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Health food taking rhodiola rosea, gingko leaves and American ginseng as active components

A health food and active ingredient technology, applied in food preparation, food science, application, etc., can solve the problems of easy leakage, inconvenient to carry, affect disease system prevention or health care effect, etc., achieve low price, easy to carry and use Effect

Inactive Publication Date: 2015-04-08
杨宪铭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, users need to purchase them separately and use them in combination, which is inconvenient to carry and easy to miss, which affects the prevention or health care effect on related disease systems

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of health food with rhodiola rosea, ginkgo leaves and American ginseng as active ingredients, the raw materials of the health food with rhodiola rosea, ginkgo leaves and American ginseng as active ingredients include: 1kg rhodiola rosea, 3kg Ginkgo biloba and 1kg American ginseng are used as bioactive ingredients. These three bioactive ingredients can be mixed together to prepare a mixed extract by conventional technology, or each bioactive ingredient can be extracted separately and then mixed to make health food.

[0017] Described Rhodiola is Rhodiola grandis or Rhodiola minor or Rhodiola rosea or Rhodiola holy land.

[0018] The American ginseng can be replaced with ginseng or red ginseng.

[0019] The amount of ginseng or red ginseng replacing American ginseng is calculated as 1.5:1.0.

Embodiment 2

[0021] A health food with rhodiola, ginkgo leaves and American ginseng as active ingredients, the raw materials of the health food with rhodiola, ginkgo leaves and American ginseng as active ingredients include: 4kg rhodiola, 8kg Ginkgo biloba and 4kg American ginseng are used as biologically active ingredients. These three biologically active ingredients can be mixed together to prepare a mixed extract by conventional technology, or each biologically active ingredient can be extracted separately and then mixed to make health food.

[0022] Described Rhodiola is Rhodiola grandis or Rhodiola minor or Rhodiola rosea or Rhodiola holy land.

[0023] The American ginseng can be replaced with ginseng or red ginseng.

[0024] The amount of ginseng or red ginseng replacing American ginseng is calculated as 1.5:1.0.

Embodiment 3

[0026] A health food with rhodiola, ginkgo leaves and American ginseng as active ingredients, the raw materials of the health food with rhodiola, ginkgo leaves and American ginseng as active ingredients include: 2kg rhodiola, 4kg Ginkgo biloba and 2kg American ginseng are used as bioactive ingredients. These three bioactive ingredients can be mixed together to prepare a mixed extract by conventional technology, or each bioactive ingredient can be extracted separately and then mixed to make health food.

[0027] Described Rhodiola is Rhodiola grandis or Rhodiola minor or Rhodiola rosea or Rhodiola holy land.

[0028] The American ginseng can be replaced with ginseng or red ginseng.

[0029] After mixing the mixed extracts of Rhodiola rosea, ginkgo leaves and American ginseng or individual extracts, adding the excipients of the preparation, and mixing them well, it is made into a health food of ordinary tablets, capsules, and granules designed according to requirements. finishe...

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PUM

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Abstract

The invention relates to a health food taking rhodiola rosea, gingko leaves and American ginseng as active components. The health food is prepared from the following raw materials in parts by weight: 1-4 parts of rhodiola rosea, 3-8 parts of gingko leaves and 1-4 parts of American ginseng as the bioactive components which can be mixed together to prepare a mixed extract or can be independently extracted respectively and then are mixed to prepare the health food. The rhodiola rosea is rhodiola crenulata or flower rhodiola or rhodiola rosea or rhodiola sacra, the America ginseng can be replaced by ginseng or red ginseng, and the amount of the ginseng or red ginseng for replacing the American ginseng is converted in a ratio of 1.5:1.0. The health food provided by the invention has the beneficial effects that the three active components, namely rhodiola rosea, gingko leaves and American ginseng, are combined together, so that the health effect on a user is superior to those of singly used rhodiola rosea, gingko leaves and American ginseng as well a health food; the health food is convenient to carry and use and low in price.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to an anti-fatigue product used for the prevention of diseases such as coronary heart disease, angina pectoris, heart failure, stroke, and altitude sickness, as well as for sub-healthy people, mental workers, and people living and traveling in high altitudes and mountains. , anti-hypoxia, medical care for improving immunity and health food for supplementary protection against radiation hazards. Background technique [0002] At present, rhodiola rosea, ginkgo leaf and American ginseng are all sold and used in domestic and foreign markets as health food with independent active ingredients. They are respectively used for the prevention of coronary heart disease, angina pectoris, heart failure, stroke, altitude sickness and other diseases, for sub-healthy people's anti-fatigue, anti-hypoxia, medical care for improving immunity and auxiliary protection against radiation hazards. The...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
CPCA23V2002/00
Inventor 杨宪铭
Owner 杨宪铭
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