Medicinal and food homologous kidney-tonifying and qi-tonifying food wine and preparation process thereof

Abstract

The invention provides a kidney-tonifying and qi-tonifying medicinal and food homologous traditional Chinese medicine composition, a kidney-tonifying and qi-tonifying food wine and a preparation process and a use of the food wine. The traditional Chinese medicine composition comprises the raw materials in parts by weight: 15 parts of rhizoma polygonati, 10 parts of Chinese wolfberry, 10 parts of mulberry, 10 parts of flos sophorae immaturus, 10 parts of raspberry, 15 parts of poria cocos, 6 parts of fructus citri, 10 parts of allium macrostemon, 3 parts of clove, 3-6 parts of fennel, 3 parts of cinnamon, 3 parts of ginseng, and 10 parts of radix puerariae; according to proportioning formula, an appropriate amount of 38% vol or 53% vol base wine is supplemented by an appropriate amount of ataste dispensing agent. The compatibility is reasonable, and the formula idea is clear; the raw materials are all medicinal and food homologous traditional Chinese medicines, so the product has smalltoxic and side effects and can be taken for a long time; the process design is reasonable, optimization objectives are clear, the quality control index is the content of total polysaccharides, and the safety and effectiveness of the kidney-tonifying and qi-tonifying wine are ensured.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a traditional Chinese medicine composition with the functions of nourishing the kidney and replenishing qi, food wine for nourishing the kidney and replenishing qi, and its preparation process and application. Background technique [0002] For the urban population in a fast-paced lifestyle, the work pressure is high, which leads to the loss of vitality, resulting in low physical function, prone to hair loss, premature aging, deficiency and cold and other diseases. According to the theory of traditional Chinese medicine, these diseases are mainly caused by consumption of kidney essence and deficiency of Qi and blood. Therefore, invigorating the kidney and replenishing qi, enriching blood and restraining yin are the main direction of people's health care and prevention and treatment of diseases. [0003] In recent years, with the continuous enhancement of people's awareness of heal...

AI Technical Summary

Problems solved by technology

However, because alcohol is warm in nature, it helps liver heat, and dampness in nature traps spleen soil. Therefore, while enhancing the health care effect of traditional Chinese medicine, it also brings adverse effects on liver and spleen functions.

Scientific compatibility of medicinal flavors and rational composition of recipes have always been the key technical problems; in addition, many medicinal wines on the market have problems such as heavy gas, bitter taste, lack of taste, and cumbersome craftsmanship. Therefore, scientific compatibility, simple craftsmanship, and equal emphasis on efficacy and taste Chinese medicine, food and wine with the same source of medicine and food are in urgent need of research and development

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