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Preparation method of health preserved mango

A technology for health preservation and mango, applied in confectionery, confectionery industry, food science and other directions, can solve the problem that fresh mango is not easy to store, and achieve the effects of benefiting eyesight, increasing gastrointestinal motility and rich nutrition.

Inactive Publication Date: 2014-12-24
宇琪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to solve the problem that fresh mangoes are not easy to store, and to provide a preparation method of preserved mangoes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of preparation method of preserved mango health care, its operation steps are as follows:

[0019] A. Selection of raw materials It is advisable to choose eight to nine mature fruits, and remove diseases, insects, injuries and rotten fruits;

[0020] B. Peeling Rinse the mango clean, remove the exocarp with a stainless steel knife to make the flesh smooth without residual skin and debris;

[0021] C. Slice and remove the core, cut the pulp longitudinally along the core, and rinse the cut fruit slices in clean water;

[0022] D. Sugar cooking first use 45% sugar liquid, boil to adjust the pH value to 5.0, pour in mango slices, boil for 15 minutes, add sugar and pour cold sugar water, boil for 5 minutes, and add sugar twice until the sugar liquid The concentration is above 65%;

[0023] E. Drain sugar Pick up the preserved mango after dipping, and drain the sugar solution;

[0024] F. Drying Place the drained mango slices on a baking tray, put them in a drying r...

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PUM

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Abstract

The invention discloses a preparation method of health preserved mango, belonging to the field of fruit processing. The preparation method is characterized by comprising the process flows of raw material selection, washing, peeling, cutting and denucleating, saccharifying, sugar leaching, drying, packaging and finished product processing. The health preserved mango has the beneficial effects of refreshing taste and rich nutrition and is specifically high in content of carotene which is beneficial to eyesight and capable of moisturizing the skin. The preparation method is simple in operation and easy to implement. The health preserved mango can also enhance the gastrointestinal peristalsis and improve the detoxifying function of a human body.

Description

technical field [0001] The invention relates to a processing method of preserved fruit, in particular to a preparation method of health preserved mango. Background technique [0002] Mango is also called "Wangguo", which means "fruit of hope". Its fruit is oval and smooth, with yellow skin. The taste is fragrant and intoxicating, and the shape is beautiful, giving people a warm and friendly feeling. Mango has many functions and functions, especially for women who love beauty and are greedy, it is a rare and delicious therapeutic fruit. [0003] Mango is good for the stomach, anti-emetic, and anti-dizziness. It is also effective for vertigo, Meniere's syndrome, hypertensive vertigo, nausea and vomiting. In ancient times, all those who crossed the ocean carried some mangoes with them to relieve seasickness. Eating the pulp or decocting mango water also has a good effect on suppressing nausea in pregnant women. Mango can lower cholesterol and triglycerides, and regular cons...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 宇琪
Owner 宇琪
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