Meat quality improvement additive capable of improving the blood replenishing function of chicken meat and preparation method of meat quality improvement additive

Abstract

The invention discloses a meat quality improvement additive capable of improving the blood replenishing function of chicken meat, and a preparation method of the meat quality improvement additive. The meat quality improvement additive is prepared from the following raw materials in parts by weight: 300-500 parts of Chinese yam starch, 200-300 parts of red bean protein powder, 20-30 parts of apple juice, 3-4 parts of diatomite, 6-8 parts of gluconic acid, 0.5-1 part of a ferrous lactate preparation, 0.05-0.1 part of jasmine flower essential oil, 1-2 parts of pig bone soup, 0.5-1 part of a Chinese wolfberry fruit extract, 2-3 parts of Chinese prickly ash water and 25-45 parts of yolk powder. According to the meat quality improvement additive and the preparation method thereof, the quality of the chicken meat can be improved, the content of iron elements in the chicken meat is increased, the blood replenishing function of the chicken meat to human bodies is improved, the properties of muscle fibers can be improved, the chicken meat is promoted to be tender and juicy, the grade of chicken carcass is increased, the oxidation of fat and cholesterol in the meat quality is reduced, and the fresh keeping time of the chicken meat is prolonged. In addition, through the adoption of the meat quality improvement additive disclosed by the invention, the immune function of chickens can also be strengthened, the resistance capacity of the chickens to bacteria and viruses is strengthened, and the survival rate of chickens is increased.

Description

technical field [0001] The invention relates to the technical field of processing and preparation of feed additives, in particular to a meat quality improvement additive for improving the blood-enriching function of chicken and a preparation method thereof. Background technique [0002] Since the middle of the 20th century, antibiotics have been widely used in chicken feed and feed additives because of their unique properties of preventing and curing diseases, promoting nutrient absorption, increasing appetite, and promoting growth and development. However, the disadvantages of antibiotics as feed additives have become increasingly prominent. First of all, the use of antibiotics can easily lead to the imbalance of the gastrointestinal flora in chickens, resulting in the decline of chicken immunity and the increase of unnecessary diseases; secondly, the use of antibiotics can easily lead to the enhancement of the resistance of pathogenic bacteria, resulting in the continuous i...

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Problems solved by technology

[0002] Since the middle of the 20th century, antibiotics have been widely used in chicken feed and feed additives due to their unique properties of preventing and treating diseases, promoting nutrient absorption, increasing appetite, and promoting growth and development. However, the disadvantages of antibiotics as feed additives have become increasingly prominent

First of all, the use of antibiotics can easily cause the imbalance of gastrointestinal flora in chickens, resulting in the decline of chicken immunity and an increase in unnecessary diseases; secondly, the use of antibiotics can easily lead to the enhancement of drug resistance of pathogenic bacteria, resulting in the continuous increase in the use of antibiotics. Larger, resulting in increased drug residues, a serious threat to people's health; thirdly, the use of antibiotics causes the quality and flavor of chicken to decline, and the taste becomes worse, which seriously affects the sales efficiency of farmers

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