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American ginseng-containing ginger tea

A technology of American ginseng ginger tea and American ginseng, applied in the field of non-alcoholic beverages, can solve problems such as inattention, irritability, and single environment

Inactive Publication Date: 2017-12-01
安徽省天山茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, in view of the fact that the modern office population is in a small cubicle for a long time, the air circulation is not smooth, the environment is single, and they are prone to irritability, inattention, and even sleepiness after long hours of work, which affects work efficiency. There are vitamin hormone drinks on the market. It is used for refreshment, but there are certain hazards, and Chinese medicine has a long history in my country, and Chinese medicine beverages are rare in the market, especially for modern office workers.

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0013] The components and parts by weight are as follows: ginger 4, American ginseng 3, wolfberry 0.5, mint 4, jujube seed 0.5, tribulus terrestris 0.4, mung bean 6, hawthorn 30, water.

[0014] The preparation method is as follows:

[0015] 1. First boil the mung bean soup, squeeze the hawthorn juice and filter for later use, and then filter the mung bean soup for later use;

[0016] 2. Add jujube seed and tribulus terrestris to the mung bean clear soup in turn, and then filter;

[0017] 3. Add shredded ginger, American ginseng, and wolfberry (whole) to the soup filtered in step 2, decoct, then filter, then mix mint tea that has been soaked and filtered after mint, add hawthorn juice, add auxiliary agents, and fill , sterilization.

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PUM

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Abstract

The invention discloses American ginseng-containing ginger tea which comprises ginger and specifically comprises the following components in parts by weight: 4-9 parts of ginger, 2-5 parts of American ginseng, 0.5-2 parts of Chinese wolfberries, 3-7 parts of mint, 0.5-0.8 part of seeds of wild jujubes, 0.3-0.9 part of flatstem milkvetch seeds, 2-6 parts of mung beans, 30-50 parts of hawthorn and the balance of water. By blending the ginger and the American ginseng, utilizing the characteristics of nutrition, flavoring and health care of the ginger, combining the health-care effect of the American ginseng for tonifying qi, complementing the effects of the Chinese wolfberries for nourishing qi and soothing the nerves as well as enriching the blood and improving eyesight, the effects of the mint for refreshing and restoring consciousness, the effects of the seeds of wild jujubes for nourishing the heart and soothing the nerves as well as the effect of the flatstem milkvetch seeds for tonifying the kidneys, and finally adding the hawthorn for flavoring and stimulating the appetite and adding the mung beans for purging the pathogenic fire, the prepared ginger tea has the health-care effects of building the body, purging the pathogenic fire, nourishing qi and soothing the nerves, restoring consciousness as well as stimulating the appetite.

Description

technical field [0001] The invention relates to the field of non-alcoholic beverages, and more specifically discloses an American ginseng ginger tea. Background technique [0002] At present, in view of the fact that the modern office population is in a small cubicle for a long time, the air circulation is not smooth, the environment is single, and they are prone to irritability, inattention, and even sleepiness after long hours of work, which affects work efficiency. There are vitamin hormone drinks on the market. It is used for refreshing, but there are certain hazards, and Chinese medicine has a long history in my country, and Chinese medicine beverages are rare in the market, and there are no beverages for modern office workers. Contents of the invention [0003] In view of this, the purpose of the present invention is to provide a kind of American ginseng ginger tea, which has the effects of health care and strengthening, purging fire, nourishing qi and calming the ner...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 李继宏李金龙李磊李小飞许保国
Owner 安徽省天山茶业有限公司
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