Method for processing jerky

Abstract

The invention discloses a manufacturing method of preserved meat, which comprises the following steps: (1) adding auxiliary material in the meat, pickling under low temperature to roll, (2) loading the rolled meat in the mould, freezing to moulding, stripping, or loading in the mould to heat, moulding, stripping, (3) cutting the shaped preserved meat into slice, (4) trimming the slice, toasting, dehydrating, cooling, flatting, packing.

Description

technical field

[0001] The invention relates to the technical field of meat product processing, in particular to a method for processing dried meat. Background technique

[0002] The dehydration and drying of meat products is the earliest processing and storage method for human beings. In particular, dried meat, jerky and meat floss in my country have the characteristics of relatively simple processing methods, easy storage and transportation, convenient eating, and unique flavor. This kind of meat product is not only a kind of meat product loved by consumers in our country, but also a kind of meat product very suitable for export. The processing methods of dried meat products in my country also have a great influence on the processing of meat products in the world. The formulas and processing methods used in the processing of dried meat products in other countries also originated in my country. In recent years, the development of nutrition and hygiene has had an impact on...