The invention discloses a preparation method of bean dreg 
dietary fiber. The preparation method of the bean dreg 
dietary fiber comprises the following steps of carrying out pretreatment, preparing semi-finished products, carrying out purification, and carrying out post-treatment. The invention further discloses bean dreg 
dietary fiber prepared according to the preparation method of the bean dreg dietary 
fiber. According to the preparation method of the bean dreg dietary 
fiber, a combination of a high-temperature 
steaming treatment, a 
steam explosion treatment and an ultrasonic treatment is adopted when pretreatment is performed on raw materials so as to effectively destroy structural organizations of the raw materials, and thus, inclusions in the raw materials are fully exposed; moreover,
impurity removing treatment is combined so as to further reduce non-dietary-
fiber components in the raw materials. The pretreated raw materials are beneficial for enhancement of 
enzymatic hydrolysis effects of 
cellulase or compound enzymes of 
cellulase and hemicellulase so as to ensure more sufficient 
enzymatic hydrolysis, and thus, purity of final products is improved; moreover, 
palatability of the final products can be also effectively improved. In addition, purification is further carried out after the 
enzymatic hydrolysis so that the purity is further increased, and thus, the final products have the 
advantage of high purity. The bean dreg dietary fiber disclosed by the invention further has the advantages of small fiber particle size, strong 
water holding capacity, and high in 
expansive capacity.