Felon herb ice cream and preparing method thereof
A production method and ice cream technology, applied in the directions of frozen dessert, food science, application, etc., can solve the problems such as the inability to meet the requirements of the health care function of ice cream and the lack of any health care function.
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[0030] Weigh 20g of whole milk powder, 100g of full-fat sweetened condensed milk, 55g of hardened oil, 15g of cream, 120g of white sugar, 65g of fresh egg milk, 3g of guar gum, 0.5g of sodium alginate, 1g of CMC, 1.5g of konjac gum, Artemisia mugwort 5 g, appropriate amount of drinking water. Firstly, mugwort is beaten, sodium alginate, guar gum and konjac gum are heated with water to make a solution with a mass fraction of 10%; white sugar is dissolved in hot water to form syrup; CMC is dissolved in hot water and filtered through a 100-mesh sieve. Add the above raw materials, mugwort pulp, stirred milk, etc. into the sterilization tank respectively. The temperature of sterilization is controlled at about 95°C, and the time is 25-30min. Then adopt the double-stage homogenization method, the homogeneous pressure of the first stage is 15-20MPa, the homogeneous pressure of the second stage is 2-4MPa, and the homogeneous temperature is 65°C. The mixture after homogeneous aging f...
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