Ham sausage containing sealwort and processing method thereof

A technology of ham sausage and sealwort, applied in the field of ham sausage and its production, to achieve the effect of preventing atherosclerosis, enriching the market, good curative effect and health care effect

Active Publication Date: 2012-01-04
南通市通州区十总晨友农产品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
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Problems solved by technology

However, there is no report on the use of medicinal and edible plants Polyg

Method used

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Embodiment Construction

[0017] Below in conjunction with embodiment, the present invention is described in detail:

[0018] Take the following raw materials: 30 kg lean pork, 35 kg chicken breast, 22 kg fat pork, 15 kg Polygonatum, 12 kg kudzu starch, 0.3 kg carrageenan, 5 kg soybean protein, 0.5 kg compound phosphate, 3 kg salt, spices 1 kg, 0.4 kg of monosodium glutamate, 2 kg of white granulated sugar, 0.05 kg of monascus red pigment, appropriate amount of water.

[0019] Made with the following steps:

[0020] 1. Raw material pretreatment: Select lean pork, chicken breast, and fatty pork that have passed the health inspection and are of good quality, cleaned, put into a meat grinder, and minced with an 8mm orifice plate;

[0021] Choose fresh Rhizoma Polygonatum, wash it clean, and chop it into granules below 2mm;

[0022] 2. Marinate: directly add compound phosphate and salt to the minced meat, mix well, and dry marinate for 24 hours;

[0023] 3. Chop and mix: Put the marinated stuffing into ...

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PUM

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Abstract

The invention discloses a processing method of a ham sausage containing sealwort, which are prepared from sealwort and kudzuvine root which are both edible medicinal herbs by the following steps of: raw material pretreatment, curing, chopping and mixing, filling, sterilization and inspection. Owing to the combination of sealwort and meat in addition with kudzuvine root starch, the ham sausage has balanced nutrition and nutritional values and effects of sealwort and kudzuvine root, can be well used to meet the needs of a human body for various nutrients. The ham sausage is convenient to serve, has good treatment effects of reducing blood pressure, blood sugar level, blood fat and preventing atherosclerosis and also has good health care effects. The invention not only diversifies the varieties on the market, but also provides a new approach to the development of abundant agricultural resources in China.

Description

technical field [0001] The invention relates to a ham sausage and a production method thereof, in particular to a method for making ham sausage by using natural plant Polygonatum Polygonatum and Pueraria root as raw materials. Background technique [0002] Polygonatum, a perennial herb of Liliaceae, is a food and medicine food announced by the Ministry of Health. Modern studies have confirmed that it has the functions of invigorating qi and nourishing yin, invigorating the spleen, moistening the lungs and benefiting the kidney. It is used to treat weak spleen and stomach, tiredness and fatigue, dry mouth and lack of food, dry cough due to lung deficiency, insufficient essence and blood, internal heat and thirst. Very effective for diabetes. It has the effects of lowering blood pressure, lowering blood sugar, lowering blood fat, preventing atherosclerosis, delaying aging and antibacterial, Polygonatum polysaccharide has immune activation effect. [0003] Pueraria starch is...

Claims

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Application Information

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IPC IPC(8): A23L1/317A23L1/314A23L1/30A23L1/305A23L13/40A23L13/60
Inventor 刘三保
Owner 南通市通州区十总晨友农产品有限公司
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