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Making method of chewable tablet with effect of enriching blood

A production method and technology of chewable tablets, applied to medical preparations containing active ingredients, food preparation, blood diseases, etc.

Active Publication Date: 2013-10-23
INST OF AGRO FOOD SCI & TECH SHANDONG ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002]Peanut red coat is a by-product of peanut products. Our country can produce about 600 tons every year. Except for a small amount of medicine, the rest are used as feed. Its nutrition and health care underutilized value

Method used

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  • Making method of chewable tablet with effect of enriching blood

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0072] The preparation method of the chewable tablet with blood enriching effect comprises the following steps:

[0073] (1) Raw material pretreatment: remove impurities from the peanut red coat, dry it at 55°C until its moisture content is 6%, and ultrafinely pulverize the dried peanut red coat to 600 mesh to obtain peanut red coat powder;

[0074] (2) Superfine crushing of red dates: remove the pits of red dates, freeze and vacuum-dry them for 6 hours under the condition of vacuum degree of 20Mpa, and ultrafinely grind the red dates after freeze-drying to 600 mesh to obtain red dates powder;

[0075] (3) Preparation of soft materials: Stir the materials evenly, and mix according to the following parts by weight: 45 parts of peanut red powder, 25 parts of red date powder, 15 parts of sucrose, 8 parts of milk powder, 3 parts of xylitol, Arabica 2 parts of glue; add 90% ethanol as a wetting agent to the above raw materials, and keep stirring while adding, until they can be disp...

Embodiment 2

[0092] The preparation method of the chewable tablet with blood enriching effect comprises the following steps:

[0093] (1) Raw material pretreatment: remove impurities from the peanut red coat, dry it at 50°C until its moisture content is 4%, and ultrafinely pulverize the dried peanut red coat to 500 mesh to obtain peanut red coat powder;

[0094] (2) Superfine crushing of red dates: remove the core of red dates, freeze and vacuum-dry them for 4 hours under the condition of vacuum degree of 10Mpa, and ultrafinely grind the red dates after freeze-drying to 500 mesh to obtain red dates powder;

[0095] (3) Preparation of soft materials: Stir the materials evenly, and mix according to the following parts by weight: 40 parts of peanut red powder, 20 parts of red date powder, 10 parts of sucrose, 6 parts of milk powder, 2 parts of xylitol, Arabica 1 part of glue; add 90% ethanol as a wetting agent to the above raw materials, and keep stirring while adding, until it can be dispers...

Embodiment 3

[0100] The preparation method of the chewable tablet with blood enriching effect comprises the following steps:

[0101] (1) Raw material pretreatment: remove impurities from the peanut red coat, dry it at 60°C until its moisture content is 8%, and ultrafinely pulverize the dried peanut red coat to 1000 mesh to obtain peanut red coat powder;

[0102] (2) Superfine crushing of red dates: remove the pits of red dates, freeze and vacuum-dry them for 12 hours under the condition of vacuum degree of 40Mpa, and ultrafinely grind the red dates after freeze-drying to 000 mesh to obtain red dates powder;

[0103] (3) Preparation of soft materials: Stir the materials evenly, and mix according to the following parts by weight: 50 parts of peanut red powder, 30 parts of red date powder, 20 parts of sucrose, 10 parts of milk powder, 4 parts of xylitol, Arabica 3 parts of glue; add 90% ethanol as a wetting agent to the above raw materials, and keep stirring while adding, until they can be d...

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Abstract

The invention belongs to the technical field of food processing and specifically relates to a making method of a chewable tablet with an effect of enriching blood. The method comprises the following steps: (1) pretreatment of raw materials; (2) superfine grinding of red jujube; (3) preparation of auxiliary materials; (4) granulation; (5) tabletting; and (6) packaging and sterilization. According to the chewable tablet prepared by the above method, peanut skin is combined with jujube. The chewable tablets can nourish spleen and stomach, has a good effect of enriching blood, and is of great advantage for human health. In comparison with a common drying method, the making method by lyophilization is used to effectively reduce loss of nutritional ingredients and retain nutritional ingredients of red jujube to the maximum to make the nutritional ingredients to be absorbed and utilized by human body.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a preparation method of a chewable tablet with the function of nourishing blood. Background technique [0002] Peanut red coat is a by-product of peanut products. Our country can produce about 600 tons every year. Except a small amount is used for pharmaceuticals, the rest are used as feed, and its nutritional and health value is not fully utilized. Peanut red coat is very rich in active ingredients, including lipids, sterols, pyrocatechol tannins, chrysophenin, and colorless delphinidin. Its taste is sweet, slightly bitter, neutral in nature, and has the effect of stopping bleeding and dispersing stasis. Peanut red coat can inhibit the dissolution of fibrin, increase the content of platelets, improve the quality of platelets, improve the defects of coagulation factors, strengthen the contraction function of capillaries, and promote the hematopoietic functio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23N12/08A23P1/02A61K36/88A61P7/06A61K35/36A23L19/00A23L25/00A23L33/10A23P10/28
Inventor 陶海腾杜方岭王宇晓刘丽娜王兆华孙华邱斌刘玮徐同成
Owner INST OF AGRO FOOD SCI & TECH SHANDONG ACAD OF AGRI SCI
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