Capsule for preventing alzheimer disease
An Alzheimer's disease and capsule technology, applied in the field of traditional Chinese medicine for the prevention and treatment of Alzheimer's disease, can solve problems such as treating the symptoms rather than the root cause, and achieve the effects of reducing pain, inhibiting the formation of mutant cells, and enhancing the function of qi and blood
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[0034] The present invention uses: Radix Astragali 12kg, leech (clear water) 3kg, safflower 4kg, Rhizoma Chuanxiong 4kg, Angelica (guitou) 6kg, Shouwu 3kg, Zaoren 3kg, mulberry fruit 3kg, Euphorbia 1kg, Gansui 1kg, Coptis 0.5kg, Red dates 16kg, mineral source fulvic acid 0.1kg, protein powder 2.6kg.
[0035] The specific production method is:
[0036] First, soak the seven traditional Chinese medicines of leech, safflower, angelica, euphorbia, and Chuanxiong in clean water for 3 hours, then boil for 30 minutes, filter the liquid for later use, add the same amount of clean water to soak for half an hour, and boil for 15 minutes. Minutes, then filter out the second medicinal liquid and squeeze the dregs to extract the liquid, mix the second medicinal liquid with the first medicinal liquid and the squeezed liquid, and send it to a freeze dryer at -40°C to -55°C Drying is carried out under a low temperature environment, and the dried solid matter is pulverized and finely ground.
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