Dietary fiber composition

Abstract

The invention belongs to the field of health-care foods, and particularly relates to a dietary fiber composition. The dietary fiber composition comprises the following components in parts by weight: 5-14 parts of inulin, 1-9 parts of xylo-oligosaccharide, 5-14 parts of pectin, 4-20 parts of soluble corn fiber, 3-10 parts of edible plant ferment, 4-11 parts of mulberry fruit powder, 0.8-4 parts ofcranberry fruit juice powder, 3-10 parts of sea buckthorn fruit powder, 4-12 parts of blueberry powder, 0.5-5 parts of grosvenor momordica fruit powder, 0.1-0.5 part of tea polyphenol, 5-12 parts of spina date seeds, 2-9 parts of bitter gourd powder, 3-10 parts of kudzuvine root powder, 2-9 parts of roselle and 1-8 parts of alpha-cyclodextrin. The dietary fiber composition disclosed by the invention has the following beneficial effects: 1, regulating intestinal flora; 2, relieving depression; 3, reducing weight and maintaining stable blood pressure; and 4, having a taste which is easy to be accepted by people.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a dietary fiber composition. Background technique [0002] With the rapid development of my country's economy, people's living standards have been significantly improved, and food quality and nutritional intake have been largely improved. The concept of dietary fiber was introduced. Dietary fiber has the ability to hold water and oil. After holding water, the volume will expand, causing a sense of satiety and promoting people to eat rationally. Moreover, most dietary fiber cannot be digested and absorbed by the human body, and it can also promote intestinal peristalsis and improve intestinal function. , conducive to defecation, improve immunity. It has a good promotion effect on lowering blood fat, blood pressure, blood sugar and so on. Therefore, natural foods rich in dietary fiber are becoming more and more popular, and consumers' demand for products with low sugar, lo...

AI Technical Summary

Problems solved by technology

[0003] The concept of dietary fiber has been put forward for a certain period of time, but most of the research on the mechanism of dietary fiber stays at the simple physical level, that is, the research on water holding capacity, oil holding capacity, enhancing satiety, promoting intestinal peristalsis, etc. However, the effect of dietary fiber on promoting the proliferation of probiotics in the intestinal tract has not been well studied. In addition, dietary fiber products place too much emphasis on their functionality and cannot well meet the needs of consumers in terms of taste.

In addition, the role of traditional dietary fiber is that it cannot be digested, making people feel full and eating less, but it cannot promote the growth of common probiotics in the intestinal tract, and its role in promoting human health is relatively simple , and poor taste

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