Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A milk tea and nutrition technology, applied in the field of beverages
Inactive Publication Date: 2012-04-11
DALIAN ZHAOYANG SOFTWARE TECH
View PDF0 Cites 9 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0004] As the pace of people's life continues to accelerate, traditional diets and diet products cannot fully meet the requirements of modern life. The development of nutritious, healthy, convenient and fast celery series beverages has great market potential
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0031] The nutritious milk tea comprises: spirulina, tea leaves, milk, citric acid, xylitol, wolfberry, licorice, ginseng, jujube, longan and deionized water; the weight percentage of each substance is:
[0032] Spirulina 10~45
[0033] Tea 2~10
[0034] Milk 5~15%
[0035] Citric acid 0.01~1%
[0036] Xylitol 0.1~5%
[0037] Lycium barbarum 0.5~2
[0038] Licorice 0.4~1.5
[0039] Ginseng 0.6~1.2
[0040] Jujube 1~2
[0041] Longan 1~3
[0042] Solvent 45~75%.
[0043] The tealeaves are freshly plucked tea leaves.
[0044] The solvent is deionized water, also known as soft water, which is deionized water obtained by passing water through an ion exchange column, and the content of magnesium and calcium ions is relatively low to obtain water.
[0045] The use of deionized water can reduce the sediment in milk tea and improve the inner quality of milk tea.
[0046] Citric acid is a sour agent, preservative, flavoring and preservative used to adjust the pH and tast...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention relates to a milk tea, more specifically relates to a nutrient milk tea and its preparation method, which belongs to the beverage field. According to the invention, Chinese herbal medicines such as gen-seng and the like are added in the milk tea, the efficacy of invigorating energy and nourishing blood provides great help on human body, deionized water taken as a solvent is capable of minimizing the sediment in milk tea and raising the internal quality of the milk tea. Citric acid is a sour additive, an antistaling agent, a flavoring agent and an antiseptic, and is used for adjusting the pH value and mouthfeel of celery milk tea.
Description
[0001] technical field [0002] The invention relates to milk tea, in particular to a nutritious milk tea and a preparation method thereof, belonging to the beverage field. Background technique [0003] Spirulina is rich in protein, β-carotene, vitamin B1, vitamin B2, vitamin B5, vitamin B6, vitamin B11, vitamin B12, vitamin C and vitamin E. There are many types of B vitamins, and each has a special physiological function. The lack of any one of them may lead to disease; and. Spirulina contains a variety of trace elements necessary for the human body, such as calcium, magnesium, sodium, potassium, phosphorus, iodine, Selenium, iron, copper, zinc, etc. Iron deficiency can lead to anemia, and zinc deficiency can lead to dysplasia; selenium can activate DNA repair enzymes, stimulate the production of immunoglobulins and antibodies, capture free radicals, reduce or resist certain metals in the body Toxicity, inhibit the carcinogenic effect of some carcinogens. Selenium als...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.