Colla corii asini natto instant powder and preparation method thereof

Abstract

The invention discloses colla corii asini natto instant powder and a preparation method thereof, and belongs to the field of food making. The colla corii asini natto instant powder comprises the following raw materials in parts by weight of 15-20 parts of colla corii asini, 30-40 parts of soybeans, 15-25 parts of chickpeas, 5-6 parts of red jujubes, 5-6 parts of sesame seeds, 5-8 parts of yellow wine, 3-5 parts of non-dairy creamer, and 2-3 parts of edible essence. The making method of the colla corii asini natto instant powder comprises the following steps of firstly, soaking the soybeans andthe chickpeas, and then performing thorough cooking so as to obtain cooking water and cooked peas and beans; mixing the red jujubes with the colla corii asini and the sesame seeds, and performing crushing to obtain mixed powder; mixing the cooking water with the mixed powder and the yellow wine to obtain colla corii asini cream; mixing the colla corii asini cream with the cooked peas and beans, and performing fermentation to obtain colla corii asini natto; and finally, mixing the colla corii asini natto with the non-dairy creamer and the edible essence, performing crushing, and performing packing to obtain the colla corii asini natto instant powder. The colla corii asini natto instant powder disclosed by the invention is diversified in nutrient components, good in mouth feel and taste, islight in bad smell, and good in product quality.

Description

technical field [0001] The invention relates to the field of food manufacturing, in particular to a donkey-hide gelatin natto instant powder and a preparation method thereof. Background technique [0002] Instant beverages refer to beverages that are easy to carry and easy to eat. It is basically a powder that dissolves quickly after adding water. [0003] Natto is made from beans fermented with natto bacteria. Natto contains all the nutrients of bean raw materials and special nutrients added after fermentation, including saponin, isoflavones, unsaturated fatty acids, lecithin, folic acid, dietary fiber, calcium, iron, potassium, vitamins and various amino acids, minerals Substance, suitable for long-term consumption to maintain health. Bean protein is insoluble, but when made into natto, it becomes soluble and produces amino acids, and various enzymes that do not exist in the raw material will be produced by Bacillus natto and related bacteria to help digestion and absor...

AI Technical Summary

Problems solved by technology

[0009] The present invention provides a kind of donkey-hide gelatin natto instant powder and preparation method thereof in order to solve the above-mentioned technical problem, the donkey-hide gelatin natto instant powder prepared by its method has various nutritional components, mouthfeel, taste are better, bad smell is lighter, and product quality is better ;The crushing and grinding used can make the materials with small particle size directly enter the grinding mechanism for grinding, which ensures the grinding efficiency; the rotating body with the grinding head rotates at a slow speed, which can prevent the grinding head from rapidly heating up and causing the grinding head to stick to the material ;The width of the grinding channel can be changed periodically, the grinding effect is better, and the material can enter the grinding channel smoothly; the powder adhered to the grinding head can be cleaned to play an anti-sticking effect

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