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Herbal tea

A technology of herbal tea and tea bag preparation, which is applied in the direction of tea substitutes, etc., which can solve the problems of herbal tea's emphasis on efficacy, limiting the development speed of herbal tea, and being unsuitable for drinking.

Inactive Publication Date: 2013-06-19
句容市虎耳山无花果专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the main functions of existing herbal teas are heat-clearing, detoxification, and reducing internal heat, which are easy to injure stomach qi, and people with spleen and stomach deficiency and cold constitution are not suitable for drinking
[0004] In addition, most herbal teas focus on efficacy, while ignoring the objective needs of consumers for palatability, which limits the development speed of herbal teas in the beverage market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The cold tea of ​​present embodiment is made up of the composition of following mass parts;

[0020] 60 parts of figs, 20 parts of kudzu root, 10 parts of licorice, and 10 parts of hawthorn.

[0021] Add 1000 parts of water to the above materials, boil for 60 minutes, and filter to obtain the water preparation.

[0022] The prepared herbal tea beverage tastes cool and sour, has the functions of clearing away heat and relieving throat, resolving phlegm and relieving cough, and appetizing.

Embodiment 2

[0024] The cold tea of ​​present embodiment is made up of the composition of following mass parts:

[0025] 60 parts of figs, 10 parts of kudzu root, 10 parts of licorice, 20 parts of hawthorn.

[0026] Add 1000 parts of water to the above materials, boil for 60 minutes, and filter to obtain the water preparation.

[0027] The prepared herbal tea drink tastes cool and sour and sweet, appetizing and eliminating food, and is suitable for children with stagnant diet.

Embodiment 3

[0029] The cold tea of ​​present embodiment is made up of the composition of following mass parts:

[0030] 45 parts of figs, 40 parts of kudzu root, 10 parts of licorice, and 5 parts of hawthorn.

[0031] The above-mentioned herbal tea is sterilized, dried and crushed, and put into a filter paper bag to prepare a tea bag preparation. When drinking, the tea bag needs to be brewed with boiling water.

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PUM

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Abstract

The invention discloses herbal tea. The herbal tea consists of four raw materials, namely fig, kudzuvine root, liquorice and hawthorn, and can be prepared into any one dosage form in water agents, granules, tea bag agents, sirup, capsules and tablets. The herbal tea has the main effects of clearing heat, relieving sore-throat, preventing phlegm from forming, stopping coughing and removing liver fire, has obvious effects on sore throat and diet backup, is high in palatability, can meet the requirements of modern consumer groups and is easy and convenient to process and convenient for large-scale factory production.

Description

technical field [0001] The invention relates to a herbal tea. Background technique [0002] Herbal tea is a general term for the liquid part of boiled Chinese medicine in Guangdong and Guangxi. Except for some Chinese herbal teas for specific diseases, it generally refers to a refreshing drink with the effect of clearing away heat and reducing fire, which can be drunk by ordinary people with Chinese herbal medicine as the main raw material. . [0003] Most of the main effects of existing herbal teas are heat-clearing, detoxification, and lowering internal heat, which easily injures stomach-qi, and people with spleen-stomach deficiency and cold constitution are not suitable for drinking. [0004] In addition, most herbal teas focus on efficacy, while ignoring the objective needs of consumers for palatability, which limits the development speed of herbal teas in the beverage market. Contents of the invention [0005] The technical problem to be solved by the present invent...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 徐信义黎冰郭强
Owner 句容市虎耳山无花果专业合作社
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