Fruit and vegetable jam containing carrot and ponkan peel and manufacturing method thereof
A technology of ponkan peels and carrots, applied in the field of fruit and vegetable sauce containing carrots and ponkan peels and its production, can solve the problems of incomplete nutritional components, single taste, and inability to effectively protect nutritional components, so as to achieve excellent nutrition and taste, high nutrition Rich, natural-looking results
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[0019] The technical solutions of the present invention will be further described below in conjunction with specific embodiments.
[0020] 1 Materials and methods
[0021] 1.1 Materials and reagents
[0022] Ponkan peel: golden in color, without mildew, insect spots, or mechanical damage; carrot: high-quality coreless variety, crispy red in color; commercially available salt, sucrose, honey, citric acid, and potassium sorbate.
[0023] 1.2 Instruments and equipment
[0024] GT4B2 automatic vacuum sealing machine: Shantou Dajiao General Equipment Factory; 2BV vacuum pump, Shandong Fuan Group Vacuum Technology Co., Ltd.; PLH spray type (intermediate heat and intercooler) conditioning sterilizer: Shandong Tongzhou Shanhe Machinery Technology Co., Ltd.; KY -30 small paddle machine: Shandong Qufu Institute of Applied Science and Technology; PHS-3B intelligent acidity meter: Shanghai Hongyi Instrument Co., Ltd.; vertical jacketed pot with stirring, Zhucheng COSCO Machinery Co., Lt...
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