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Kudzuvine root vermicelli and process for producing same

A technology of kudzu vermicelli and production process, applied in the fields of application, food preparation, food science, etc., can solve the problem that rice vermicelli is difficult to satisfy, and achieve the effects of enhancing human immunity, preventing high blood pressure and low production cost.

Inactive Publication Date: 2010-06-23
许玉宝
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

And traditional vermicelli food mostly is the rice vermicelli that is produced with rice as its main raw material, along with the rapid development of social economy, the great improvement of people's living standard, people's material demand is also more and more higher, pure rice vermicelli Difficult to meet people's needs

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  • Kudzuvine root vermicelli and process for producing same
  • Kudzuvine root vermicelli and process for producing same

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Embodiment Construction

[0019] The pueraria vermicelli described in the embodiment of the present invention mainly includes pueraria powder, yam powder and corn flour, wherein the ratio of yam powder, pueraria powder and corn flour is as follows: the weight proportion of pueraria powder is 50% to 51%, and the proportion of potato powder is 50% to 51%. The proportion by weight of the powder is 30%-38%, the proportion by weight of the corn flour is 11%-20%; the mixing ratio of the potato flour, kudzu powder and corn flour to water is 100:78-86.

[0020] Such as figure 1 As shown, the production process of kudzu vermicelli according to the embodiment of the present invention: including deployment, stirring, forming, freezing, drying, setting on a plate, secondary drying, packaging and finished product.

[0021] The specific steps are:

[0022] Allotment: the weight proportion of potato flour, pueraria flour and corn flour is 50%~51% according to the weight proportion of potato flour, pueraria flour and...

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Abstract

The invention relates to kudzuvine root vermicelli, which comprises the following main components in part by weight: 50 to 51 parts of kudzuvine root powder, 30 to 38 parts of sweet potato powder and 20 to 11 parts of corn flour. A ratio of the mixture of the kudzuvine root powder, the sweet potato powder and the corn flour to water is 100: 78-86. A process for producing the kudzuvine root vermicelli comprises the following steps of preparation, stirring, molding, freezing, airing, dishing, shaping, secondary airing and packaging, and a finished product. The kudzuvine root vermicelli has the following advantages that: the main components comprise amino acid, selenium, zinc, manganese, germanium, puerarin, daidzein and isoflavone which are needed by a human body; the puerarin enjoys the fame as 'Asian ginseng' and 'long life powder', can enhance human immunity and the constitution of the human body, prevent ageing and prolong the life of the human body if the puerarin is frequently taken, also can prevent hypertensions and coronary diseases and has the effects of producing refreshing effect to the mind, neutralizing the effect of alcoholic drinks and expelling toxin; and the kudzuvine root vermicelli has simple process, low production cost, good product quality, pure and delicate taste and unique flavor, and is good for both children and adults.

Description

technical field [0001] The invention relates to a food production process, in particular to kudzu root vermicelli and a production process thereof. Background technique [0002] Vermicelli food is one of main food of the breakfast of the southerners of my country, and its mouthfeel is smooth, is deeply liked by numerous people. And traditional vermicelli food mostly is the rice vermicelli that is produced with rice as its main raw material, along with the rapid development of social economy, the great improvement of people's living standard, people's material demand is also more and more higher, pure rice vermicelli It's hard to meet people's needs. Although some sweet potato vermicelli and taro vermicelli have appeared on the market in recent years, they can meet the needs of some people to a certain extent. The emergence of kudzu root vermicelli can not only further satisfy people's material needs, but also can provide health care and cure diseases because kudzu root has...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/2165A23L1/16A23L33/00A23L7/109A23L19/15
Inventor 许玉宝
Owner 许玉宝
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