American ginseng and trepang capsules and preparation method thereof

A sea cucumber and capsule technology, applied in the field of medicine, can solve the problems of adverse effects on the endocrine system and the immune system, aggravating the burden of autonomic nerves, and reducing the immunity of the body, so as to increase the retention time, increase the activity of surface organisms, and increase the absorption. rate effect

Inactive Publication Date: 2017-10-24
辽宁阿里郎生物工程股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many reasons for the decline of immunity in today's society, such as mental stress, anxiety and other mental fatigue; physical fatigue, lack of sleep or overwork, will increase the burden on autonomic nerves just like psychological stress, and will also affect the endocrine system and immune system. Negative and pessimistic, overly negative and pessimistic personality will cause immunity to decrease; Eating too much staple food, excessive intake of carbohydrates will lead to low immunity; the above and other reasons will cause body immunity decline

Method used

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  • American ginseng and trepang capsules and preparation method thereof
  • American ginseng and trepang capsules and preparation method thereof
  • American ginseng and trepang capsules and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] (1) Get 100g of fresh sea cucumbers to prepare dried sea cucumbers, and the steps for preparing dried sea cucumbers from fresh sea cucumbers include:

[0038] a. Acceptance inspection of live sea cucumbers; slaughter and evisceration;

[0039] b. Wash and soak in ice water for 6 hours;

[0040] c. Relying on sea cucumbers: heat the sashimi in ice water in a pot with twice the water volume of sea cucumbers, heat and stir, the temperature is at 80°C, stir for 30 minutes, take out of the pot and stir with edible salt, and then put it in a sealed container Stew in the box for 9 hours, take out the sea cucumber stewed with salt and put it into deionized water for 85 minutes, then put it into a pot filled with drinking water that is more than the sashimi, heat it, heat it to 90°C, and stir it for 4 hours, take it out and put it in an insulated container Inside, add 9 times the potable water of sea cucumber, the water temperature is 30 ℃, let it ferment for 15 hours;

[0041...

Embodiment 2

[0054] (1) Get 120g of fresh sea cucumbers to prepare dried sea cucumbers, and the steps for preparing dried sea cucumbers from fresh sea cucumbers include:

[0055] a. Acceptance inspection of live sea cucumbers; slaughter and evisceration;

[0056] b. Wash and soak in ice water for 8 hours;

[0057] c. Relying on sea cucumber: heat the sashimi in ice water in a pot with twice the water volume of sea cucumber, heat and stir, the temperature is at 90°C, stir for 30 minutes, take out of the pot and stir with edible salt, and then put it in a sealed container Stew in the box for 10 hours, take out the sea cucumber stewed with salt and put it into deionized water for 90 minutes, then put it into a pot filled with drinking water that is more than the sashimi, heat it, heat it to 100°C, and stir it for 5 hours, take it out and put it in an insulated container Inside, add 10 times the potable water of sea cucumber, the water temperature is 50 ℃, let it ferment for 16 hours;

[005...

Embodiment 3

[0071] (1) Get 110g of fresh sea cucumbers to prepare dried sea cucumbers, and the steps for preparing dried sea cucumbers from fresh sea cucumbers include:

[0072] a. Acceptance inspection of live sea cucumbers; slaughter and evisceration;

[0073] b. Wash and soak in ice water for 1 hour;

[0074] c. Relying on sea cucumber: heat the sashimi in ice water in a pot with three times the water volume of sea cucumber, heat and stir, the temperature is at 60°C, stir for 30 minutes, take it out of the pot and stir with edible salt, and then put it in a sealed container Stew in the box for 8 hours, take out the sea cucumber stewed with salt and put it into deionized water for 80 minutes, then put it into a pot filled with more drinking water than the sashimi, heat it to 80°C, and stir it for 3 hours, take it out and put it in a heat preservation container Inside, add 8 times the potable water of sea cucumber, the water temperature is 10 ℃, let it ferment for 14 hours;

[0075] d....

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Abstract

The invention belongs to the technical field of marine organisms, and particularly relates to American ginseng and trepang capsules and a preparation method thereof. The American ginseng and trepang capsules comprise the following components in percentage by mass: 30%-35% of American ginseng, 50%-60% of dried trepang and 10%-15% of beta-cyclodextrin. According to the American ginseng and trepang capsules and the preparation method thereof disclosed by the invention, a high dosage of the trepang is used, the largest ratio of the trepang to the American ginseng is 2 to 1, the American ginseng is cool in property, but the trepang is hot in property, in the appropriate ratio of the American ginseng to the trepang, the trepang can sufficiently resist the cool property of the American ginseng through the autologous hot property of the trepang, and the side effects of fear of cold, body temperature drop, inappetency, abdominal pain and diarrhoea after the American ginseng is eaten can be resisted.

Description

technical field [0001] The invention belongs to the field of medicine, in particular to a sea cucumber capsule and a preparation method thereof. Background technique [0002] Immunity is the body's own defense mechanism. It is the body's ability to recognize and eliminate foreign invading viruses and bacteria, deal with aging, damaged, dead, and denatured self-cells, and recognize and deal with mutant cells and virus-infected cells in the body. [0003] There are many reasons for the decline of immunity in today's society, such as mental stress, anxiety and other mental fatigue; physical fatigue, lack of sleep or overwork, will increase the burden on autonomic nerves just like psychological stress, and will also affect the endocrine system and immune system. Negative and pessimistic, overly negative and pessimistic personality will cause immunity to decrease; Eating too much staple food, excessive intake of carbohydrates will lead to low immunity; the above and other reasons...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L17/00
CPCA23L17/00A23L33/10A23V2002/00A23V2200/324
Inventor 葛伟民郝家武李艳郝明
Owner 辽宁阿里郎生物工程股份有限公司
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