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Method for producing honeyed gingseng or American gingseng slices

A technology of American ginseng honey tablet and production method, which is applied in the direction of medical formula, medical preparations containing active ingredients, food science, etc., can solve the problems of high sugar ratio and large loss of ginsenoside, so as to reduce loss and eliminate the need for taking Effect

Inactive Publication Date: 2011-04-20
JILIN JIAYI HEALTH IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The production method of the aforementioned honey slices has a large loss of ginsenosides and a high proportion of sugar, so it is not suitable for people with diabetes or other taboos to eat sugar

Method used

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  • Method for producing honeyed gingseng or American gingseng slices

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] 1. Cut the cleaned ginseng or American ginseng into slices with a thickness of 2mm, and dry them a little to reduce the moisture content of the ginseng slices to about 20%.

[0017] 2. Dissolve honey in warm boiled water to prepare a honey liquid with a concentration of 50% by weight, or dissolve xylitol in warm boiled water to prepare a solution of xylitol with a concentration of 50% by weight.

[0018] 3. Put the ginseng slices in step 1 into a container, add the honey liquid or xylitol liquid prepared in step 2, and immerse the ginseng slices in the honey liquid or xylitol liquid.

[0019] 4. Put the mixture of ginseng slices and honey liquid or xylitol liquid in step 3 into a pressure cooker for heating and steaming. The heating temperature is 110°C, the pressure is 0.05Mpa, and the time is 20min. Let cool after steaming and remove from pressure cooker.

[0020] 5. Add 0.5% by weight of citric acid and 2% by weight of glycerin into the mixture of ginseng slices and...

Embodiment 2

[0024] 1. Cut the cleaned ginseng or American ginseng into slices with a thickness of 3mm, and dry them a little to reduce the moisture content of the ginseng slices to 15%.

[0025] 2. Dissolve honey in warm boiled water to prepare a honey liquid with a concentration of 40% by weight, or dissolve xylitol in warm boiled water to prepare a solution of xylitol with a concentration of 40% by weight.

[0026] 3. Put the ginseng slices in step 1 into a container, add the honey liquid or xylitol liquid prepared in step 2, and immerse the ginseng slices in the honey liquid or xylitol liquid.

[0027] 4. Put the mixture of ginseng slices and honey liquid or xylitol liquid in step 3 into a pressure cooker for heating and steaming. The heating temperature is 105°C, the pressure is 0.04Mpa, and the time is 15min. Let cool after steaming and remove from pressure cooker.

[0028] 5. Add 0.2% by weight of citric acid and 1.5% by weight of glycerin into the mixture of ginseng slices and hon...

Embodiment 3

[0032] 1. Cut the cleaned ginseng or American ginseng into 2mm thick slices, and dry them a little to reduce the moisture content of the ginseng slices to 25%.

[0033] 2. Dissolve honey in warm boiled water to prepare a honey liquid with a concentration of 60% by weight, or dissolve xylitol in warm boiled water to prepare a solution of xylitol with a concentration of 60% by weight.

[0034] 3. Put the ginseng slices in step 1 into a container, add the honey liquid or xylitol liquid prepared in step 2, and immerse the ginseng slices in the honey liquid or xylitol liquid.

[0035] 4. Put the mixture of ginseng slices and honey liquid or xylitol liquid in step 3 into a pressure cooker for heating and steaming. The heating temperature is 115°C, the pressure is 0.06Mpa, and the time is 25min. Let cool after steaming and remove from pressure cooker.

[0036] 5. Add 0.5% by weight of citric acid and 2.5% by weight of glycerin into the mixture of ginseng slices and honey liquid or x...

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Abstract

The invention discloses a method for producing honeyed gingseng or American gingseng slices, belongs to processing of gingseng preserved products, and overcomes the defects of large loss amount of active ingredients, high sugar content and the like in the conventional production methods. The method comprises the following steps of: 1, slicing gingseng and drying; 2, dissolving honey or xylitol in water to prepare 40 to 60 weight percent sugar solution; 3, putting gingseng slices into a container, and adding honey solution or xylitol solution; 4, heating and steaming a mixture of the gingseng slices and the honey solution or xylitol solution at high pressure; 5, adding citric acid and glycerol into the steamed mixture; 6, heating with slow fire, evaporating water, and draining the honey or the xylitol; and 7, drying to obtain the product. The method has the advantages that: the loss of a medicinal active substance of ginsenoside caused by processing is reduced, and the xylitol is taken as a quality guarantee component to eliminate the worry of sugar avoiding people.

Description

technical field [0001] The invention belongs to the field of plant body preservation, in particular to the preparation of ginseng or American ginseng honey tablets Background technique [0002] Making ginseng and American ginseng into honey flakes is a common way to preserve quality. The existing production process of ginseng and American ginseng honey slices is basically to add ginseng slices directly into honey to boil, and some add a little sucrose to improve the hardness of the honey slices. The aforesaid honey tablet production method has a large loss of ginsenosides and a high proportion of sugar, which is not suitable for people with diabetes or other people who are taboo to eat sugar. SUMMARY OF THE INVENTION [0003] The purpose of this invention is to provide a kind of production method of ginseng or American ginseng honey tablet, be used for the processing of ginseng storage product, overcome the deficiency that the existing production method exists that the ac...

Claims

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Application Information

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IPC IPC(8): A61K36/258A23L1/29A23L3/3472A23L3/349A61K125/00A23L33/00
Inventor 田义新徐艳玲刘志阳刘雅娟张妍石磊冯鑫
Owner JILIN JIAYI HEALTH IND CO LTD
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