Production process for health care cordial

Abstract

The invention discloses a production process for a health care cordial. The production process comprises the following steps: (1) drying all the traditional medicinal materials and pulverizing all thedried traditional medicinal materials into coarse powder with a size of 40-60 meshes; (2) accurately weighing the coarse powder of each traditional Chinese medicine according to proportions prescribed in a recipe, and placing the coarse powder in a sterilized percolating barrel; and (3) adding 1.2-1.8 L of a base wine, carrying out continuous soaking for 66-76 h, then carrying out slow percolation, then carrying out filtering with gauze, collecting a filtrate, subjecting the collected filtrate to pumping filtration, and then collecting a filtrate so as to obtain the health care cordial. A percolation method is employed in the invention for preparation of the health care cordial, so the extraction rate of the traditional medicinal materials is effectively improved, the clarity of the cordial can be effectively maintained, and the taste of the cordial is enhanced; at the same time, the production process is high in the grade of maturity, small in promotion difficulty and has considerable application prospects.

Description

technical field [0001] The invention relates to the field of health drink, in particular to a production process of health drink. Background technique [0002] With the improvement of people's consumption level, people's health concept and awareness of health care are also constantly enhanced. As a part of alcoholic beverages, healthcare wine also promotes the continuous expansion of the consumer team. Lujiu is a small wine in the wine category, ranking after liquor, rice wine, beer, and wine. Among the indicators of alcoholic beverages, production accounts for less than 1%, sales account for 1.1%, taxes account for 0.8%, and profits account for 0.1%. At the same time, a group of backbone enterprises and competitive products are forming in the health care wine industry. For example, Jingjiu, Coconut Island Lugui Wine, Green Plum Wine, and Bamboo Leaf Wine have certain markets in the national market, and they will drive more fruit wine. Businesses move forward. However, al...

AI Technical Summary

Problems solved by technology

[0003] At the same time, the traditional preparation methods of existing health care wine mainly include cold soaking, hot soaking, and brewing. Among them, the cold soaking method refers to chopping the raw materials and placing them in porcelain jars or other suitable containers. Add a certain amount of white wine and then seal and soak. This method is simple in process, but the extraction efficiency is low; the hot soak method introduces slow fire heating or water-proof heating technology on the basis of the cold soak method. Compared with the cold soak method, it takes less time but tastes better. Poor; the brewing method is to use medicinal materials as raw materials for brewing wine, and add koji to brew medicinal wine, such as Baizhu wine and wolfberry wine recorded in "Qian Jin Yi Fang".

Images