American ginseng-containing ginger tea
A technology of American ginseng ginger tea and American ginseng, applied in the field of non-alcoholic beverages, can solve problems such as inattention, irritability, and single environment
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[0013] The components and parts by weight are as follows: ginger 4, American ginseng 3, wolfberry 0.5, mint 4, jujube seed 0.5, tribulus terrestris 0.4, mung bean 6, hawthorn 30, water.
[0014] The preparation method is as follows:
[0015] 1. First boil the mung bean soup, squeeze the hawthorn juice and filter for later use, and then filter the mung bean soup for later use;
[0016] 2. Add jujube seed and tribulus terrestris to the mung bean clear soup in turn, and then filter;
[0017] 3. Add shredded ginger, American ginseng, and wolfberry (whole) to the soup filtered in step 2, decoct, then filter, then mix mint tea that has been soaked and filtered after mint, add hawthorn juice, add auxiliary agents, and fill , sterilization.
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