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Health food containing kudzuvine roots and preparation method thereof

A health food and formula technology, which is applied in the direction of food ingredients containing natural extracts, food extraction, food ingredients, etc., can solve the problems of insignificant auxiliary protective effects, achieve simple and easy preparation methods, reduce liver damage, and strengthen the body The effect of resistance

Inactive Publication Date: 2018-08-03
康美(北京)药物研究院有限公司 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] The first object of the present invention is to provide a health food containing kudzu root, which mainly uses kudzu root, wolfberry fruit, mulberry fruit, jujube and ginseng as raw materials, and through the compatibility of the above raw materials, the obtained health food has no chemical effect. It has an auxiliary protective function against chemical liver injury, and the effect is remarkable, which improves the defect that the auxiliary protective effect of traditional Chinese medicine components on chemical liver injury is not obvious

Method used

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  • Health food containing kudzuvine roots and preparation method thereof
  • Health food containing kudzuvine roots and preparation method thereof
  • Health food containing kudzuvine roots and preparation method thereof

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preparation example Construction

[0068] According to another aspect of the present invention, there is also provided a method for preparing health food containing kudzu root, comprising the following steps:

[0069] (a) boiling and extracting Pueraria lobata root, wolfberry fruit, mulberry fruit, jujube and ginseng in the formula amount for multiple times, separating the extracts to obtain filtrates, and merging multiple times of filtrates;

[0070] (b) concentrating the combined filtrate once under reduced pressure to obtain a concentrated solution;

[0071] centrifuging the concentrated solution, and concentrating the obtained supernatant liquid under reduced pressure again to obtain a viscous liquid;

[0072] After the viscous liquid is vacuum-dried, it is pulverized to obtain a dry cream powder;

[0073] (c) uniformly mix the filler, white granulated sugar and dry paste powder in the prescribed amount, make a soft material, sieve, dry, and granulate to obtain the health food containing kudzu root.

[00...

Embodiment approach

[0088] As a preferred embodiment of the present invention, in step (b), the centrifugal speed is 12000-15000r / min;

[0089] Preferably, in step (b), the obtained supernatant liquid is concentrated again under reduced pressure at 70-80° C. to a viscous liquid with a relative density of 1.20-1.30.

[0090] The concentrated solution is placed in a centrifuge for centrifugation, and the typical but non-limiting centrifugal speed is 12000r / min, 12500r / min, 13000r / min, 13500r / min, 14000r / min, 14500r / min or 15000r / min.

[0091] When concentrating again under reduced pressure, typical but non-limiting temperatures are 70°C, 72°C, 74°C, 75°C, 76°C, 78°C or 80°C.

[0092] Typical but non-limiting relative densities (60° C.) of the obtained viscose are, for example, 1.20, 1.21, 1.22, 1.23, 1.24, 1.25, 1.26, 1.27, 1.28, 1.29 or 1.30.

[0093] As a preferred embodiment of the present invention, in step (b), the viscous liquid is placed in a vacuum drying oven to vacuum-dry to make a dry p...

Embodiment 1

[0113] A kind of health food containing kudzu root provided by the present embodiment comprises the raw materials of following weight: kudzu root 194g, medlar fruit 306g, mulberry 83g, jujube 250g, ginseng 28g, dextrin 350g and white granulated sugar 350g.

[0114] A kind of preparation method of the health food containing kudzu root that the present embodiment provides, comprises the following steps:

[0115] (a) Put kudzu root, medlar, mulberry, jujube and ginseng in sequence and put them in the extraction tank, add 10 times the amount of pure water for the first time, add 8 times the amount of pure water for the second and third times, heat to boil Extract by microboiling 3 times, each time for 1.5 hours, pass through a 120-mesh sieve, recover the filtrate, and combine the filtrates for 3 times.

[0116] (b) concentrating the combined filtrate in a high-efficiency concentration tank under reduced pressure (70°C to 80°C) to obtain a concentrated solution with a relative dens...

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Abstract

The invention provides a health food containing kudzuvine roots and a preparation method thereof, and relates to the technical field of health foods. The health food containing kudzuvine roots mainlytakes kudzuvine roots, Chinese wolfberry fruits, mulberry fruits, Chinese dates and ginseng as raw materials; and dextrin and a sweetener are used as auxiliary materials. Compatibility effects of theraw materials are utilized so that the prepared health food containing kudzuvine roots has auxiliary protective functions on chemical liver injury, and the effects are significant; and thus, the defect of non-obvious auxiliary protective functions of traditional Chinese medicine ingredients on chemical liver injury is improved. Moreover, the raw materials and auxiliary materials used in the healthfood are healthy, safe and harmless to the human body so that the health food is free of side effects in long-term use. The invention further provides a preparation method of the health food containing kudzuvine roots. The preparation method of the health food containing kudzuvine roots is simple and easy to implement; moreover, the adopted production facilities are all regular facilities withoutrequirements for additional equipment, and thus, the preparation method is suitable for large-scale industrial production.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a health food containing kudzu root and a preparation method thereof. Background technique [0002] Liver injury is the liver damage caused by the invasion of external factors. Liver injury is divided into pathological liver injury and chemical liver injury. Chemical liver injury is mainly liver injury caused by chemical hepatotoxic substances (including fatty liver, alcoholic liver and drug liver). Chemical hepatotoxic substances include alcohol, chemical poisons in the environment and certain drugs. The above chemical substances It enters the liver through various channels for transformation, and its toxicity causes damage to the liver to varying degrees, which poses a great danger to human health: [0003] (1) Chemical liver damage leads to liver cirrhosis and liver cancer, which seriously threatens the safety of human life. [0004] (2) Chemical liver injury can induce...

Claims

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Application Information

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IPC IPC(8): A23L33/105
CPCA23V2002/00A23L33/105A23V2200/30A23V2250/21A23V2250/2124A23V2300/14
Inventor 乐智勇于珊彭晓辉黄静许冬瑾马兴田
Owner 康美(北京)药物研究院有限公司
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