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Multi-enzyme kudzuvine root oral liquid and preparation method thereof

A kudzu root oral liquid and technology of kudzu root, applied in the fields of medical formula, medical preparations containing active ingredients, food science, etc., can solve the problems of low function and low utilization rate of kudzu root, and achieve convenient operation, prominent value and efficacy, and auxiliary materials Effects from a wide range of sources

Inactive Publication Date: 2018-01-05
路传章
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a multi-enzyme kudzu root oral liquid, thereby solving the problems of low utilization rate and low function of kudzu root in existing products

Method used

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  • Multi-enzyme kudzuvine root oral liquid and preparation method thereof
  • Multi-enzyme kudzuvine root oral liquid and preparation method thereof
  • Multi-enzyme kudzuvine root oral liquid and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0041] The multi-enzyme kudzu root oral liquid of the present embodiment is prepared by the following method:

[0042]1) After harvesting the whole Pueraria lobata plant (multi-enzyme Pueraria lobata), use a 20-mesh vibrating sieve to manually remove impurities, and use a straw grinder to crush the whole Pueraria lobata-enzyme plant to a particle size of 40 mesh to obtain Pueraria lobata powder; 10kg of Pueraria lobata powder, 10kg of wheat flour After being sterilized by ozone, add in the fermenter, then add 100kg of drinking sterile water and mix to obtain mixed solution A;

[0043] 2) Add 8 ml of medium-temperature α-amylase and 0.4 g of calcium chloride to the mixed solution A, and perform enzymatic hydrolysis at 80° C. for 30 minutes to obtain the mixed solution B;

[0044] Cool the mixed solution B to 30°C, adjust the pH value of the mixed solution B to 8 with baking soda, add 6g of alkaline cellulase and 2g of alkaline protease, and enzymolyze at 50°C for 4 hours to obt...

Embodiment 2

[0048] The multi-enzyme kudzu root oral liquid of the present embodiment is prepared by the following method:

[0049] 1) After harvesting the whole Pueraria lobata (multi-enzyme Puerariae), use a 20-mesh vibrating sieve to manually remove impurities, and use a straw grinder to crush the whole Pueraria lobata-enzyme plant to a particle size of 40 mesh to obtain Pueraria lobata powder; 15kg Pueraria lobata powder, 15kg wheat flour After being sterilized by ozone, add in the fermenter, then add 100kg of drinking sterile water and mix to obtain mixed solution A;

[0050] 2) Add 6ml of medium-temperature α-amylase and 0.6g of calcium chloride to the mixed solution A, and perform enzymatic hydrolysis at 70°C for 25 minutes to obtain the mixed solution B;

[0051] Cool the mixed solution B to 35°C, adjust the pH value of the mixed solution B to 10 with baking soda, add 9 g of alkaline cellulase and 3 g of alkaline protease, and enzymatically hydrolyze at 40°C for 5 hours to obtain t...

Embodiment 3

[0055] The multi-enzyme kudzu root oral liquid of the present embodiment is prepared by the following method:

[0056] 1) After harvesting the whole Pueraria lobata plant (multi-enzyme Pueraria lobata), use a 20-mesh vibrating sieve to manually remove impurities, and use a straw grinder to crush the whole Pueraria lobata-enzyme plant to a particle size of 40 mesh to obtain Pueraria lobata powder; 20kg of Pueraria lobata root powder, 20kg of wheat flour After being sterilized by ozone, add in the fermenter, then add 100kg of drinking sterile water and mix to obtain mixed solution A;

[0057] 2) Add 20ml of medium-temperature α-amylase and 0.8g of calcium chloride to the mixed solution A, and perform enzymatic hydrolysis at 60°C for 30 minutes to obtain the mixed solution B;

[0058] Cool the mixed solution B to 50°C, adjust the pH of the mixed solution B to 11 with baking soda, add 12g of alkaline cellulase and 4g of alkaline protease, and enzymatically hydrolyze at 50°C for 4 ...

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Abstract

The invention relates to multi-enzyme kudzuvine root oral liquid and a preparation method thereof. The multi-enzyme kudzuvine root oral liquid is prepared through the steps of (1) mixing kudzuvine root powder with water so as to prepare mixed liquid A; (2) adding amylases and an activator to the mixed liquid A, and performing enzymolysis at 60-85 DEG C for 20-30min so as to obtain mixed liquid B;(3) adjusting the pH value of the mixed liquid B to be 8-12, adding alkaline cellulase and proteases to the mixed liquid B, and performing enzymolysis at 40-50 DEG C for 4-5h so as to obtain mixed liquid C; and (4) adding beer complex enzymes and distiller's yeast to the mixed liquid C, performing anaerobic fermentation at 35-40 DEG C, so as to obtain fermented liquid, and adding pectinase to thefermented liquid, performing a stirring reaction, and performing filtering. The multi-enzyme kudzuvine root oral liquid is prepared without process of high-temperature cooking or high-temperature sterilization, medical components of puerarin and the like are extracted, enzymatic activity of various enzymes in the kudzuvine roots is reserved, and the utilization rate of the kudzuvine roots is increased.

Description

technical field [0001] The invention belongs to the field of health-care oral liquid or non-prescription medicine, and in particular relates to a multi-enzyme kudzu root oral liquid and a preparation method thereof. Background technique [0002] Pueraria lobata is the root of Pueraria mirifica, a perennial vine of the leguminous family. It is cool in nature, sweet and pungent in taste, and is a resource for both medicine and food recognized by the Ministry of Health. Pueraria lobata is rich in starch, puerarin, puerarin-7-xyloside, daidzein, daidzein, arachidic acid and other substances, and has the reputation of "Asian ginseng". Modern medical research has found that puerarin can lower blood pressure, lower blood lipids, lower blood sugar, dilate blood vessels, increase blood flow in the brain and coronary arteries, and has significant adjuvant therapeutic effects on hypertension, angina pectoris and coronary heart disease. At present, there are many products based on Puer...

Claims

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Application Information

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IPC IPC(8): A23L33/00A61K36/488A61K9/08A61P39/06A61P9/12A61P3/06A61P3/10A61P9/08A61P9/10
Inventor 路平路宁路玉华
Owner 路传章
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