Medicinal and food homologous kidney-tonifying and qi-tonifying food wine and preparation process thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of invigorating the kidney and Qi, and the same source of medicine and food, applied in the food field, can solve problems such as lack of taste, heavy gas, and cumbersome process
Inactive Publication Date: 2019-08-06
北京御骐医学研究有限责任公司
View PDF5 Cites 2 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
However, because alcohol is warm in nature, it helps liver heat, and dampness in nature traps spleen soil. Therefore, while enhancing the health care effect of traditional Chinese medicine, it also brings adverse effects on liver and spleen functions.
Scientific compatibility of medicinal flavors and rational composition of recipes have always been the key technical problems; in addition, many medicinal wines on the market have problems such as heavy gas, bitter taste, lack of taste, and cumbersome craftsmanship. Therefore, scientific compatibility, simple craftsmanship, and equal emphasis on efficacy and taste Chinese medicine, food and wine with the same source of medicine and food are in urgent need of research and development
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Image
Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
Click on the blue label to locate the original text in one second.
Reading with bidirectional positioning of images and text.
Smart Image
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0030] Example 1: A traditional Chinese medicine composition for invigorating kidney and nourishing qi, medicine and food
[0031] A traditional Chinese medicine composition of invigorating kidney and nourishing qi wine with the same source of medicine and food and its parts by weight:
[0032] 15 parts of sealwort, 10 parts of medlar, 10 parts of mulberry, 10 parts of sophora, 10 parts of raspberry, 15 parts of poria cocos, 6 parts of citron, 10 parts of scallion, 3 parts of clove, 3 parts of fennel, 3 parts of cinnamon, 3 parts of ginseng, 10 parts of kudzu root.
Embodiment 2
[0033] Example 2: A traditional Chinese medicine composition for invigorating kidney and nourishing qi, medicine and food
[0034] A traditional Chinese medicine composition of invigorating kidney and nourishing qi wine with the same source of medicine and food and its parts by weight:
[0035] 15 parts of sealwort, 10 parts of medlar, 10 parts of mulberry, 10 parts of sophora, 10 parts of raspberry, 15 parts of poria cocos, 6 parts of citron, 10 parts of scallion, 3 parts of clove, 6 parts of cumin, 3 parts of cinnamon, 3 parts of ginseng, 10 parts of kudzu root.
Embodiment 3
[0036] Embodiment 3: Preparation of a food wine for invigorating the kidney and replenishing qi
[0037] The raw materials are: 15 parts of sealwort, 10 parts of medlar, 10 parts of mulberry, 10 parts of sophora, 10 parts of raspberry, 15 parts of poria cocos, 6 parts of citron, 10 parts of scallion, 3 parts of clove, 3 parts of cumin, cinnamon 3 parts, 3 parts of ginseng, 10 parts of kudzu root.
[0038] (1) Prepare each bulk drug according to the weight portion;
[0039] (2) Take the raw material of (1), add 15 times of 38% vol fen-flavor base wine in parts by weight, cold soak for 9 days, and filter;
[0040] (3) Take the filtrate from (2), add 38% vol Fen-flavor base wine at a volume ratio of 3:2, mix well, and adjust the alcohol content to 35% vol;
[0041] (4) Take (3) wine preparation, add 20 mg / mL rock sugar, adjust the taste, and obtain the food wine for nourishing kidney and nourishing qi.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention provides a kidney-tonifying and qi-tonifying medicinal and food homologous traditional Chinese medicine composition, a kidney-tonifying and qi-tonifying food wine and a preparation process and a use of the food wine. The traditional Chinese medicine composition comprises the raw materials in parts by weight: 15 parts of rhizoma polygonati, 10 parts of Chinese wolfberry, 10 parts of mulberry, 10 parts of flos sophorae immaturus, 10 parts of raspberry, 15 parts of poria cocos, 6 parts of fructus citri, 10 parts of allium macrostemon, 3 parts of clove, 3-6 parts of fennel, 3 parts of cinnamon, 3 parts of ginseng, and 10 parts of radix puerariae; according to proportioning formula, an appropriate amount of 38% vol or 53% vol base wine is supplemented by an appropriate amount of ataste dispensing agent. The compatibility is reasonable, and the formula idea is clear; the raw materials are all medicinal and food homologous traditional Chinese medicines, so the product has smalltoxic and side effects and can be taken for a long time; the process design is reasonable, optimization objectives are clear, the quality control index is the content of total polysaccharides, and the safety and effectiveness of the kidney-tonifying and qi-tonifying wine are ensured.
Description
technical field [0001] The invention belongs to the field of food, and in particular relates to a traditional Chinese medicine composition with the functions of nourishing the kidney and replenishing qi, food wine for nourishing the kidney and replenishing qi, and its preparation process and application. Background technique [0002] For the urban population in a fast-paced lifestyle, the work pressure is high, which leads to the loss of vitality, resulting in low physical function, prone to hair loss, premature aging, deficiency and cold and other diseases. According to the theory of traditional Chinese medicine, these diseases are mainly caused by consumption of kidney essence and deficiency of Qi and blood. Therefore, invigorating the kidney and replenishing qi, enriching blood and restraining yin are the main direction of people's health care and prevention and treatment of diseases. [0003] In recent years, with the continuous enhancement of people's awareness of heal...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more