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Sugar-free and high-fiber gelatin cake with function of enhancing replenishment of blood

A technology of high-fiber donkey-hide gelatin and donkey-hide gelatin cake, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of high sugar content and poor taste of sugar-free series products, achieve low calorific value, reduce and inhibit spoilage substances Effects that produce, increase acceptability

Inactive Publication Date: 2015-03-04
BAOLINGBAO BIOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In order to solve the problems of high sugar content and poor taste of sugar-free products in the formulas of the existing donkey-hide gelatin series products above, the present invention provides a low-calorie, high-fiber, good-taste product that is suitable for diabetics and has the effect of strengthening blood enrichment. The donkey-hide gelatin cake product has greatly improved the product quality of the donkey-hide gelatin cake and broadened the consumer group, so it has a broad market prospect

Method used

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  • Sugar-free and high-fiber gelatin cake with function of enhancing replenishment of blood

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] 1. The raw material components are proportioned as follows by weight: donkey skin 500, soybean oil 5, rice wine 1, erythritol 5, polydextrose 5, fructooligosaccharide 5, isomaltooligosaccharide 5.

[0033] 2. The preparation process of sugar-free high-fiber donkey-hide gelatin cake is as follows:

[0034] (1) Add water to the donkey skin soaking pond until the donkey skin is submerged, and change the water every day until the donkey skin is fully soaked.

[0035] (2) Put the dehaired donkey skin into a cleaned skin container, heat it with steam, wash until the donkey skin is clean, and set aside.

[0036] (3) Accurately weigh the washed donkey skin and put it into the extraction equipment with water added, heat and keep warm for extraction, after the extraction is completed, put it in the evaporation pot for filtration and deslagging treatment.

[0037] (4) Preliminary concentration of the extracted gum juice to remove fine impurities.

[0038] (5) Continue to concent...

Embodiment 2

[0041] The raw material components are proportioned as follows by weight: donkey skin 2000, soybean oil 50, rice wine 30, erythritol 100, polydextrose 200, fructooligosaccharide 60, and isomaltooligosaccharide 100.

[0042] The preparation method is the same as in Example 1.

Embodiment 3

[0044] The distribution ratio of raw materials is as follows: donkey skin 1000, soybean oil 25, rice wine 20, erythritol 50, polydextrose 100, fructooligosaccharide 50, isomaltooligosaccharide 40.

[0045] The preparation method is the same as in Example 1.

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Abstract

The invention relates to the technical field of health products and in particular relates to a sugar-free and high-fiber gelatin cake with a function of enhancing replenishment of blood. The sugar-free and high-fiber gelatin cake is prepared from the following raw materials by weight: 500-2000g of donkey hide, 5-50g of soya-bean oil, 1-30g of yellow wine, 5-100g of erythritol, 5-200g of polydextrose, 5-60g of fructo-oligosaccharide and 5-100g of isomalto-oligosaccharide. The gelatin cake prepared from the following raw materials according to the ratio has the advantages of being free of sugar, high in fiber content and low in calorie, and suitable for patients with diabetes; the blood-replenishing function of the gelatin cake is enhanced; the taste and the quality of the gelatin cake are improved; the markets and the consumption crowds are broadened, and therefore, the gelatin cake has wide market prospects.

Description

technical field [0001] The invention relates to a sugar-free high-fiber donkey-hide gelatin cake with the function of strengthening blood, and belongs to the technical field of health care products. technical background [0002] Donkey-hide gelatin is a solid gelatin obtained by decocting and concentrating the hides of equine donkey Equus asinus L. and other donkeys. Nature and flavor are sweet, flat, and belong to the lung, liver, and kidney meridians, and have the effects of nourishing blood, stopping bleeding, nourishing yin and moistening dryness. Donkey-hide gelatin cake is a good product with a long tradition of nourishing blood and beauty. It is generally made of donkey-hide gelatin, red dates, walnut kernels, black sesame seeds, longan, rock sugar and rice wine. The most important ingredient is donkey-hide gelatin. The sugar content of donkey-hide gelatin paste is high, and diabetics cannot take it, which limits the range of applicable groups of this product. [00...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/312A23L1/308A23L1/09A23L29/30A23L33/26
CPCA23L13/20A23L29/37A23L33/10A23L33/26A23V2002/00
Inventor 刘宗利王乃强刘峰李发财庞明利帅斌王超崔兆海张莉
Owner BAOLINGBAO BIOLOGY
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