Donkey-hide gelatin cake and method for preparing donkey-hide gelatin cake
A production method, the technology of donkey-hide gelatin cake, which is applied in the direction of baking, dough processing, baked food, etc., can solve the problems of blood enrichment and single nutrition, and achieve the effects of enhanced blood enrichment function, comfortable taste and long shelf life
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Embodiment 1
[0024] Embodiment 1: a kind of donkey-hide gelatin cake and preparation method thereof, raw material weight component ratio is as follows, wheat flour: donkey-hide gelatin powder: jujube powder: water: white sugar=100: 15: 15: 65: 10, in above-mentioned raw material, first Melt donkey-hide gelatin powder, jujube powder and white sugar with warm water, then mix the flour with the above-mentioned melted mixture, and knead repeatedly to make the ingredients fully mixed and evenly distributed. The weight of each noodle agent is 12 grams, pull out a single noodle agent, and spread it on the panel to make a thin round cake with a diameter of 12 cm and a thickness of 1 cm. One side of the round cake is adsorbed with white sesame, and the white sesame and flour components The ratio is 10:100. Attach the other side of the round cake to the top of a flat iron oven, heat it at high temperature until the round cake is slightly yellow and cooked, then take it off, dry it and pack it.
Embodiment 2
[0025] Embodiment 2: a kind of donkey-hide gelatin cake and preparation method thereof, its raw material weight component ratio is as follows, millet powder: donkey-hide gelatin powder: jujube powder: walnut powder: lily powder: yam powder: water: maltose=100: 20: 20 : 10: 15: 25: 150: 12, among the above raw materials, first dissolve donkey-hide gelatin powder and maltose with warm water 5 times the weight, then mix millet flour with jujube powder, walnut powder, lily powder, yam powder, add water Then mix it with the melted donkey-hide gelatin solution containing maltose, and stir repeatedly to make the ingredients fully mixed. The mixture surface agent is in a fluid state. Use a spoon to scoop 15 grams of liquid and pour it on a round griddle, and use a micro-roller to spread it Make pancakes with a diameter of 40cm and a thickness of 0.07cm, and fry on both sides.
Embodiment 3
[0026] Embodiment 3: a kind of donkey-hide gelatin cake and preparation method thereof, its raw material weight component ratio is as follows, buckwheat flour: donkey-hide gelatin powder: jujube powder: walnut powder: lily powder: fresh yam puree: water: maltose=100:18: 18:10:15:55:50:10, for the above raw materials, firstly dissolve donkey-hide gelatin powder and maltose with 5 times the weight of warm water, then mix buckwheat noodles with jujube powder, walnut powder and lily powder, add water and then dissolve Combine the donkey-hide gelatin solution containing maltose, then add the fresh yam puree that has been peeled and washed and crushed into a paste, stir repeatedly to make the ingredients fully mixed, add yeast to ferment for 20 minutes, and use a mold to withhold the fermented dough Form into a square shape of 4cm long, 3cm wide and 0.5cm thick, put it into an iron drawer, and bake it in the oven to form shortbread.
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