Patents
Literature
Patsnap Copilot is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Patsnap Copilot

33results about How to "Improve blood function" patented technology

Yak skin polypeptide with blood tonifying effect and preparation method thereof

The invention relates to the field of medicines, in particular to a yak skin polypeptide with blood tonifying effect and a preparation method thereof.The molecular weight of the yak skin polypeptide is composed of 17KDa, 34KDa and 43KDa, the maximum ultraviolet absorption wavelength of peptide bonds is at 216nanometer, the amide I band infrared spectrum is at 1600 '-1700' cm <-1>, the amide II band infrared spectrum is at 1560 '-1500' cm <-1>, and the amide III infrared spectrum is at 1234 '-1237' cm <-1>.The preparation method comprises grinding skin, heating, extracting foam, preparing enzymolysis solution, centrifuging, concentrating, separating, and drying.According to the invention, the pure natural pollution-free Qinghai-Tibet plateau yak skin is used as a main raw material, the rawmaterial sources are wide, the nutrition is rich, the economic added value of the yak skin is improved; and meanwhile, a product with the effect of enriching blood is added; the preparation operationflow is simple, and the prior peeling machine is changed into a grinding machine, so that waste caused by different thickness of raw materials is avoided; and the prepared yak skin polypeptide has theblood-enriching bioactive components with three molecular weight sections.
Owner:CHINA ACAD OF SCI NORTHWEST HIGHLAND BIOLOGY INST

Donkey-hide gelatin cake and method for preparing donkey-hide gelatin cake

The invention provides a donkey-hide gelatin cake and a method for preparing the donkey-hide gelatin cake. The method comprises the steps that donkey-hide gelatin and/or fructus jujubae, walnuts, Chinese yams and lotus root starch or lilies are placed in flour, wherein by weight, the ratio of flour to donkey-hide gelatin is 100 : (0.5-50), or the ratio of flour to donkey-hide gelatin to fructus jujubae to lotus root starch (or lily) to walnuts to Chinese yam is 100 : (0.5-50) : (1-45) : (1-40) : (1-35) : (21-55), water and spices are added after the flour and the components are mixed, a flour agent is made in a kneaded mode, the flour agent is unfolded to be thin and formed, and the flour agent is placed on a furnace to be baked to be mature. A donkey-hide gelatin sesame seed cake is made, the diameter of the cake is less than or equal to 15cm, the thickness of the cake is less than or equal to 0.2cm, and sesame or shelled melon seeds are placed on one side of the cake. The preparing method comprises four steps of dosing, making the flour agent in a kneaded mode, forming and baking. The donkey-hide gelatin in the donkey-hide gelatin cake can be easily taken and absorbed, the donkey-hide gelatin peculiar smell is lightened, and meanwhile the nutritional function and additional value of the flour cake are increased.
Owner:魏铁鸣

Colla corii asini natto instant powder and preparation method thereof

The invention discloses colla corii asini natto instant powder and a preparation method thereof, and belongs to the field of food making. The colla corii asini natto instant powder comprises the following raw materials in parts by weight of 15-20 parts of colla corii asini, 30-40 parts of soybeans, 15-25 parts of chickpeas, 5-6 parts of red jujubes, 5-6 parts of sesame seeds, 5-8 parts of yellow wine, 3-5 parts of non-dairy creamer, and 2-3 parts of edible essence. The making method of the colla corii asini natto instant powder comprises the following steps of firstly, soaking the soybeans andthe chickpeas, and then performing thorough cooking so as to obtain cooking water and cooked peas and beans; mixing the red jujubes with the colla corii asini and the sesame seeds, and performing crushing to obtain mixed powder; mixing the cooking water with the mixed powder and the yellow wine to obtain colla corii asini cream; mixing the colla corii asini cream with the cooked peas and beans, and performing fermentation to obtain colla corii asini natto; and finally, mixing the colla corii asini natto with the non-dairy creamer and the edible essence, performing crushing, and performing packing to obtain the colla corii asini natto instant powder. The colla corii asini natto instant powder disclosed by the invention is diversified in nutrient components, good in mouth feel and taste, islight in bad smell, and good in product quality.
Owner:黄绪明

Heat-stress-resistant traditional Chinese medicine and preparation method thereof

The invention discloses a heat-stress-resistant traditional Chinese medicine which is mainly prepared by adding radix ophiopogonis and semen ziziphi spinosae for calming, quieting the heart and promoting the secretion of saliva or body fluid on the basis of a traditional Chinese medicine compound consisting of five medicinal materials, namely wrinkled gianthyssop herb, gypsum, honeysuckle flower, chrysanthemum flower and herba menthae having the effect of clearing summer-heat, adding cortex phellodendri and herba pteridis multifidae for resisting inflammation and bacteria, and adding fructus crataegi for regulating digestion to prepare the heat-stress-resistant traditional Chinese medicine decoction. The invention also provides a preparation method of the heat-stress-resistant traditional Chinese medicine, and the heat-stress-resistant mechanism of the heat-stress-resistant traditional Chinese medicine is determined through experiments. The heat-stress-resistant traditional Chinese medicine can effectively improve the survival rate of animals under the high-temperature condition and reduce the adverse effect of heat stress on animal growth, and the action mechanism of the heat-stress-resistant traditional Chinese medicine is that the heat-stress-resistant capacity of the body is enhanced by adjusting the fever mechanism of the body, remarkably improving the blood cell condition and maintaining the stability of blood indexes in the body; reference is provided for later-stage heat-stress-resistant traditional Chinese medicine research and application of the heat-stress-resistant traditional Chinese medicine to animal breeding.
Owner:JIANGXI AGRICULTURAL UNIVERSITY

Health care medicinal liquor for strenthening yang and preparation method thereof

The invention discloses health wine for tonifying yang and a preparation method thereof. By adopting the technology of pharmaceutical preparation, the wine base is blended, flavor blended and seasoned, the fleece-flower root health wine for tonifying yang in the invention is characterized by integrated wine body, moderate alcohol content, dark brownish red and clarified wine color, mellow, mild and fragrant flavor and long aftertaste, without going to the head after drunk. Being added with microelement zinc, the health wine can have more obvious, mild and lasting effect. After being proved by more than 300 cases, the wine has such good effect according to the unanimous responses: 75% of people who drink the wine for one or two days can obtain the effect on enhancing sexual function and improving anti-fatigue capacity of the body. As the wine has the functions of invigorating the kidney and strengthening the yang, nourishing the liver and replenishing essence, strengthening the spleen and stomach, expelling wind and removing dampness and prolonging the life, the regular drinking of the wine can replenish essence and strengthen the yang, enhance the qi and blood function of the human body and activate the life vigor, thus fundamentally conditioning the functions of viscera, improving sexual functions and the sexual life quality of the middle-aged and old men.
Owner:王定立

Meat quality improvement additive capable of improving the blood replenishing function of chicken meat and preparation method of meat quality improvement additive

The invention discloses a meat quality improvement additive capable of improving the blood replenishing function of chicken meat, and a preparation method of the meat quality improvement additive. The meat quality improvement additive is prepared from the following raw materials in parts by weight: 300-500 parts of Chinese yam starch, 200-300 parts of red bean protein powder, 20-30 parts of apple juice, 3-4 parts of diatomite, 6-8 parts of gluconic acid, 0.5-1 part of a ferrous lactate preparation, 0.05-0.1 part of jasmine flower essential oil, 1-2 parts of pig bone soup, 0.5-1 part of a Chinese wolfberry fruit extract, 2-3 parts of Chinese prickly ash water and 25-45 parts of yolk powder. According to the meat quality improvement additive and the preparation method thereof, the quality of the chicken meat can be improved, the content of iron elements in the chicken meat is increased, the blood replenishing function of the chicken meat to human bodies is improved, the properties of muscle fibers can be improved, the chicken meat is promoted to be tender and juicy, the grade of chicken carcass is increased, the oxidation of fat and cholesterol in the meat quality is reduced, and the fresh keeping time of the chicken meat is prolonged. In addition, through the adoption of the meat quality improvement additive disclosed by the invention, the immune function of chickens can also be strengthened, the resistance capacity of the chickens to bacteria and viruses is strengthened, and the survival rate of chickens is increased.
Owner:FUYANG CITY YINGDONG DISTRICT XINGMU POULTRY PROFESSIONAL COOP

Blood replenishing bean curd production process

The present invention discloses a blood replenishing bean curd production process, and relates to the technical field of bean curd processing. The blood replenishing bean curd comprises the following raw materials by weight: 90-110 parts of high-quality soybeans, 10-20 parts of lactone, 120-140 parts of water, 150-180 parts of light salt brine, 50-70 parts of baking soda, 80-100 parts of white vinegar, 10-20 parts of white sugar, 101-147 parts of an ingredient, and 30-50 parts of a blood replenishing ingredient. The baking soda, the rice vinegar and the water are mixed, dust impurities attached to the skin of the high-quality soybeans can be effectively cleaned, the influence of the dust impurities on the quality of the bean curd made of the soybeans is reduced, the taste of the bean curd is adjusted by adding the white sugar, the astringent taste of the bean curd is adjusted, and the taste is better when the bean curd is eaten; and the bean curd is seasoned by juice obtained by crushing and pulping green onion and ginger, so that the bean curd can be more savoury and mellow, kelp is rich in fiber, has a toxin expelling effect and is absolutely beneficial to the body, and the addition of angelica sinensis and yolk can improve the taste of the bean curd and increase the blood replenishing effect of the bean curd. The blood-enriching and health-care effects are achieved on people of all ages.
Owner:达州合得拢食品有限公司

Health care medicinal liquor for strenthening yang and preparation method thereof

The invention discloses health wine for tonifying yang and a preparation method thereof. By adopting the technology of pharmaceutical preparation, the wine base is blended, flavor blended and seasoned, the fleece-flower root health wine for tonifying yang in the invention is characterized by integrated wine body, moderate alcohol content, dark brownish red and clarified wine color, mellow, mild and fragrant flavor and long aftertaste, without going to the head after drunk. Being added with microelement zinc, the health wine can have more obvious, mild and lasting effect. After being proved bymore than 300 cases, the wine has such good effect according to the unanimous responses: 75% of people who drink the wine for one or two days can obtain the effect on enhancing sexual function and improving anti-fatigue capacity of the body. As the wine has the functions of invigorating the kidney and strengthening the yang, nourishing the liver and replenishing essence, strengthening the spleen and stomach, expelling wind and removing dampness and prolonging the life, the regular drinking of the wine can replenish essence and strengthen the yang, enhance the qi and blood function of the human body and activate the life vigor, thus fundamentally conditioning the functions of viscera, improving sexual functions and the sexual life quality of the middle-aged and old men.
Owner:王定立

Red radix codonopsis processing method

ActiveCN110151812AGreat tasteSolve difficult storage problemsOrganic active ingredientsPlant ingredientsCodonopsisMedicine
The invention discloses a red radix codonopsis processing method, and belongs to the technical field of traditional Chinese medicine processing. The method comprises the steps that radix codonopsis medicinal materials are cleaned and sorted, brown sugar water is prepared, the radix codonopsis medicinal materials are soaked in the brown sugar water, and moistening and drying are carried out six times respectively. In the processing technology, the concentration of the brown sugar water is set to be 10-30%, 8-16-fold brown sugar water is used for soaking and steaming, and radix codonopsis is soaked in the brown sugar water, so that the radix codonopsis fully absorbs brown sugar in the soaking solution. The radix codonopsis is steamed on a pot on the basis of moistening, so that the absorbedsugar is converted and enters the radix codonopsis medicinal materials, and the blood nourishing effect of the radix codonopsis is enhanced. After six times of moistening and drying, the radix codonopsis medicinal materials are glossy and dark red, and the requirements of properties of traditional red radix codonopsis trade goods are met. The endangered red radix codonopsis processing technology is revived, the special processing method of famous-region drugs in Gansu province is protected and excavated, and it can be ensured that red radix codonopsis which is a special traditional Chinese medicine processed variety can be handed down.
Owner:甘肃中医药大学附属医院

Resurrection and consolidation method for TSH (Thyroid Stimulating Hormone) immunological competence ligand

The invention discloses a resurrection and consolidation method for a TSH (Thyroid Stimulating Hormone) immunological competence ligand, belonging to the technical field of diagnosis and treatment of thyroid diseases. The TSH immunological competence ligand comprises an active biological ligand and a coupling compound, wherein the active biological ligand is a hexamer of a Fab fragment of an IgG (Intravenous Gamma Globulin) antibody or a tetramer of an F(ab')2 fragment. The active biological ligand disclosed by the invention competitively occupies a position of a TSH ligand of a thyroid disease patient in a body, so that an own ligand cannot be combined with a receptor, a physiological and biochemical reaction in a cell can be prevented, and further change of thyroid pathological tissues and the secretion of hyperthyroxycin are prevented; the secretion of follicular hyperthyroxycin is closed and blocked off, but the influence on normal beneficial hormones of a human body is avoided, and Qi and blood functions of the body are improved; by combining with traditional Chinese medicines, target acupuncture points are dredged to adjust a Yin-Yang balance mechanism of five internal organs, damaged thyroid follicle is repaired, and the balance and the stability of a human immune system is rebuilt.
Owner:吴福勤
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products