Fruit and vegetable jam containing carrot and ponkan peel and manufacturing method thereof

A technology of ponkan peels and carrots, applied in the field of fruit and vegetable sauce containing carrots and ponkan peels and its production, can solve the problems of incomplete nutritional components, single taste, and inability to effectively protect nutritional components, so as to achieve excellent nutrition and taste, high nutrition Rich, natural-looking results

Inactive Publication Date: 2015-01-07
衢州市农业科学研究院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its production process is cleaning, beating, concentration, blending, canning, and sterilization, which cannot effectively protect the nutritional components, and its taste is relatively simple, and the nutritional components are not comprehensive

Method used

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  • Fruit and vegetable jam containing carrot and ponkan peel and manufacturing method thereof
  • Fruit and vegetable jam containing carrot and ponkan peel and manufacturing method thereof
  • Fruit and vegetable jam containing carrot and ponkan peel and manufacturing method thereof

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Embodiment Construction

[0019] The technical solutions of the present invention will be further described below in conjunction with specific embodiments.

[0020] 1 Materials and methods

[0021] 1.1 Materials and reagents

[0022] Ponkan peel: golden in color, without mildew, insect spots, or mechanical damage; carrot: high-quality coreless variety, crispy red in color; commercially available salt, sucrose, honey, citric acid, and potassium sorbate.

[0023] 1.2 Instruments and equipment

[0024] GT4B2 automatic vacuum sealing machine: Shantou Dajiao General Equipment Factory; 2BV vacuum pump, Shandong Fuan Group Vacuum Technology Co., Ltd.; PLH spray type (intermediate heat and intercooler) conditioning sterilizer: Shandong Tongzhou Shanhe Machinery Technology Co., Ltd.; KY -30 small paddle machine: Shandong Qufu Institute of Applied Science and Technology; PHS-3B intelligent acidity meter: Shanghai Hongyi Instrument Co., Ltd.; vertical jacketed pot with stirring, Zhucheng COSCO Machinery Co., Lt...

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Abstract

The invention discloses fruit and vegetable jam containing carrot and ponkan peel and a manufacturing method thereof. The jam comprises following components by mass: 15% of the ponkan peel, 35% of the carrot, 46.9% of cane sugar, 2% of honey, 1% of citric acid and 0.1% of potassium sorbate. The manufacturing method of the jam is also provided, and protects product color and nutrition components. The jam prepared by adopting the ponkan peel and the carrot is fruit and vegetable type healthcare jam, is good in formula nutrition and taste, free of pigment, orange-red, and natural in color, and has fragrance special to orange.

Description

technical field [0001] The invention belongs to the field of food technology, and relates to a fruit and vegetable sauce containing carrots and ponkan peels and a preparation method thereof. Background technique [0002] The main products of fruit and vegetable sauces in the prior art include strawberry jam, applesauce, tomato sauce, carrot jam and the like. Its production process is cleaning, beating, concentration, deployment, canning, and sterilization, which cannot effectively protect the nutritional components, and its taste is relatively single, and the nutritional components are not comprehensive. Along with improving day by day of people's living standard, people begin to pay attention to nutrition and health food, need a kind of novel fruit and vegetable paste product that is not only delicious but also has good nutrition and health function. Contents of the invention [0003] In order to overcome the defects in the prior art, the present invention provides a fru...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/068A23L1/29A23L21/15A23L33/00
CPCA23L21/12A23L33/00
Inventor 刘春荣方树古郑雪良
Owner 衢州市农业科学研究院
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