Anti-oxidation and anti-fatigue astragalus root functional drink and preparation process thereof

A technology of functional beverage and preparation process, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food extraction, etc. It can solve the problems of affecting the taste, the commercial promotion of Astragalus functional beverages, and the poor drinking experience. The effect of improving transparency and taste

Inactive Publication Date: 2016-11-16
GANSU HEBO LONG PHARMA TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] 1. The unique medicinal smell of Astragalus membranaceus has not been removed, which affects the taste and poor drinking experience, which has a greater impact on the commercial promotion of Astragalus membranaceus functional drinks;
[0005] 2. Astragalus water extract contains starch, tannin, protein and other macromolecular substances (occasionally with impurities such as silt and medicinal residues), which makes the clarity of its liquid preparation not ideal; Although the impurities are removed, trace elements and polysaccharides that play an important role in immunity are easily removed during the alcohol precipitation process, which affects the efficacy of Astragalus functional drinks

Method used

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  • Anti-oxidation and anti-fatigue astragalus root functional drink and preparation process thereof
  • Anti-oxidation and anti-fatigue astragalus root functional drink and preparation process thereof
  • Anti-oxidation and anti-fatigue astragalus root functional drink and preparation process thereof

Examples

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Effect test

Embodiment 1

[0029] A preparation process of anti-oxidation and anti-fatigue Astragalus functional drink, comprising the following steps:

[0030] 1) Take 1000 g of the dried root of Astragalus membranaceus, wash and air-dry it, and then pulverize it into 30 meshes of Astragalus membranaceus powder;

[0031] 2) Take astragalus powder and add pure water according to the material-to-liquid ratio of 1:8, and reflux extraction twice at a temperature of 80°C, and the reflux extraction time is 120 minutes;

[0032] 3) Add ZTC1+1 type II natural clarifier (4B, 2A) to the extract obtained in step 2), and let stand at 60°C for 180 minutes;

[0033] 4) Centrifuge the liquid obtained in step 3) for 5 minutes under the condition of 4000r / min, and take the supernatant which is the astragalus extract;

[0034] 5) Determining the concentration of total astragalus saponins in the astragalus extract obtained in step 4), the yield of total astragalus saponins is 2.24%, and the yield of astragalus polysacch...

Embodiment 2

[0039] A preparation process of anti-oxidation and anti-fatigue Astragalus functional drink, comprising the following steps:

[0040] 1) Take 1000 g of the dried root of Astragalus membranaceus, wash and air-dry it, and then pulverize it into 40 meshes of Astragalus membranaceus powder;

[0041] 2) Take astragalus powder and add pure water according to the material-to-liquid ratio of 1:8, and reflux extraction at a temperature of 100°C for 2 times, and the reflux extraction time is 100 minutes;

[0042]3) Add 101 g of fruit juice clarifier to the extract obtained in step 2), and let stand at 80° C. for 120 minutes;

[0043] 4) Centrifuge the liquid obtained in step 3) for 5 minutes under the condition of 4000r / min, and take the supernatant which is the astragalus extract;

[0044] 5) Determining the concentration of total astragalus saponins in the astragalus extract obtained in step 4), the yield of total astragalus saponins is 2.49%, and the yield of astragalus polysacchari...

Embodiment 3

[0049] A preparation process of anti-oxidation and anti-fatigue Astragalus functional drink, comprising the following steps:

[0050] 1) Take 1000 g of the dried root of Astragalus membranaceus, wash and air-dry it, and grind it into 50 meshes of Astragalus membranaceus powder;

[0051] 2) Take astragalus powder and add pure water according to the ratio of material to liquid 1:10, and reflux extraction at a temperature of 90°C for 2 times, and the reflux extraction time is 120 minutes;

[0052] 3) Add ZTC1+1 type II natural clarifier (4B, 2A) to the extract obtained in step 2), and let stand at 80°C for 150 minutes;

[0053] 4) Centrifuge the liquid obtained in step 3) for 5 minutes under the condition of 4000r / min, and take the supernatant which is the astragalus extract;

[0054] 5) Determining the concentration of total astragalus saponins in the astragalus extract obtained in step 4), the yield of total astragalus saponins is 2.65%, and the yield of astragalus polysacchar...

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Abstract

The invention relates to an anti-oxidation and anti-fatigue astragalus root functional drink and a preparation process thereof. The preparation process comprises the following steps: cleaning and air-drying dry astragalus roots, and then grinding the dry astragalus roots into astragalus root powder; adding purified water for reflux extraction, and then adding a clarifying agent for standing and clarifying; centrifuging supernatant liquid to obtain an astragalus root extracting solution; and uniformly mixing the astragalus root extracting solution with drink additives and purified water. Each 1kg of the drink contains 20-50mg of total saponins of astragalus roots, 4.5-6g of lysine, 1-1.5g of inositol, 10-40mg of citric acid, 10-20mg of nicotinamide, 260-390mu g of folic acid, 1.4-2.1mg of vitamin B6, 2.4-3.6mu g of vitamin B12, 0.02-0.07mg of lactic acid, 20-60g of a sweetening agent and the balance of purified water. The prepared astragalus root functional drink has comfortable taste, is free of medicine smell, has an amber color and high transparency, is free of suspended particles or precipitates, has health-care functions and good effects, and contains a single symbolic ingredient.

Description

technical field [0001] The invention relates to the technical field of medicinal plant functional beverages, in particular to an anti-oxidation and anti-fatigue astragalus functional beverage and a preparation process thereof. Background technique [0002] In recent years, with the high development of human material civilization and spiritual civilization, public health care awareness is increasing; however, with the development of high technology, human beings, especially those living in developed regions and countries, are facing electromagnetic radiation, light pollution, noise pollution, etc. Environmental and work and life pressures are increasing day by day, and the decline of immunity has led to more and more people in a sub-health state. Astragalus is a good medicine for invigorating qi in traditional Chinese medicine. There is a popular saying among the people that "drink Astragalus soup often to prevent diseases and maintain health". Astragalus membranaceus, known...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/105
CPCA23L2/38A23V2002/00A23V2200/30A23V2250/21A23V2250/063A23V2250/032A23V2250/042A23V2250/7056A23V2250/7052A23V2250/706A23V2300/14
Inventor 邵宝平杨爱梅丁艳平陈建龙
Owner GANSU HEBO LONG PHARMA TECH CO LTD
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