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Fermented beverage having function of resisting weariness and preparation method

A fermented beverage, anti-fatigue technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve problems such as gaps and differences, achieve high acceptability, improve fatigue resistance, strong The effect of anti-fatigue effect

Inactive Publication Date: 2017-11-14
圣菌(天津)生物科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0009] None of the above-mentioned patent documents mention any content about fermentation, which is quite different from the present application, and there is a certain gap between its effect and the beverage of the present application

Method used

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  • Fermented beverage having function of resisting weariness and preparation method
  • Fermented beverage having function of resisting weariness and preparation method
  • Fermented beverage having function of resisting weariness and preparation method

Examples

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Embodiment Construction

[0023] The present invention is further described below in conjunction with specific examples. The methods involved in the following examples are conventional methods unless otherwise specified.

[0024] This application adopts the water extract of honeysuckle, ginseng and medlar after being mixed and fermented by lactic acid bacteria, acetic acid bacteria and yeast, it has a strong anti-fatigue effect, and its anti-fatigue effect is better than that of the unfermented water extract.

[0025] The preparation method of the traditional Chinese medicine fermented beverage with anti-fatigue effect, the specific steps are: the aqueous extracts of ginseng, honeysuckle, and wolfberry are prepared by mixed fermentation of acetic acid bacteria, lactic acid bacteria, and yeast, and the specific instructions are as follows:

[0026] Fermented seed liquid formula (based on 1L fermentation liquid) is: lactic acid bacteria (can be Lactobacillus, Lactococcus, Bifidobacterium) 1 × 10 3 -1×10...

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Abstract

The invention relates to a fermented beverage having the function of resisting weariness. The fermented beverage having the function of resisting weariness is prepared by adding a sugar solution to a honeysuckle flower, ginseng and Chinese wolfberry fruit aqueous extract, and performing fermentation with mixed bacteria of lactic acid bacteria, acetic acid bacteria and microzymes. The honeysuckle flower, ginseng and Chinese wolfberry fruit aqueous extract is subjected to mixed fermentation with the acetic acid bacteria, the lactic acid bacteria and the microzymes, so that the capacity of resisting weariness can be effectively improved. Animal experiment indicate that after fermentation with the honeysuckle flower, ginseng and Chinese wolfberry fruit aqueous extract, the fermented beverage has strong effect of resisting weariness, and has the advantages of being sour and sweet in taste, and high in acceptability. Besides, in an experiment process, mice do not have any adverse reactions, so that the fermented beverage is worth of popularization in the market.

Description

technical field [0001] The invention belongs to the field of beverages, and in particular relates to a fermented beverage with an anti-fatigue function and a preparation method thereof. Background technique [0002] Fatigue is a complex physiological and biochemical change process of the body, and it is a normal physiological phenomenon that must occur when human mental or physical strength reaches a certain stage. It not only marks the temporary decline of the original working ability of the body, but also may be a precursor to the development of the body into a state of injury. According to the survey, more than 35% of people in the world are in a state of fatigue, 60.7% of middle-aged men are in a state of fatigue, and nearly 70% of middle-aged people in my country are in a state of fatigue. The emergence of fatigue can lead to reduced athletic ability, reduced combat effectiveness, reduced work efficiency, and increased errors and accidents. If fatigue is not recovered...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/84A23L2/72A23L33/10A23L33/105
CPCA23L2/38A23L2/72A23L2/84A23L33/10A23L33/105A23V2002/00A23V2200/31A23V2250/21
Inventor 王宝林郭春荣张春杰穆文娟
Owner 圣菌(天津)生物科技有限公司
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