Instant food containing complete Radix Puerariae, and preparation technology thereof

A technology of convenience food and production technology, applied in food preparation, food science, application, etc., can solve problems such as poor taste and single taste, achieve the effect of rich nutrition, meet taste needs, and reduce waste rate

Active Publication Date: 2013-10-23
唐赞民
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Moreover, eating kudzu root in a brewing way leads to a single taste and poor mouthfeel, and many children or teenagers are unwilling to eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0028] Get 55kg kudzu root, 10kg yam, 25kg potato and 10kg buckwheat as raw materials. Wash off the silt and other substances on the surface of the kudzu root, and slice it. The kudzu root slices were put into the citric acid solution and soaked for 15 minutes, and the concentration of the citric acid solution was 3g / L. Take out and dry until the moisture content is 8%. Pulverize the kudzu root slices and pass through a 20-mesh sieve. Then the yam and potato are crushed and passed through a 20-mesh sieve. Mix the pulverized kudzu root, yam, potato and buckwheat, then add a sugar solution with a concentration of 60g / L, and adjust the moisture content to 18%. The primary product is obtained by extruding with a molding extruder, and the primary product is in the shape of a bar. When puffing, control the pressure at 1.1MPa, the temperature at 120°C, and the puffing time at 10-20 seconds, so that the moisture content of the initial product is 7%. Select hawthorn, lotus seeds a...

specific Embodiment 2

[0029] Get 52kg kudzu root, 13kg yam, 22kg potato and 13kg buckwheat as raw materials. Wash off the silt and other substances on the surface of the kudzu root, and slice it. The kudzu root slices were put into the citric acid solution and soaked for 10 minutes, and the concentration of the citric acid solution was 5g / L. Take out and dry until the moisture content is 7%. Pulverize the kudzu root slices and pass through a 15-mesh sieve. Then the yam and potato are crushed and passed through a 20-mesh sieve. Then the crushed kudzu root, yam, potato and buckwheat were mixed, and then a salt solution with a concentration of 50g / L was added to adjust the moisture content to 16%. The primary product is obtained by puffing with a molding puffing machine, and the primary product is in the shape of a circle. When puffing, control the pressure at 1.0 MPa, the temperature at 120°C, and the puffing time at 10 to 20 seconds, so that the moisture content of the initial product is 8%. Se...

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PUM

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Abstract

The invention provides an instant food containing complete Radix Puerariae, and a preparation method thereof to fully utilize the Radix Puerariae raw material and obtain instant Radix Puerariae powder having the advantages of instant dissolving, full nutritional components and easy preparation. The instant food containing the complete Radix Puerariae comprises 50-60% of Radix Puerariae, 10-15% of Chinese yam, 20-25% of a potato and 10-15% of buckwheat, wherein the Radix Puerariae is adopted as a primary raw material, and Chinese yam, potatoes and the buckwheat are adopted as auxiliary raw materials. The instant food containing the complete Radix Puerariae, prepared through the preparation technology, has the advantages of reservation of the cuticle and crude fiber substances of Radix Puerariae, true realization of the full utilization of the Radix Puerariae raw material, reduction of the raw material waste rate, richness in abundant total puerariae flavones, dietary fibers, proteins and the like, abundant nutrition, eating convenience because of the instant eating after unpacking by breaking through a traditional brewing eating mode, and diversified tastes for satisfying of the mouthfeel demands of various populations.

Description

technical field [0001] The invention relates to a health food and a preparation process thereof, in particular to a whole kudzu root instant food and a preparation process thereof. Background technique [0002] Pueraria lobata is the root of the leguminous plant Pueraria genus, rich in Pueraria starch and a variety of flavonoids. The main active ingredients of kudzu root flavonoids are puerarin, daidzein, daidzein, and lignin, which can improve microcirculation, dilate coronary arteries, increase blood flow in the brain and coronary arteries, slow down heart rate, and reduce myocardial oxygen consumption. Index to improve the metabolism of ischemic myocardium, also has antithrombotic effect, increase high-density lipoprotein, anti-vasospasm and reduce platelet aggregation, clinically can be used to treat myocardial infarction, coronary heart disease, angina pectoris, hypertension, hyperlipidemia and other diseases . Pueraria lobata also contains minerals such as protein, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/214A23L1/2165A23L19/10A23L19/15
Inventor 唐赞民唐宇
Owner 唐赞民
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