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Jelly and preparation method thereof

A technology of jelly and mass portion, applied in the field of food, can solve the problems of lack of health care function, single variety of jelly, etc., and achieve the effects of preventing and treating cardiovascular diseases, promoting female beauty, and strong medicinal taste.

Active Publication Date: 2014-07-16
I LAN FOODS IND +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But present jelly kind is comparatively single, and does not possess health care function

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0043] The present invention also provides a preparation method of the jelly described in the above technical solution, comprising the following steps:

[0044] a) dissolving sugar, edible gum and kudzu root powder of the first mass part in water to obtain glue;

[0045] b) adding a second mass portion of sugar, salt and edible acid to the glue solution, and obtaining a feed solution after conditioning;

[0046] c) packaging the feed liquid and then sterilizing it to obtain jelly.

[0047] In the present invention, firstly, the first mass portion of sugar, all edible gums and all kudzu root powder are dissolved in water to obtain glue. The present invention first mixes the first mass part of sugar, edible gum and kudzu root powder, and then dissolves the obtained mixture in water, and the temperature of the dissolution is preferably 75°C to 85°C, more preferably 80°C; the mixture is preferably at Under the condition of stirring, it is fully dissolved in water to obtain a glu...

Embodiment 1

[0057] Raw materials: 15 kg of white sugar, 0.15 kg of carrageenan, 0.15 kg of konjac gum, 0.075 kg of locust bean gum mixture, 0.3 kg of kudzu powder, 84 kg of distilled water, 0.15 kg of citric acid, 0.25 kg of potassium chloride, 0.05 kg of sodium citrate, 0.1 kg of essence, 0.005 kg of pigment and 0.04 kg of potassium sorbate.

[0058] Dissolve 13.5 kilograms of white granulated sugar in distilled water to obtain a syrup with a mass concentration of 50%; dissolve all edible salt in distilled water to obtain an edible saline solution with a mass concentration of 8%; dissolve all citric acid in distilled water to obtain a mass concentration of A citric acid solution with a concentration of 2%; all the essence and pigments are dissolved in distilled water to obtain a 5% essence and pigment solution with a mass concentration;

[0059] Fully stir and dissolve the mixture of the remaining white sugar, all edible gum, all kudzu root powder and all potassium sorbate in the remaini...

Embodiment 2

[0062] Raw materials: 20 kg white sugar, 0.19 kg carrageenan, 0.2 kg konjac gum, 0.01 kg locust bean gum mixture, 0.3 kg kudzu powder, 78 kg distilled water, 0.25 kg citric acid, 0.25 kg potassium chloride, 0.4 kg calcium lactate, 0.1 Kg of essence, 0.005 kg of pigment and 0.04 kg of potassium sorbate.

[0063] Dissolve 18 kilograms of white granulated sugar in distilled water to obtain syrup with a mass concentration of 50%; dissolve all edible salt in distilled water to obtain an edible saline solution with a mass concentration of 8%; dissolve all citric acid in distilled water to obtain mass concentration A citric acid solution with a concentration of 2%; all the essence and pigments are dissolved in distilled water to obtain a 5% essence and pigment solution with a mass concentration;

[0064] Fully stir and dissolve the mixture of the remaining white sugar, all edible gum, all kudzu root powder and all potassium sorbate in the remaining distilled water at about 80°C to ob...

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Abstract

The invention provides a jelly which is prepared from the following raw materials in parts by weight: 15-20 parts of sugar, 0.1-0.4 part of edible gum, 0.1-0.8 part of radix puerariae powder, 70-85 parts of water, 0.1-0.3 part of edible acid and 0.4-0.6 part of salt. The invention also provides a preparation method of the jelly. According to the preparation method, the radix puerariae powder is added into the jelly, so the obtained jelly has the health care functions of radix puerariae, such as the functions of resisting cancers, preventing and treating cardiovascular diseases, promoting beautification of females and the like, thus the jelly is medicinal and edible; meanwhile, the radix puerariae powder is strong in pharmaceutical taste and sour in taste, so raw materials such as the sugar, the edible gum, the radix puerariae powder, the edible acid and the salt are added and the amount is regulated to make sure that the obtained jelly containing the radix puerariae powder is fragrant in flavor, soft and smooth in taste and convenient to take by consumers.

Description

technical field [0001] The invention belongs to the technical field of food, in particular to a jelly and a preparation method thereof. Background technique [0002] Jelly is a kind of jelly food mainly made of water, sugar and thickener, processed through sol, blending, filling, sterilization, cooling and other processes. It has the characteristics of crystal clear appearance, bright color and soft taste , as a snack food is very popular among consumers. But present jelly kind is comparatively single, and does not possess health care function. [0003] Pueraria lobata root is a kind of traditional Chinese medicine, which has a variety of health care functions, such as anti-cancer, anti-cancer, prevention and treatment of cardiovascular diseases, etc., and can also promote women's beauty. The inventor considers that the jelly containing Pueraria lobata can be prepared by adding Pueraria lobata to the jelly. The jelly also has the medicinal effect of Pueraria lobata, and ha...

Claims

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Application Information

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IPC IPC(8): A23L1/064A23L1/29A23L21/12A23L33/00
CPCA23L21/10A23L33/10A23V2002/00A23V2200/308A23V2200/326A23V2200/318
Inventor 蔡旺家
Owner I LAN FOODS IND
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