Corn-oligopeptide sobering-up beverage and preparation method thereof

A technology of corn oligopeptides and sobering up, which is applied in the direction of protein-containing food ingredients, food ingredients containing natural extracts, food ingredients, etc., and can solve the problem of no protection or improvement of immune function, single function, and no repair of body damage, etc. Problems, to achieve the effect of improving human immunity, regulating gastrointestinal function, and improving hangover

Inactive Publication Date: 2017-06-20
SHAANXI BICON PHARMA GRP HLDG COMPANY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the existing hangover products have a single function, and basically only relieve alcohol, and have no repair function for the damage to the body caused by alcohol.
At the same time, it cannot protect or improve the immune function or other functions of the body.

Method used

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  • Corn-oligopeptide sobering-up beverage and preparation method thereof
  • Corn-oligopeptide sobering-up beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0023] The present invention provides a kind of preparation method of corn oligopeptide sober drink:

[0024] S1. 0.2-0.7 parts of kudzu root, 0.8-1.2 parts of Hovenia dulcis, and 0.8-1.2 parts of hawthorn were respectively cleaned, washed, pulverized, and mixed to obtain the first mixture.

[0025] Pueraria lobata, Hovenia dulcis, hawthorn, etc. are all solid, and the anti-alcohol health product of the embodiment of the present invention is a beverage. In order to ensure that the physical properties of each component in the beverage are the same, the above three raw materials need to be processed. At the same time, the active ingredients contained in it are extracted and directly interact with other active ingredients, reducing the time required for the combination or interaction between the active ingredients, and making the corn oligopeptide sober drink as fast as possible after being drunk. effect.

[0026] There are parts that cannot be used in the purchased raw material...

Embodiment 1

[0052] The corn oligopeptide hangover beverage provided in this example is made from various raw materials. A variety of raw materials include 0.2g kudzu root, 1g hovenia dulcis, 0.9g hawthorn, 1.2g corn oligopeptide, 0.08g gamma-aminobutyric acid, 1g xylooligosaccharide, 3g white sugar, 0.04g hawthorn essence and 0.008g xylose alcohol.

[0053] The preparation method of the corn oligopeptide hangover drink provided by the present embodiment:

[0054] 0.2g of kudzu root, 1g of Hovenia dulcis and 0.9g of hawthorn were respectively cleaned, washed, crushed and mixed to obtain the first mixture. The first mixture was mixed with deionized water at a mass ratio of 1:8, boiled, and kept in a boiling state for 2 hours, and filtered to obtain a first filtrate and a first filter residue.

[0055] The temperature of the first filtrate was lowered to 40°C using a cooled brine bath. Then add pectinase, the added amount of pectinase is 0.015% of the liquid amount of the first filtrate, ...

Embodiment 2

[0058] The corn oligopeptide hangover beverage provided in this example is made from various raw materials. A variety of raw materials include 0.5g kudzu root, 0.3g nutmeg, 0.8g Hovenia dulcis, 1.2g hawthorn, 1g corn oligopeptide, 0.1g gamma-aminobutyric acid, 1.2g xylooligosaccharide, 5g white sugar, 0.06g hawthorn Flavor, 0.008g xylitol and 0.001g mannitol.

[0059] The preparation method of the corn oligopeptide hangover drink provided in this example is roughly the same as that provided in Example 1. The difference lies in the change in the operating conditions employed. The first mixture includes 0.3 g of nutmeg, the mass ratio of the first mixture to deionized water is 1:9, and the boiling time is 2.5 hours. The first filter residue is extracted for the second time, the amount of water used this time is 6 times that of the first filter residue, and the extraction time this time is 1 hour. The cooling temperature of the filtrate obtained by mixing the two extracts is 4...

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Abstract

The invention discloses a corn-oligopeptide sobering-up beverage and a preparation method thereof. The corn-oligopeptide sobering-up beverage is prepared from multiple raw materials in parts by weight: 0.2 to 0.7 part of radix puerariae, 0.8 to 1.2 parts of semen hoveniae, 0.8 to 1.2 parts of fructus crataegi, 0.8 to 1.2 parts of corn oligopeptide, 0.08 to 0.12 part of gamma-aminobutyric acid, 0.8 to 1.2 parts of xylooligosaccharide, 3 to 5 parts of white granulated sugar, 0.04 to 0.06 part of fructus crataegi essence and 0.008 to 0.012 part of sweetener. Each substance in the corn-oligopeptide sobering-up beverage generates a synergistic effect, and promotes the sobering-up and detoxication functions of substances interacting with the substance while exerting self sobering-up and detoxication functions; further, the sobering-up function is promoted. The immunity of a human body is promoted while the sobering up is carried out; the fat metabolism is accelerated; the peristalsis of an intestinal tract is accelerated; the immunity of the human body is enhanced.

Description

technical field [0001] The invention relates to the field of food health care, and in particular to a corn oligopeptide hangover drink and a preparation method thereof. Background technique [0002] Contemporary people are under various pressures. In order to relieve their own pressure or meet social needs, people often use alcohol to relieve or release their own pressure or to narrow the distance between people. However, when the alcohol content in the human body reaches a certain value, it has a highly inhibitory effect on the nervous system, seriously damaging the nervous system and normal functions. At the same time, it will damage the liver and lead to various diseases such as liver cirrhosis. In order to reduce the harm of alcohol to the human body, after drinking, an appropriate amount of sober medicine or beverage is generally drunk to achieve the function of hangover. [0003] However, the existing hangover products have a single function, basically only removing ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/105A23L33/18A23L33/10A23L33/26
CPCA23L2/38A23V2002/00A23V2200/324A23V2200/326A23V2200/334A23V2200/30A23V2200/3202A23V2250/21A23V2250/55A23V2250/284A23V2250/038A23V2250/6422A23V2250/6418
Inventor 陈雪荣
Owner SHAANXI BICON PHARMA GRP HLDG COMPANY
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