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A blood-enriching flavor glutinous rice distiller's grains sauce and its preparation method

A technology of glutinous rice distiller's grains and distiller's grains, which is applied in the field of food processing, can solve problems such as waste, achieve the effects of improving fineness, enhancing blood-enriching effect, and alleviating waste of resources

Active Publication Date: 2020-11-24
上海香尚香食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Aiming at the problem of waste of resources and enhancing the flavor and blood-tonifying function of glutinous rice distiller's grains, the invention discloses a preparation method of a novel blood-enriching flavor glutinous rice distiller's grains sauce

Method used

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  • A blood-enriching flavor glutinous rice distiller's grains sauce and its preparation method
  • A blood-enriching flavor glutinous rice distiller's grains sauce and its preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] The composition of main raw and auxiliary ingredients and their component quality (dry weight): 40 parts of glutinous rice distiller's grains, 6 parts of red dates, 6 parts of red beans, 5 parts of black wolfberry, 6 parts of yam, 4 parts of brown sugar, 6 parts of sesame, 1 part of fruit powder .

[0037] The preparation of a novel blood-enriching flavor glutinous rice distiller's grains sauce comprises the following steps:

[0038] (1) Main raw material processing: use the HMB-701 ultrafine pulverizer to pulverize the dry glutinous rice distiller's grains into a powder with an average particle size of 120 mesh;

[0039] (2) Preparation of ingredient 1: add red beans, sesame seeds, and brown sugar to 6 times the volume of clean water, grind them into a slurry, heat and keep boiling for 5 minutes, and set aside;

[0040] (3) Strains and activation: commercially available Mucor rouxii koji powder, the dosage is 1% (mass percentage of dry raw materials), dissolved in ste...

Embodiment 2

[0051] The composition of main raw and auxiliary ingredients and their component quality (dry weight): 45 parts of glutinous rice distiller's grains, 8 parts of red dates, 7 parts of red beans, 7 parts of black wolfberry, 8 parts of yam, 6 parts of brown sugar, 8 parts of sesame, 1.5 parts of fruit powder .

[0052] The preparation of a novel blood-enriching flavor glutinous rice distiller's grains sauce comprises the following steps:

[0053] (1) Main raw material processing: use the HMB-701 ultrafine pulverizer to pulverize the dry glutinous rice distiller's grains into a powder with an average particle size of 130 mesh;

[0054] (2) Preparation of ingredient 1: add red beans, sesame seeds, and brown sugar to 6 times the volume of clean water, grind them into a slurry, heat and keep boiling for 5 minutes, and set aside;

[0055] (3) Bacteria and activation: commercially available Mucor rouxii koji powder, the dosage is 1.2% (mass percentage of dry raw materials), dissolved ...

Embodiment 3

[0062] Composition of main raw and auxiliary ingredients and their component quality (dry weight): 50 parts of glutinous rice distiller's grains, 12 parts of red dates, 8 parts of red beans, 8 parts of black wolfberry, 10 parts of yam, 6 parts of brown sugar, 10 parts of sesame, 2 parts of fruit powder .

[0063] The preparation of a novel blood-enriching flavor glutinous rice distiller's grains sauce comprises the following steps:

[0064] (1) Main raw material processing: use the HMB-701 ultrafine pulverizer to pulverize the dry glutinous rice distiller's grains into a powder with an average particle size of 120 mesh;

[0065] (2) Preparation of ingredient 1: add red beans, sesame seeds, and brown sugar to 6 times the volume of clean water, grind them into a slurry, heat and keep boiling for 5 minutes, and set aside;

[0066] (3) Strains and activation: commercially available Mucor rouxii koji powder, the dosage is 1.5% (mass percentage of dry raw materials), dissolved in s...

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Abstract

The invention provides a flavored glutinous rice wine vinasse condiment capable of replenishing blood and a making method of the flavored glutinous rice wine vinasse condiment. According to the method, glutinous rice wine vinasse is used as a main raw material, various assisting materials having the efficacy of replenishing blood including red jujubes, red beans, black Chinese wolfberries, Chineseyams, brown sugar, sesame seeds, fruit powder and the like are used for assistance, the raw materials and the assistant materials are correspondingly treated, and through the fermentation effect of mucor, the condiment which has the function of replenishing blood and is good in flavor and easy to digest and absorb by human bodies is formed. According to the flavored glutinous rice wine vinasse condiment disclosed by the invention, defects existing in glutinous rice wine vinasse are overcome, and besides, the problems of waste of resources and environmental pollution are relieved to a certainextent.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a method for preparing blood-enriching glutinous rice distiller's grains sauce. Background technique [0002] With the development of the times, the pace of social life is constantly accelerating. People are usually in a state of excessive fatigue, unsuitable diet, and out of control of the seven emotions. If things go on like this, they will cause chronic diseases such as insufficient energy and blood, spleen and stomach deficiency, etc., resulting in social Common sub-health hazards. In order to solve the above situation, the concept of "advanced kitchen, backward pharmacy" in the theory of traditional Chinese medicine is worth thinking and learning from. The effect of synergistic enhancement between them can achieve the purpose of preventing and curing diseases while tasting delicious food, which reflects the powerful health wisdom of the ancients. This theory is a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L27/60
CPCA23L27/60
Inventor 关统伟林宜锦欧梦莹赵顺先向慧平张习超王鹏昊
Owner 上海香尚香食品有限公司
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