Donkey-hide gelatin sesame paste and preparation method thereof

A technology of sesame paste and donkey-hide gelatin, which is applied in the direction of food science to achieve the effect of optimizing taste, promoting protein supplementation, and enhancing blood enrichment effect

CN109820180AInactive Publication Date: 2019-05-31黄绪明
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2019-05-31
Estimated Expiration
Not applicable · inactive patent
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Abstract

The invention discloses donkey-hide gelatin sesame paste and a preparation method thereof, and belongs to the field of sesame paste production. The paste comprises the following raw materials by weight: 300-310 parts of black sesame; 30-32 parts of grape seed oil; 8-9 parts of brown sugar; 5-7 parts of donkey-hide gelatin; 8-10 parts of white vinegar; 0.5-1.5 parts of medlar; 0.3-0.5 part of astragalus membranaceus; 2 parts of red date, 3-4 parts of peony and 3-4 parts of codonopsis pilosula. The preparation method includes first soaking the sesame, the medlar, the astragalus membranaceus, thered date, the peony and the codonopsis pilosula, mashing the gelatin into powder, soaking the powder in the white vinegar, mixing with water and heating to obtain a gelatin aqueous solution; boilingthe medlar, the astragalus membranaceus, the red date, the peony and the codonopsis pilosula, mixing a boiling liquor with the gelatin aqueous solution and the sesame paste to obtain the donkey-hide gelatin sesame paste. The donkey-hide gelatin sesame paste has rich nutrition, high-efficiency blood enriching and nourishing effects and can also prevent cancers, maintain vitality and enhance immunity. According to the preparation method, the product quality can be optimized, and water resources can be reasonably utilized.
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Description

technical field

[0001] The invention relates to the field of sesame paste production, in particular to donkey-hide gelatin sesame paste and a preparation method thereof. Background technique

[0002] Sesame paste, also called sesame paste, is a food made by grinding fried sesame seeds. It has a fragrance and is eaten as a seasoning. According to the color of the sesame used, it can be divided into white sesame paste and black sesame paste. Sesame paste is one of the most popular flavor condiments. It is better to eat white sesame paste, and black sesame paste is better for nourishing and nourishing qi. According to the usage, the northern hot pot sesame paste is a common one, so it is also called Beijiang sauce. The raw material of sesame paste is refined white sesame. Fine workmanship, golden color, smooth taste, mellow taste.

[0003] Donkey-hide gelatin is a solid gelatin made from the skin of an equine animal donkey after decoction and concentration. It was originally...

Examples

Embodiment 1

[0040] A kind of donkey-hide gelatin sesame paste, is characterized in that, comprises the raw material of following parts by weight:

[0041] 300 parts black sesame;

[0042] 30 parts of grape seed oil;

[0043] 8 parts brown sugar;

[0044] 5 parts donkey-hide gelatin;

[0045] 8 parts white vinegar;

[0046] 0.5 parts of wolfberry;

[0047] Astragalus 0.3 part;

[0048] 2 parts red dates;

[0049] 3 parts peony;

[0050] Codonopsis 3 parts.

[0051] The preparation method of above-mentioned donkey-hide gelatin sesame paste, comprises the steps:

[0052] (1) Preparation of mixed base material: Soak sesame seeds in clean water for about 10 minutes, and gently stir, remove the floating grains, empty skins and impurities on the water surface, and then remove and dry them for later use. Soak peony and Codonopsis pilosula in water for about 10 minutes, and set aside after soaking;

[0053] (2) Preparation of donkey-hide gelatin aqueous solution: crush and grind donkey-h...

Embodiment 2

[0059] A kind of donkey-hide gelatin sesame paste, is characterized in that, comprises the raw material of following parts by weight:

[0060] 310 parts black sesame;

[0061] 32 parts of grape seed oil;

[0062] 9 parts brown sugar;

[0063] 7 parts donkey-hide gelatin;

[0064] 10 parts white vinegar;

[0065] 1.5 parts wolfberry;

[0066] Astragalus 0.5 parts;

[0067] 2 parts red dates;

[0068] 4 parts peony;

[0069] Codonopsis 4 parts.

[0070] A preparation method of donkey-hide gelatin sesame paste according to claim 1, is characterized in that, comprises the steps:

[0071] (1) Preparation of mixed base material: Soak sesame seeds in clean water for about 10 minutes, and gently stir, remove the floating grains, empty skins and impurities on the water surface, and then remove and dry them for later use. Soak peony and Codonopsis pilosula in water for about 10 minutes, and set aside after soaking;

[0072] (2) Preparation of donkey-hide gelatin aqueous soluti...