295 results about "Muscle fibre" patented technology

The symptoms of congenital heart failure are addressed in this surgical procedure for mounting a patch in the ventricle of the heart to reduce ventricular volume. Placement of the patch is facilitated by palpating a beating heart to identify akinetic, although normal appearing, tissue. The patch has an oval configuration facilitating return of the heart to a normal apical shape which enhances muscle fiber efficiency and a normal writhing pumping action. The patch includes a semi-rigid ring, and a circumferential rim to address bleeding. Patch placement is further enhanced by creating a Fontan neck and use of pledged sutures. Intraoperative vascularization and valve replacement is easily accommodated. Increased injection fraction, reduced muscle stress, improved myocardial protection, and ease of accurate patch placement are all achieved with this procedure.

A garment comprising a stretch fabric wherein the garment covers at least a part of the lower body of a wearer, has a crotch part, and is worn by being fitted to the wearer's body, wherein the garment in part has a first portion with a strong straining force; first portion with a strong straining force is a strong straining portion (A); right and left parts of the portion (A) are connected at a second position on the back side of the garment corresponding to any region from os sacrum to vertebrae lumbalis of the wearer's body; and the portion (A) covers a region extending from second position through tops of bulges of the buttocks or vicinities thereof approximately in the direction of muscle fibers of musculus gluteus maximus at right and left to at least the vicinity of trochanter major.

Bioelectric impedances are measured by use of a plurality of electrodes which are brought into contact with body parts of a living body, muscle volumes and maximum voluntary contractions in body parts such as both hands and feet of the subject are calculated from the measured bioelectric impedances, a mechanomyogram when several degrees of loads are imposed on a muscle is also measured, the mechanomyogram data is frequency analyzed so as to determine average frequency and amplitude data, the amounts of actions (frequency of emission) of muscle fibers are calculated from inflection points thereof, and the type of the muscle (muscle fibers) and muscle fatigue of the subject are determined, so as to easily measure a maximum voluntary contraction which has heretofore been difficult to measure and make evaluations associated with muscles more accurately.

A method for treating essential tremor comprising the step of applying deep brain stimulation to the ascending dentate/interpositus-ventral intermedius fibres of the brain at a location remote from the ventral intermedius nucleus of the thalamus. A method for identifying an area of a patient's brain to be targeted with deep brain stimulation for the treatment of essential tremor comprising the step of using a scan of a patient's brain to identify a target area in relation to the subthalmic nucleus and the red nucleus. A method of treating essential tremor by using deep brain stimulation. A method of treating essential tumor by using a DBS electrode targeted to the dentate/interpositus-ventral intermedius fibres. A kit used in treating essential tremor.

The invention discloses a processing method for tenderization of dried meat slices. The method comprises the following steps: step 1, selecting flesh lump, and using mechanical tenderization equipment to cut off the muscle fiber of the flesh lump, thereby facilitating absorption of curing liquid and tenderization of meat texture; step 2, utilizing a slicing machine to cut the flesh lump into meat slices, and then placing the meat slices into a combination containing enzyme mixture for enzyme bio-tenderization and enzymolysis treatment; step 3, adding a chemical tenderization agent and supplementary materials into the meat slices obtained from step 2, and pickling at a low temperature; step 4, placing the pickled meat slices from step 3 into a vacuum rolling machine for vacuum rolling; step 5, using a mesh sieve to spread and sieve the rolled meat slices obtained from step 4, and then carrying out dehydration under temperature control procedures, and baking to produce the dried meat slices; and step 6, cooling, compressing, slicing, testing and packing the baked meat slices.

The invention discloses a manufacturing method of preserved meat, which comprises the following steps: (1) adding auxiliary material in the meat, pickling under low temperature to roll, (2) loading the rolled meat in the mould, freezing to moulding, stripping, or loading in the mould to heat, moulding, stripping, (3) cutting the shaped preserved meat into slice, (4) trimming the slice, toasting, dehydrating, cooling, flatting, packing.

The invention discloses an active dot-matrix type flexible electrode paste device which is applied to the technical field of collecting of human body surface electrophysiological signals in the field of medical treatment and health. According to the active dot-matrix type flexible electrode paste device, a flexible dry electrode module, a signal collecting circuit system and an auxiliary assembly are integrated into a paste piece with viscosity. The flexible dry electrode module directly makes contact with the human body surface to collect human body electrophysiological signals, impedance matching is achieved through a voltage following circuit, the signal collecting circuit system conducts amplification filter and A/D conversion processing on the electrophysiological signals after impedance matching, and finally the electrophysiological signals are transmitted into a client through a wireless communication module. The device has the characteristics of convenient wearing and softness, is suitable for long-term use of 24 hours every day, and meets the requirements such as rehabilitation and diseases of human-computer interaction. A dot-matrix type electrode arrangement mode is adopted, the electrophysiological signals with the irregular muscle fiber trend or the electrophysiological signals of small muscle group parts can be collected, and multidimensional difference calculation can be realized to improve the spatial filtering effect.

The invention discloses an in-vitro culturing method for a porcine skeletal muscle satellite cell (SMSC). The method comprises the following steps of: collecting a sample; pretreating a culture dish; transplanting skeletal muscle fibers; removing single muscle fibers; subculturing the SMSC; identifying the SMSC; and detecting the purity of the SMSC. A simple and practical high-purity porcine SMSC in-vitro culturing method is established, so that materials are provided for the researches of gene transfer of SMSC mediation, muscle tissue regeneration and developmental mechanism, and a basis is laid for the treatment of muscle-related diseases through skeletal muscle single fibers or SMSC transplanting.

The invention discloses an injectable myocardial tissue engineering product based on temperature-sensitive chitosan aquagel. Concretely, the temperature-sensitive chitosan aquagel is used as a support material and carries one or a plurality of different blood vessel growth promotion factors, such as bFGF, PDGF-BB, VEGF, and the like, and the condition that the temperature-sensitive chitosan aquagel restores a myocardial infarction area is observed after the temperature-sensitive chitosan aquagel is injected and transplanted to the specific area of an animal myocardial infarction model. The temperature-sensitive myocardial tissue engineering product established by applying the support material can promote the growth of myocardial capillary vessels and arteriolae, can increase the growth of sarcogenic fibres, can promote the regeneration of myocardial tissues, can increase the locular wall thickness of the infarction area, can remodel the shape of an original ventricle and can improve the function of the heart. The invention has simple operation technology and mild enforcement condition, provides a new product for the myocardial tissue engineering and has an important meaning for the clinical development of treating heart diseases to tissue engineering cardiac muscles.

The invention discloses a method for separately culturing a human adipose mesenchymal stem cell and a dedicated culture medium thereof. The culture medium used for separately culturing the human adipose mesenchymal stem cell comprises an animal cell basic culture medium, fetal calf serum, an epidermal growth factor and a platelet-derived growth factor. The final concentration of the fetal calf serum is 1-200 mL/L, the final concentration of the epidermal growth factor is 1-100 ng/ml, and the final concentration of the platelet-derived growth factor is 1-100 ng/ml. The adipose mesenchymal stem cell of the invention has CD31-, CD34-, CD45- and HLA-DR-, as well as the phenotype of CD29+, CD44+, CD105+ and Flk-1+. The specificity cell surface marker and the relevant antihelion molecule of a skeletal muscle cell and a vascular endothelia cell can be expressed after inducement is performed in vitro. Muscle fiber, vascular endothelin and functional muscle satellite cells can be differentiated in a muscle injury model mouse body caused by medicine and the expression of dystrophin protein on the ducheme muscular dystrophy (DMD) model mouse (mdx) myolemma can be partially recovered, so as to release the pathological symptom of the model mouse.

The invention provides a preparation method for preserved meat, relating to the preparation method for healthcare food, which is characterized in that the food is prepared by the steps of selecting materials, washing, crushing, boiling, pickling with ingredients, loading into a die, slicing, roasting, dehydrating, packing and sterilizing. The preparation method for the preserved meat has the beneficial effects that, the food is a pure natural green food, which has general equilibrium nutritionally; the preparation agrees with the nation-specified sanitary standards; the food fully utilizes the raw material, which is easy for industrial production; and the preserved meat prepared by the method has perfect natural muscle fiber, favorable texture and taste, which is not only suitable for the life rhythm of modern people, but also leads to better absorption of human body.

A system and method for instant and permanent pain relief on pain-spasm-pain neurological reflex cycles that cause pain and functional disability in muscles suffering from acute and chronic soft tissue disorders is disclosed. The invention comprises a device for diagnosing PSP (pain-spasm-pain) cycles by creating a calibrated mechanical stimulation on the Golgi Tendon (GT) receptors of related muscle fibres, over which pain relief is later on provided by simultaneously applying calibrated pressure on said GT receptors. The system involves diagnosis and treatment steps performed instantly, in consequence of which the muscles permanently retain their normal physiological and mechanical values. The system proposed by the invention is characterized by a stimulator tip which is used to apply mechanical pressure the golgi tendon receptors beneath the skin, and which is attached to said tensiometric instrument (8) used for measuring the GT pain pressure thresholds and GT inhibition pressure thresholds.

The present invention relates to the identification of two microRNAs, miR-499 and miR-208b, that repress fast skeletal muscle contractile protein genes. Expression of miR-499 and/or miR-208b can be used to repress fast fiber genes and activate slow fiber genes in the treatment of musculoskeletal disorders. Inhibition of miR-499 and/or miR-208b is proposed as a treatment for cardiac hypertrophy, myocardial infarction, and/or heart failure. Pharmaceutical compositions comprising antagonists and agonists of miR-499 and miR-208b function are also disclosed.

The present invention provides one kind of quality modifier for dried aquatic product and its composition and usage. The quality modifier consists of white spirit, antioxidant, phosphate, gluconic acid-delta-lactone, ascorbic acid and mycose, and may also have enzyme, such as glucose oxidase, added to further raise antioxidant effect. The quality modifier may be used to prevent oxidation, myofibril contraction and microbe propagation during drying aquatic product, eliminate fish smell and raise rehydration property. When the quality modifier is used, aquatic product and the quality modifier in the weight ratio of 2-15 to 1 are set in a basin, and the aquatic product is soaked for 30-60 min before being dried at 50 deg.c to obtain dried aquatic product.

The present methods and systems relate to the automated determination of meat tenderness through the use of high-resolution imaging of meat surfaces. This imaging is performed at a resolution such that the ultra-structural organization of muscle fibers can be observed. Features are extracted from these images, which feature extraction can be aided by the use of texture analysis or wavelet analysis algorithms. In addition, observation of the colors of different areas or constituents of the muscle fibers can provide features. Furthermore, the muscle surface can be treated with indicators, which can include indicators of pH, calcium ions or protease activity, so as to provide information about the localized pH or calcium or other parameter of the muscle physiology. These features are then used to estimate tenderness using decision algorithms.

The invention discloses a micro-nano driving platform for real-time variable-frequency regulation and control of muscle fibers, which comprises a central processing module, three experiment groove modules with a same structure, a motor servo platform module, a microscopic observation module, a data processing module and an environment regulation and control module, wherein the central processing module is connected with the three experiment groove modules, the motor servo platform module, the microscopic observation module, and the data processing module; the data processing module is connected with the microscopic observation module; the environment regulation and control module is respectively connected with the three experiment groove modules; the microscopic observation module is respectively connected with the three experiment groove modules. The platform of the invention is compact in structure, durable, and stable, has the function of stimulation pulse variable-frequency transmission, breaks through the limitation of single freedom degree for routine muscle fiber experiment platforms, can be used for muscle fiber complex motion control experiments in a two dimensional plane, and provides experiment means for the exploration of muscle control principles and the further verification of 4M models.

The invention discloses a feedstuff for pigs in the later period of fattening and belongs to the technical field of cultivation; the ingredients and the percentage of the feedstuff for pigs in the later period of fattening are: 57 to 60 percent of corn, 13 to 14 percent of soybean pulp, 22 to 24 percent of bran, 0.5 to 1.5 percent of fish meal, 0.4 to 0.5 percent of salt, 2.7 to 3.2 percent of zeolite and 0.0075 to 0.009 percent of compound vitamins; experiment proves that in the later 10 to 20 days of fattening, the use of the feedstuff for pigs of the invention has no effect on the growth performance and carcass composition, the quality of pork is better with better index of pork color, marbling, pH, intramuscular fat content, rate of cooked pork and diameter of muscle fiber, etc., and the quality of the muscle of pigs has a certain improving effect; the contents of calcium, phosphorus and copper in liver and muscle are reduced with different degrees, especially the content of the copper in the muscle is reduced by 25.17 to 40.21 percent obviously, and the cost of the feedstuff is low.

The estimation of the variation of the glucose level in the blood of a person by the variation of the volume of the interstitial fluid compartments in muscular tissue due to a shift of fluid between the extracellular and intracellular compartments caused by variations of the osmotic pressure of the extracellular fluids which is in turn correlated with the glucose level. The variation of the volume of the interstitial fluid compartments is detected by a non-invasive conductometry measurement using electrodes placed in contact with the skin of the person overlying a portion of soft tissue including muscular fibers. To eliminate the adverse effect of the conductivity of the capillary vessels, the conductivity of the tissue is measured independently in two directions, namely parallel and transverse to the muscular fibers.

The present methods and systems relate to the automated determination of meat tenderness through the use of high-resolution imaging of meat surfaces. This imaging is performed at a resolution such that the ultra-structural organization of muscle fibers can be observed. Features are extracted from these images, which feature extraction can be aided by the use of texture analysis or wavelet analysis algorithms. In addition, observation of the colors of different areas or constituents of the muscle fibers can provide features. A laser scanner can be used instead of imaging methods, wherein data obtained from such scanner can be analyzed as linear waveforms, rather than two-dimensional arrays of information. These features are then used to estimate tenderness using decision algorithms.