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55 results about "Asian Ginseng" patented technology

The aromatic root of perennial herbs of Panax ginseng. Ginseng, used in traditional Chinese medicine and available as a nutritional supplement, is classified as an adaptogenic herb with multiple effects, many of them are regulatory in nature. It contains a complex mixture of saponins, ginsenosides and panaxosides. Although the mechanism of action is unclear, ginseng is reported to enhance the immune system and reduce fatigue.

Kudzuvine root vermicelli and process for producing same

The invention relates to kudzuvine root vermicelli, which comprises the following main components in part by weight: 50 to 51 parts of kudzuvine root powder, 30 to 38 parts of sweet potato powder and 20 to 11 parts of corn flour. A ratio of the mixture of the kudzuvine root powder, the sweet potato powder and the corn flour to water is 100: 78-86. A process for producing the kudzuvine root vermicelli comprises the following steps of preparation, stirring, molding, freezing, airing, dishing, shaping, secondary airing and packaging, and a finished product. The kudzuvine root vermicelli has the following advantages that: the main components comprise amino acid, selenium, zinc, manganese, germanium, puerarin, daidzein and isoflavone which are needed by a human body; the puerarin enjoys the fame as 'Asian ginseng' and 'long life powder', can enhance human immunity and the constitution of the human body, prevent ageing and prolong the life of the human body if the puerarin is frequently taken, also can prevent hypertensions and coronary diseases and has the effects of producing refreshing effect to the mind, neutralizing the effect of alcoholic drinks and expelling toxin; and the kudzuvine root vermicelli has simple process, low production cost, good product quality, pure and delicate taste and unique flavor, and is good for both children and adults.
Owner:许玉宝

Dendrobium officinale and American ginseng capsule and preparation method thereof

The invention discloses a Dendrobium officinale and American ginseng capsule, prepared with, by weight, 20 to 30 parts of Dendrobium officinale stem and 10 to 20 parts of American ginseng. By using medicinal effects of the Dendrobium officinale and American ginseng, the capsule is prepared with the Dendrobium officinale stem as main material and the American ginseng as auxiliary material under reasonable compatibility; synergistic effect of the materials enable the capsule to have the health effects of enhancing immunity, relieving physical fatigue, defying ageing and the like; the capsule is convenient to take, meets the health needs of people at every level and has a huge market. The invention further discloses a preparation method of the Dendrobium officinale and American ginseng capsule; the preparation method includes enzymatically hydrolyzing, alcohol-extracting, concentrating and drying the Dendrobium officinale stem to obtain Dendrobium officinale extract power, crushing, water-extracting, concentrating and drying the American ginseng to obtain American ginseng extract powder, and mixing the Dendrobium officinale extract powder and the American ginseng extract powder to prepare the capsule. The preparation method has simple steps, has low requirements on equipment, has stable process, high operability and high efficiency and is suitable for industrial production.
Owner:ZHEJIANG XIANRENCAO HEALTH CARE PROD

Method for processing American ginseng black ginseng by taking fresh American ginseng as raw material

The invention relates to the field of American ginseng processing, and discloses a method for processing black ginseng by taking fresh American ginseng as a raw material. The method comprises the following steps that 1, the fresh American ginseng is washed to be clean, and then skin moisture is drained; 2, the American ginseng is placed in a steamer and heated to be 98-100 DEG C; 3, the temperature of the steamer is kept at 98-100 DEG C, and steaming is conduced for 56-60 h; 4, a steam source is cut off, and when the temperature in the steamer is lowered to 50-60 DEG C, the steamer is opened;5, the steamed American ginseng is cooled and then put in a drying room of 50-55 DEG C to be dried until the moisture content is smaller than or equal to 12%, the dried American ginseng is taken out,and a finished product is obtained. By adopting the processing technology, the content of ginseng rare saponins such as the ginseng monomer saponin Rg3 and the ginseng monomer saponin Rg5 in the American ginseng can be increased to the maximum extent, various original ginseng monomer saponins of the raw material fresh American ginseng are converted into ginseng rare monomer saponins to the maximumextent, and the rare glycosides can be kept not continue to hydrolyze. The effective ingredients ginseng saponin Rg3 and ginseng saponin Rg5 of the American ginseng black ginseng are greatly increased compared with those of the traditional process, the technology is stable, the processing efficiency is high, and the effect is significant.
Owner:吉林人参研究院

Medicinal and food homologous kidney-tonifying and qi-tonifying food wine and preparation process thereof

The invention provides a kidney-tonifying and qi-tonifying medicinal and food homologous traditional Chinese medicine composition, a kidney-tonifying and qi-tonifying food wine and a preparation process and a use of the food wine. The traditional Chinese medicine composition comprises the raw materials in parts by weight: 15 parts of rhizoma polygonati, 10 parts of Chinese wolfberry, 10 parts of mulberry, 10 parts of flos sophorae immaturus, 10 parts of raspberry, 15 parts of poria cocos, 6 parts of fructus citri, 10 parts of allium macrostemon, 3 parts of clove, 3-6 parts of fennel, 3 parts of cinnamon, 3 parts of ginseng, and 10 parts of radix puerariae; according to proportioning formula, an appropriate amount of 38% vol or 53% vol base wine is supplemented by an appropriate amount of ataste dispensing agent. The compatibility is reasonable, and the formula idea is clear; the raw materials are all medicinal and food homologous traditional Chinese medicines, so the product has smalltoxic and side effects and can be taken for a long time; the process design is reasonable, optimization objectives are clear, the quality control index is the content of total polysaccharides, and the safety and effectiveness of the kidney-tonifying and qi-tonifying wine are ensured.
Owner:北京御骐医学研究有限责任公司

Health food containing kudzuvine roots and preparation method thereof

InactiveCN108354176AImprove the defect that the auxiliary protective effect is not obviousImprove the immunityNatural extract food ingredientsFood ingredient functionsSide effectAdditive ingredient
The invention provides a health food containing kudzuvine roots and a preparation method thereof, and relates to the technical field of health foods. The health food containing kudzuvine roots mainlytakes kudzuvine roots, Chinese wolfberry fruits, mulberry fruits, Chinese dates and ginseng as raw materials; and dextrin and a sweetener are used as auxiliary materials. Compatibility effects of theraw materials are utilized so that the prepared health food containing kudzuvine roots has auxiliary protective functions on chemical liver injury, and the effects are significant; and thus, the defect of non-obvious auxiliary protective functions of traditional Chinese medicine ingredients on chemical liver injury is improved. Moreover, the raw materials and auxiliary materials used in the healthfood are healthy, safe and harmless to the human body so that the health food is free of side effects in long-term use. The invention further provides a preparation method of the health food containing kudzuvine roots. The preparation method of the health food containing kudzuvine roots is simple and easy to implement; moreover, the adopted production facilities are all regular facilities withoutrequirements for additional equipment, and thus, the preparation method is suitable for large-scale industrial production.
Owner:康美(北京)药物研究院有限公司 +2
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