32results about How to "Increased carotene content" patented technology

The invention relates to a roxburgh rose and pyracantha fortuneana composite drink. The preparation method comprises the following steps: preparing two kinds of fruit juice, blending, degassing, sterilizing and filling. The juice is pale yellow, clarified and transparent and has peculiar aroma and taste of roxburgh rose and pyracantha fortuneana. The fruit juice contains rich VC, flavone substances, carotene, SOD and other active ingredients, has the effects of invigorating stomach, helping digestion, nourishing, expelling toxins, beautifying and preventing hyperlipidemia and arteriosclerosis, and thus being a natural health-care drink with a proper sugar-acid ratio.

The invention provides a laying hen feed capable of reducing fishy-like odor in eggs. The laying hen feed is composed of the raw materials including, by weight, 25-30 part of corn from the Northeast, 30-35 parts of wheat, 18-20 parts of sweet potatoes, 10-12 parts of oat, 6-8 parts of sorghum, 13-15 parts of spray-dried blood cells, 5-8 parts of corn germ meal, 2-4 parts of vinegar residue, 5-6 parts of rice bran, 9-11 parts of corn bran with slurry, 2-3 parts of seaweed meal, 2-6 parts of fish meal, 5-8 parts of shell powder, 0.3-0.5 parts of camellia seed oil, 0.2-0.3 parts of lysine (65%), 0.15-0.18 parts of DL-methionine, 0.01-0.02 parts of L-threonine, 0.03-0.05 parts of a composite enzyme preparation, 8-10 parts of carrots, 4-6 parts of sunflower blossom, 0.1-0.4 parts of pig bile powder, 2-4 parts of cloves, 2-3 parts of natto, 1-2 parts of chili seeds, 8-15 parts of sesame, 2-5 parts of fennel and a proper amount of salt. The laying hen feed has abundant nutrients and is low in cost.

The invention discloses fruit and vegetable jam containing carrot and ponkan peel and a manufacturing method thereof. The jam comprises following components by mass: 15% of the ponkan peel, 35% of the carrot, 46.9% of cane sugar, 2% of honey, 1% of citric acid and 0.1% of potassium sorbate. The manufacturing method of the jam is also provided, and protects product color and nutrition components. The jam prepared by adopting the ponkan peel and the carrot is fruit and vegetable type healthcare jam, is good in formula nutrition and taste, free of pigment, orange-red, and natural in color, and has fragrance special to orange.

The invention discloses a processing method of Artemisia selengensis silage, comprising: mixing well the materials, by weight, of 75-85% of Artemisia selengensis leftover, 15-20% of Eucalyptus leaf; 0.1-0.5% of salt , and 0.1-0.3% of mold removal bacteria, controlling moisture content to 60-70%, loading layer by layer in a closed water-sealed fermenting tank, compacting, controlling interior temperature of a container to 15-35 DEG C, performing anaerobic fermentation, and fermenting for 15-20 days to obtain the silage. The silage has a crude protein content of 21.2-26.1%. The processing methodof Artemisia selengensis silage which is high in coarse protein content, free of chemical additives, purely natural, good in airtightness, and good in fermenting effect and which can effectively inhibit pathogen and pest proliferation is provided herein.

The invention belongs to the technical field of soybean planting, and in particular relates to a seed treatment method for improving the nutritional value of soybeans. The method concretely comprisesthe following steps: (1) soaking full-granule soybean seeds without insect holes into an aqueous solution of magnesium chloride in a way of heat preservation, draining the solution and fishing out, draining until no water drops drop, and performing cold plasma treatment; (2) immersing in a seed soaking agent for soaking, draining the agent and fishing out, draining until no water drops drop, and placing in an electric field for carrying out electric field treatment so as to obtain soybean seeds to be sowed, wherein the seed soaking agent is prepared from the following raw materials: copper chloride, alfalfa rhizobium, fresh alfalfa leaves, fresh phoenix tree leaves, mangosteen polysaccharide, gallic acid, fresh rose flowers, fresh celosia and water; the seed treatment method effectively promotes the germination of the soybean seeds, increases the bud length and strong seedling rate, promotes the formation, growth and development of soybean root nodules, increases the podding amount, reduces the production of null pods, promotes the fullness of soybean fruit granules, and significantly increases the zinc content, selenium content and carotene content of the soybeans.

The invention relates to the field of fruit tree cultivation, in particular to a loquat planting method. when loquat is planted according to the method disclosed by the invention, the cell activity isincreased, and division is accelerated, so that the survival rate of grafted seedlings is as high as 90% or more, and at a later grafting stage, through scientific fertilization and management and using a special base fertilizer, fruit trees grow faster, and the yield per mu of loquat after two years of fruiting is as high as 400 kg/mu. In addition, the loquat planted by the method of the invention not only has increased yield, but also has improved quality, and the protein content, fructose content and carotene content are higher than those of conventionally planted loquat.

The invention belongs to the field of vegetable planting, and particularly relates to a broccoli cultivation method. The method comprises the following steps of soil preparation, transplantation and field management. In the method, a special treatment is performed on raw materials of a soil fertilizer and raw materials of a plant disease and insect pest control liquid, so that the nutrients required by the growth process of the broccoli are met; and the method has good prevention and control effects on diseases and insect pests, such as cabbage caterpillars, plutella xylostellas, aphids, blackspot and the like, so that the survival rate of the broccoli seedlings and the yield of each mu are both increased. The broccoli cultivation method provided by the invention not only can increases the yield of the broccoli, but also increase the beneficial components of the broccoli and reduces the fat content, and the broccoli cultivated by the method belongs to high-protein and low-fat products, and is more consistent with the market demand.

The invention relates to a freeze-dried citrus powder capsule which is characterized by being formed by assembling freeze-dried citrus powder and specially-made hollow capsules, the freeze-dried citrus powder is processed by a vacuum freeze-drying technology, nutritional ingredients such as carotene in citrus can be retained to the maximum extent; meanwhile, the prepared hollow capsule has a goodquality guarantee effect. The capsule product has the advantages of being high in nutritional ingredients, long in shelf life, convenient to eat, convenient to transport and the like, and provides a healthy and rapid living mode for people.