Ginseng and red date compound health-care buccal tablet and preparation method thereof

A technology of jujube and ginseng, which is applied in the direction of food preparation, application, food science, etc., can solve the problems of not meeting the needs of the health care market and the lack of development of health care products, etc., achieve significant economic and social benefits, convenient raw material sources, and low production costs Effect

Inactive Publication Date: 2015-08-19
通化百泉保健食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the development of health products for ginseng and jujube products in the market is extremely lacking, which is far from meeting the needs of the health care market. For this reason, the development of ginseng and jujube compound buccal tablets has unique market positioning and urgent needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] Specific implementation of the preparation of ginseng freeze-dried powder

[0049] (1) Sorting and cleaning: select fresh ginseng with white or yellowish-white roots, no grooves, fragrant smell, slightly bitter and sweet taste, no moths, mildew, or blemishes, remove impurities and waste, put them in clean water, and let them dry for a while. After soaking, wash the dirt and dirt on the surface repeatedly with clean water.

[0050] (2) Slicing: Wash the fresh ginseng, and slice it manually or with a slicer, with a thickness of 0.2cm to 0.4cm. While cutting, soak in 1-2 times of pure water to avoid browning caused by too long exposure time in the air.

[0051] (3) Boiling and softening: put the ginseng slices together with the soaking water into a sandwich pot, cook at 98-102°C for 4-6 hours, and at the same time replenish the evaporated water until the ginseng slices are cooked through.

[0052] (4) Crushing and beating: Pour the well-done ginseng slices together with ...

Embodiment 3

[0076] Ginseng and jujube compound health lozenges, which are made of 2000 lozenges from the following raw materials, each weighing 0.5g:

[0077] (1) Freeze-dried ginseng powder 0.15kg, red date freeze-dried powder 0.26kg.

[0078] (2) 0.15 kg of sucrose, 0.20 kg of dextrin, 0.20 kg of mannitol, and 0.01 kg of mint essence.

Embodiment 4

[0080] Preparation example of ginseng and jujube compound health lozenge

[0081] (1) Raw material preparation: prepare 2000 buccal tablets, each weighing 0.5 g, and weigh 0.15 kg of raw material powder ginseng and 0.26 kg of red dates.

[0082] (2) Additive preparation: prepare 2000 buccal tablets, each weighing 0.5g, weigh 0.15kg of sucrose, 0.20kg of dextrin, 0.20kg of mannitol, and 0.01kg of mint flavor, put them into a multifunctional blender and mix them fully and evenly. ~100 mesh sieve for standby.

[0083] (3) Mixing: Fully mix the sieved lozenge raw materials and fillers.

[0084] (4) Preparation of soft material: Add the prepared ethanol with a volume fraction of 75% slowly and keep stirring to make soft material with moderate hardness.

[0085] (5) Granulation: Put the prepared soft material into the swing granulator, and use 18 mesh sieve for granulation.

[0086] (6) Drying: make wet granules, put them in a baking tray, and place them in a blast drying oven at...

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PUM

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Abstract

The invention relates to a preparation method of a ginseng and red date compound health-care buccal tablet. The preparation method is characterized in that ginseng is used as a raw material, and is frozen, the frozen ginseng is dried and crushed so as to prepare the ginseng and red date compound health-care buccal tablet which is prepared from ginseng freezing-dried powder with a health care function used as a main raw material, and red date freezing-dried powder and the like with a health care function. According to the preparation method, by adopting a ginseng and red data processing process, original nutrient characteristics, the taste and the effective function of the raw material cannot be damaged, and the naturality of the ginseng and red date compound health-care buccal tablet is ensured.

Description

technical field [0001] The invention relates to the field of health food, namely ginseng and jujube compound health-care buccal tablet and a preparation method thereof, in particular to a preparation method of ginseng-red jujube compound health-care buccal tablet using ginseng freeze-dried powder and red date freeze-dried powder as raw materials. Background technique [0002] The dried root of Panax ginseng, a plant of the Araliaceae family, has been used as a tonic of precious Chinese medicinal materials for a long time in my country. It was listed as the top grade in "Shen Nong's Herbal Classic". As early as the Tang Dynasty, people began to use ginseng as a tonic. It has the function of replenishing vital energy and is used for severe syndromes of qi deficiency. It has the function of nourishing the lungs and replenishing qi. [0003] Jujube is a plant of the genus Jujube in the family Rhamnaceae. Jujube has been listed as one of the "five fruits" since ancient times, and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 康杰
Owner 通化百泉保健食品有限公司
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