parts, needle mushroom of 4-6 parts, pumpkin of 6-8 parts, red date of 3-4 parts, banana powder of 1-2 parts, kudzuvine root of 1-2 parts, sodium carboxymethylcellulose of 1-2 parts, rehmannia flower of 1-2 parts, snake gourd betel pepper of 1-2 parts, corn powder of 1-2 parts, liquid malt extract of 1-2 parts, matcha powder of 1-2 parts, red rice haematochrome of 0.05-0.1 part, salt of 1.5-2 parts and monosodium glutamate and white granulated sugar of appropriate amount. The ham is wide in material, low in cost, good in taste and high in comprehensive nutritive value, and the added pumpkin has the functions of detoxification, protecting gastric mucosa, preventing diabetes mellitus, lowering blood sugar, promoting growth and development and the like.

The invention discloses nutrient kudzuvine root slurry and a preparation method thereof. The method comprises the following steps of: frying fresh kudzuvine root powder at 140-160 DEG C for 20-30min; then weighting 40-60 parts of kudzuvine root powder, 20-30 parts of maltodextrin, 10-20 parts of rice flour, 4-10 parts of Huaishan flour, 2-5 parts of xylitol, and 0.01-0.03 parts of sucralose, to prepare a nutrient kudzuvine root powder; preparing a nutrient kudzuvine root slurry with 100 parts of nutrient kudzuvine root powder, 0.5-2 parts of sodium tripolyphosphate, 10-30 parts of white granulated sugar, 1-3 parts of monoglyceride, 0.5-1.5 parts of sucrose ester, 2.-4 parts of xanthan gum, 0.5-2 parts of agar, and 800-1200 parts of distilled water; placing the nutrient kudzuvine root slurry on an electric furnace, curing the nutrient kudzuvine root slurry for 4-8min at 70-85 DEG C; and homogenizing the cured nutrient kudzuvine root slurry by a colloid mill and a homogenizer for 1-2 times at 60-70 DEG C under 20-25 MPa, filling the nutrient kudzuvine root slurry into a clear glass bottle while hot, and sterilizing the nutrient kudzuvine root slurry for 15-25min at 121 DEG C, to obtain the nutrient kudzuvine root slurry.

The invention provides an instant food containing complete Radix Puerariae, and a preparation method thereof to fully utilize the Radix Puerariae raw material and obtain instant Radix Puerariae powder having the advantages of instant dissolving, full nutritional components and easy preparation. The instant food containing the complete Radix Puerariae comprises 50-60% of Radix Puerariae, 10-15% of Chinese yam, 20-25% of a potato and 10-15% of buckwheat, wherein the Radix Puerariae is adopted as a primary raw material, and Chinese yam, potatoes and the buckwheat are adopted as auxiliary raw materials. The instant food containing the complete Radix Puerariae, prepared through the preparation technology, has the advantages of reservation of the cuticle and crude fiber substances of Radix Puerariae, true realization of the full utilization of the Radix Puerariae raw material, reduction of the raw material waste rate, richness in abundant total puerariae flavones, dietary fibers, proteins and the like, abundant nutrition, eating convenience because of the instant eating after unpacking by breaking through a traditional brewing eating mode, and diversified tastes for satisfying of the mouthfeel demands of various populations.

The invention provides a method for cleanly preparing arrowroot flour containing abundant radix puerariae flavones by utilizing a pollution-free steam explosion wall-breaking technology and a simple mechanical separation method and the like, which aims at the defects such as waste of the radix puerariae resource and the like resulting from pollution of a large amount of waste water in the flour washing process and loss of the radix puerariae flavones during the washing process particularly in the production course of the arrowroot flour in the event that only starch or the flavones are concerned when the radix puerariae resource is utilized. In the method, the arrowroot flour is prepared under low-pressure steam of 0.5-1.0Mpa within short time for 2-4 minutes by utilizing a wall-breaking method, thus the method has the beneficial effects of eliminating the defect of more energy consumption in the process for preparing the arrowroot flour from components containing 10-15% of rich fiberby a dry method, shortening process cycle, having certain pre-curing effect on the starch, enhancing instant solubility of the arrowroot flour containing abundant flavones and improving application value of the arrowroot flour; and in order to avoid the process of further separating a small amount of the starch with high energy consumption, solid state fermentation is carried out on residual materials containing a part of the starch, the fiber and the like after the arrowroot flour is separated so as to produce chemical products such as ethanol, citric acid and the like, thus achieving the purpose of high-value comprehensive utilization of the radix puerariae resource by a direct microbial utilization mode.

The invention discloses a radix-puerariae sugar-free beverage and a preparation method thereof, belonging to the production field of beverages. The radix-puerariae sugar-free beverage is prepared from water, radix puerariae juice and citric acid. The preparation method comprises the main preparation steps of crushing radix puerariae, centrifuging the radix puerariae, removing starch, coarse fiber and the like, regulating the pH of the centrifuged radix puerariae juice by virtue of citric acid, heating and boiling the radix puerariae juice, carrying out standing clarification (carrying out clarification after processing the radix puerariae juice by utilizing pectinase and protease when necessary), and filtering liquid supernatant so as to obtain filter liquid; blending, subpackaging and sterilizing the filter liquid. The radix-puerariae sugar-free beverage, disclosed by the invention, does not contain any sugar substitute and artificial sweetening agent; by taking the medical and edible radix puerariae as a main raw material, the beverage has the functions of clearing away heat and toxic materials, helping the production of saliva, slaking thirst, tonifying kidneys and spleens, reinforcing the stomach, calming nerves, nourishing beauty, delaying senility, clearing away heart fire, improving eyesight, dispelling the effect of alcohol and the like and is particularly suitable for crowds having special requirements to the sugar ingestion.

Belonging to the technical field of natural product chemistry, the invention relates to an isoflavone compound with antioxidant activity, a preparation method and application thereof. The isoflavone compound is separated from the traditional Chinese medicinal material kudzuvine root, and is named as: 4', 8-dihydroxy-7-hydroxymethyl-6-methoxy-isoflavone, and the molecular formula is C17H14O6. Antioxidant activity experiments are carried out on the compound, and the result shows that the compound has strong antioxidant activity. At the same time, the compound can be used as a tobacco feed liquid additive, and can effectively prevent rancidity of tobacco feed liquid and prolong the shelf life.

The invention relates to multi-enzyme kudzuvine root oral liquid and a preparation method thereof. The multi-enzyme kudzuvine root oral liquid is prepared through the steps of (1) mixing kudzuvine root powder with water so as to prepare mixed liquid A; (2) adding amylases and an activator to the mixed liquid A, and performing enzymolysis at 60-85 DEG C for 20-30min so as to obtain mixed liquid B;(3) adjusting the pH value of the mixed liquid B to be 8-12, adding alkaline cellulase and proteases to the mixed liquid B, and performing enzymolysis at 40-50 DEG C for 4-5h so as to obtain mixed liquid C; and (4) adding beer complex enzymes and distiller's yeast to the mixed liquid C, performing anaerobic fermentation at 35-40 DEG C, so as to obtain fermented liquid, and adding pectinase to thefermented liquid, performing a stirring reaction, and performing filtering. The multi-enzyme kudzuvine root oral liquid is prepared without process of high-temperature cooking or high-temperature sterilization, medical components of puerarin and the like are extracted, enzymatic activity of various enzymes in the kudzuvine roots is reserved, and the utilization rate of the kudzuvine roots is increased.