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Radix ginseng and oat drink and preparation method thereof

A technology of oat and ginseng, which is applied in the field of ginseng and oat beverage and its preparation, can solve the problems that do not meet the increasing pursuit of high-nutrition health food, and achieve the effects of easy wide production and application, rich taste and simple preparation process

Pending Publication Date: 2017-08-18
JILIN CHANGBAI MINGZHU FOREST FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, although there are many flavors of oatmeal products on the market, they still do not meet the increasing pursuit of modern people for high-nutrition health food.

Method used

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  • Radix ginseng and oat drink and preparation method thereof
  • Radix ginseng and oat drink and preparation method thereof
  • Radix ginseng and oat drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A kind of ginseng oatmeal solid drink, prepared through the following steps:

[0041] 1. smash

[0042] Crush the oatmeal and pass through a 100-mesh sieve.

[0043] Pick 5-year-old fresh ginseng, wash it, dry it in the air, dry it at 45°C, crush it, and pass it through a 100-mesh sieve.

[0044] 2. mix

[0045] Mix the oat flour and ginseng powder obtained in the above steps with isomaltulose and maltodextrin evenly, and the weight of the raw materials is as follows:

[0046]

[0047] 3. Packaging and Sterilization

[0048] The ginseng oat material obtained above is put into a packaging bag and sealed, and sterilized by radiation to obtain a product.

Embodiment 2

[0050] A kind of ginseng oatmeal solid drink, prepared through the following steps:

[0051] 1. smash

[0052] Crush the oatmeal and pass through an 80-mesh sieve.

[0053] Pick 5-year-old fresh ginseng, wash it, dry it in the air, dry it at 45°C, crush it, and pass it through a 80-mesh sieve.

[0054] 2. mix

[0055] Mix the oat flour and ginseng powder obtained in the above steps with isomaltulose and maltodextrin evenly, and the weight of the raw materials is as follows:

[0056]

[0057] 3. Granulation

[0058] The mixture obtained above was granulated and dried.

[0059] 4. Packaging and Sterilization

[0060] The ginseng and oat granules obtained above are put into a packaging bag and sealed, and sterilized by radiation to obtain a product.

Embodiment 3

[0062] A kind of ginseng oatmeal solid drink, prepared through the following steps:

[0063] 1. smash

[0064] Crush the oatmeal and pass through a 100-mesh sieve.

[0065] Pick 5-year-old fresh ginseng, wash it, dry it in the air, dry it at 45°C, crush it, and pass it through a 100-mesh sieve.

[0066] 2. mix

[0067] Mix the oat flour and ginseng powder obtained in the above steps with isomaltulose and maltodextrin evenly, and the weight of the raw materials is as follows:

[0068]

[0069] 3. Packaging and Sterilization

[0070] The ginseng oat material obtained above is put into a packaging bag and sealed, and sterilized by radiation to obtain a product.

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Abstract

The invention relates to the field of food, in particular to radix ginseng and oat drink and a preparation method thereof. The radix ginseng and oat drink is mainly prepared from the following components in parts by weight: 50-65 parts of oat and 3-6 parts of radix ginseng. According to the statements in Shen Nong's Herbal Classic, the radix ginseng is mainly used for nourishing the five internal organs, soothing the nerves, setting the minds at rest, stopping palpitation, eliminating pathogenic factor, improving eyesight, relieving depressed mood, promoting intelligence, lightening the body after being taken for a long time, and prolonging life. The inventor finds that due to the compatibility of the oat and the radix ginseng having a good reputation of 'king of herbs', the drink, prepared by means of cooperation of the oat and the radix ginseng, not only has a good health care function, but is also good in taste, and is suitable for common people as well as people with hypertension, hyperlipidemia, diabetes mellitus and obesity to drink, thus being nutritional, healthy and safe drink. The preparation method of the radix ginseng and oat drink is simple in preparation technology and easy for wide production and application.

Description

technical field [0001] The invention relates to the field of food, in particular to a ginseng oatmeal drink and a preparation method thereof. Background technique [0002] Oatmeal is rich in starch, protein, fat and other energy substances as well as water-soluble dietary fiber, especially the high content of β-glucan. Robert.W.Welch, a famous American cereal scholar, once said at the Second International Oatmeal Conference: "Compared with other grains, oatmeal has high protein content of water-soluble colloids and nutritional balance, which is of great value for improving health." . As early as 1997, the US FDA (Food and Drug Administration) issued a claim that oatmeal can reduce the risk of heart disease. [0003] The β-glucan in oats has good solubility and viscosity. It can form a high-viscosity environment in the intestinal tract to change the lipid distribution and delay lipid absorption, thereby achieving the purpose of regulating lipid and blood sugar metabolism. ...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/52A23L2/60A23L33/10A23L33/125
CPCA23L2/39A23L2/52A23L2/60A23V2002/00A23V2200/30
Inventor 栾冬冬王秀琴郑斯文王英平
Owner JILIN CHANGBAI MINGZHU FOREST FOOD CO LTD
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