Donkey-hide gelatin cake and method for preparing donkey-hide gelatin cake

A production method, the technology of donkey-hide gelatin cake, which is applied in the direction of baking, dough processing, baked food, etc., can solve the problems of blood enrichment and single nutrition, and achieve the effects of enhanced blood enrichment function, comfortable taste and long shelf life

Inactive Publication Date: 2013-09-25
魏铁鸣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the above problems, the patent of the present invention provides a donkey-hide gelatin cake and its production method. Adding donkey-hide gelatin ingredients into the cake noodle agent with flour as the base

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0024] Embodiment 1: a kind of donkey-hide gelatin cake and preparation method thereof, raw material weight component ratio is as follows, wheat flour: donkey-hide gelatin powder: jujube powder: water: white sugar=100: 15: 15: 65: 10, in above-mentioned raw material, first Melt donkey-hide gelatin powder, jujube powder and white sugar with warm water, then mix the flour with the above-mentioned melted mixture, and knead repeatedly to make the ingredients fully mixed and evenly distributed. The weight of each noodle agent is 12 grams, pull out a single noodle agent, and spread it on the panel to make a thin round cake with a diameter of 12 cm and a thickness of 1 cm. One side of the round cake is adsorbed with white sesame, and the white sesame and flour components The ratio is 10:100. Attach the other side of the round cake to the top of a flat iron oven, heat it at high temperature until the round cake is slightly yellow and cooked, then take it off, dry it and pack it.

Example Embodiment

[0025] Embodiment 2: a kind of donkey-hide gelatin cake and preparation method thereof, its raw material weight component ratio is as follows, millet powder: donkey-hide gelatin powder: jujube powder: walnut powder: lily powder: yam powder: water: maltose=100: 20: 20 : 10: 15: 25: 150: 12, among the above raw materials, first dissolve donkey-hide gelatin powder and maltose with warm water 5 times the weight, then mix millet flour with jujube powder, walnut powder, lily powder, yam powder, add water Then mix it with the melted donkey-hide gelatin solution containing maltose, and stir repeatedly to make the ingredients fully mixed. The mixture surface agent is in a fluid state. Use a spoon to scoop 15 grams of liquid and pour it on a round griddle, and use a micro-roller to spread it Make pancakes with a diameter of 40cm and a thickness of 0.07cm, and fry on both sides.

Example Embodiment

[0026] Embodiment 3: a kind of donkey-hide gelatin cake and preparation method thereof, its raw material weight component ratio is as follows, buckwheat flour: donkey-hide gelatin powder: jujube powder: walnut powder: lily powder: fresh yam puree: water: maltose=100:18: 18:10:15:55:50:10, for the above raw materials, firstly dissolve donkey-hide gelatin powder and maltose with 5 times the weight of warm water, then mix buckwheat noodles with jujube powder, walnut powder and lily powder, add water and then dissolve Combine the donkey-hide gelatin solution containing maltose, then add the fresh yam puree that has been peeled and washed and crushed into a paste, stir repeatedly to make the ingredients fully mixed, add yeast to ferment for 20 minutes, and use a mold to withhold the fermented dough Form into a square shape of 4cm long, 3cm wide and 0.5cm thick, put it into an iron drawer, and bake it in the oven to form shortbread.

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Abstract

The invention provides a donkey-hide gelatin cake and a method for preparing the donkey-hide gelatin cake. The method comprises the steps that donkey-hide gelatin and/or fructus jujubae, walnuts, Chinese yams and lotus root starch or lilies are placed in flour, wherein by weight, the ratio of flour to donkey-hide gelatin is 100 : (0.5-50), or the ratio of flour to donkey-hide gelatin to fructus jujubae to lotus root starch (or lily) to walnuts to Chinese yam is 100 : (0.5-50) : (1-45) : (1-40) : (1-35) : (21-55), water and spices are added after the flour and the components are mixed, a flour agent is made in a kneaded mode, the flour agent is unfolded to be thin and formed, and the flour agent is placed on a furnace to be baked to be mature. A donkey-hide gelatin sesame seed cake is made, the diameter of the cake is less than or equal to 15cm, the thickness of the cake is less than or equal to 0.2cm, and sesame or shelled melon seeds are placed on one side of the cake. The preparing method comprises four steps of dosing, making the flour agent in a kneaded mode, forming and baking. The donkey-hide gelatin in the donkey-hide gelatin cake can be easily taken and absorbed, the donkey-hide gelatin peculiar smell is lightened, and meanwhile the nutritional function and additional value of the flour cake are increased.

Description

technical field [0001] The invention relates to a flour food, in particular to a cake food and a preparation method thereof. Background technique [0002] Donkey-hide gelatin is a treasure of the Chinese nation, with thousands of years of historical and cultural heritage, "Compendium of Materia Medica" praised it as a holy medicine, "People's Republic of China Pharmacopoeia)" records, donkey-hide gelatin "sweet and sweet in nature and taste, belongs to the lung, liver, kidney meridian, function Indications: nourishing blood and nourishing yin, moistening dryness and stopping bleeding." According to the list of both food and medicine issued by the Ministry of Health, donkey-hide gelatin belongs to the product of the same medicine and food, that is, donkey-hide gelatin can be managed as a common food raw material, and the producer can use it in food as appropriate. join in. However, because donkey-hide gelatin is boiled from donkey skin, it has the characteristics of sticky t...

Claims

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Application Information

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IPC IPC(8): A21D13/00A21D2/36
Inventor 魏铁鸣
Owner 魏铁鸣
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