Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Felon herb ice cream and preparing method thereof

A production method and ice cream technology, applied in the directions of frozen dessert, food science, application, etc., can solve the problems such as the inability to meet the requirements of the health care function of ice cream and the lack of any health care function.

Inactive Publication Date: 2015-07-08
BENGBU COLLEGE
View PDF2 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The main raw materials used to make ice cream are sugar, milk powder, powdered oil, maltodextrin, emulsification stabilizer and essence, etc. Therefore, although ice cream is rich in nutrition, it does not have any health function and cannot meet modern people's needs for ice cream health function. Requirements: Artemisia argyi is bitter, pungent, and warm in nature, enters the spleen, liver, and kidney, and the whole herb is used as medicine, which has the functions of warming the meridian, dehumidifying, dispelling cold, hemostasis, anti-inflammatory, relieving asthma, relieving cough, and anti-allergy; modern pharmacological discoveries , Artemisia argyi leaves contain a lot of volatile oil, 1.8-cineole (accounting for more than 50%), others include α-thujone, sesquiterpene alcohols and their esters, air-dried leaves contain 10.13% minerals, 2.59% fat, and 25.85% protein , and vitamins A, B1, B2, C, etc. Artemisia argyi is also a good food. In traditional food in southern China, there is a kind of glutinous rice cake made from wormwood as the main raw material. Artemisia argyi contains a lot of The ingredients with medicinal value, using mugwort juice supplemented with milk powder, sucrose, stabilizers and other raw materials, developed low-fat, low-sugar, low-calorie "three low" mugwort health-care ice cream, increasing the color of ice cream and satisfying people's demand for health-care cold drinks consumer demand for products

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0030] Weigh 20g of whole milk powder, 100g of full-fat sweetened condensed milk, 55g of hardened oil, 15g of cream, 120g of white sugar, 65g of fresh egg milk, 3g of guar gum, 0.5g of sodium alginate, 1g of CMC, 1.5g of konjac gum, Artemisia mugwort 5 g, appropriate amount of drinking water. Firstly, mugwort is beaten, sodium alginate, guar gum and konjac gum are heated with water to make a solution with a mass fraction of 10%; white sugar is dissolved in hot water to form syrup; CMC is dissolved in hot water and filtered through a 100-mesh sieve. Add the above raw materials, mugwort pulp, stirred milk, etc. into the sterilization tank respectively. The temperature of sterilization is controlled at about 95°C, and the time is 25-30min. Then adopt the double-stage homogenization method, the homogeneous pressure of the first stage is 15-20MPa, the homogeneous pressure of the second stage is 2-4MPa, and the homogeneous temperature is 65°C. The mixture after homogeneous aging f...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparing method of felon herb ice cream. The ice cream comprises 1.5-2.5% of whole milk powder, 10-20% of whole milk condensed milk, 5-6% of hardened oil, 1-2% of cream, 10-15% of white granulated sugar, 5-10% of fresh egg liquid, 0.2-0.3% of guar gum, 0.05-0.1% of sodium alginate, 0.05-0.1% of CMC, 0.1-0.15% of konjac glucomannan, 5-10% of felon herb and an appropriate amount of drinking water. The preparing method comprises the steps of felon herb paste preparing, raw material and auxiliary material mixing and preparing, sterilizing, homogenizing, cooling, aging, jellifying, filling, forming, hardening and the like. Compared with traditional ice cream, the ice cream contains felon herb paste and has a cool and delicious taste and a health caring function; the prepared felon herb ice cream has the health caring functions of cooling, relieving summer heat, dewetting, relieving asthma and relieving a cough and an antiallergic function, and meets the requirement of people for the health caring function of the ice cream at present.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for making mugwort health juice ice cream. Background technique [0002] Ice cream is a fashionable cold drink, which is very popular among consumers because of its strong fragrance and refreshing taste. The main raw materials used to make ice cream are sugar, milk powder, powdered oil, maltodextrin, emulsification stabilizer and essence, etc. Therefore, although ice cream is rich in nutrition, it does not have any health function and cannot meet modern people's needs for ice cream health function. Requirements: Artemisia argyi is bitter, pungent, and warm in nature, enters the spleen, liver, and kidney, and the whole herb is used as medicine, which has the functions of warming the meridian, dehumidifying, dispelling cold, hemostasis, anti-inflammatory, relieving asthma, relieving cough, and anti-allergy; modern pharmacological discoveries , Artemisia argyi leaves contain...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23G9/42A23G9/36
Inventor 武杰
Owner BENGBU COLLEGE
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products