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Preparation method for oil with seafood flavor

A technology for flavor oil and seafood, which is applied in the production of edible oil/fat, fat oil/fat, and fat production, and achieves the effect of broad market prospect, easy implementation and delicious taste.

Inactive Publication Date: 2014-01-01
凌爱秋
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

And prepare edible oil with seafood as raw material and do not see relevant report

Method used

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Embodiment Construction

[0016] Below in conjunction with embodiment the method of the present invention is further described.

[0017] A preparation method of seafood flavor oil, the specific implementation method is as follows:

[0018] 1. Raw material ratio: 1600 kg of vegetable oil, 400 kg of sea prawns, 400 kg of sea shells, 400 kg of sea fish, 400 kg of various seafood scraps, 200 kg of ginger, and 200 kg of green onions.

[0019] 2. Raw material processing: clean the above raw materials, remove the viscera and scales of large sea fish, and then crush them into pulp for later use.

[0020] 3. Seafood pretreatment: Seafood itself has a certain amount of fat, which is first put into a heating pot for heating and boiling to boil animal fat.

[0021] 4. Cooking: Put the vegetable oil in the heating pot and heat it to 150 degrees, then slowly add the seafood into the pot and stir constantly, and keep the temperature of the oil in the pot at about 150 degrees for 30 minutes. Also add above-mentioned...

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Abstract

The invention relates to the technical field of oil product manufacturing, in particular to a preparation method for an oil with seafood flavor. The oil with the seafood flavor comprises the following ingredients: vegetable oil, sea shrimp, sea shell, sea fish, various seafood offals, ginger, and green onion. The preparation process comprises the following steps: cleaning the ingredients, removing guts, scales and shells, smashing into a thick liquid, and performing pretreatment, boiling, filtration and packaging to obtain the product oil. Through the implementation of the invention, a great amount of inferior-quality seafood and offals, which cannot go to the market, are adopted, so as to develop the functional health-care edible oil with the seafood flavor by utilizing unique flavor, nutrition, and health-care effect of the seafood; the oil product has a umami taste, has efficacies of nourishing the stomach, improving potency, nourishing Yin, invigorating stomach, eliminating phlegm, relieving convulsion, and the like, thereby having a wide market prospect.

Description

technical field [0001] The invention relates to the technical field of oil product production, in particular to a preparation method of seafood flavor oil. technical background [0002] Seafood is not only delicious, but also rich in nutrients and is loved by people. At present, people just eat seafood as food. And prepare edible oil with seafood as raw material and do not see relevant report. Contents of the invention [0003] The purpose of the present invention is exactly to provide the preparation method of brand-new kind of seafood flavor oil. Specifically: the oil is composed of vegetable oil, sea shrimp, sea shells, sea fish, various seafood scraps, ginger, and green onions; the preparation process is to clean the above-mentioned raw materials, remove internal organs and scales, and then beat them into a powder. Then, commercial oil is obtained through pretreatment, boiling, filtering and packaging. [0004] The present invention is achieved through the followin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04C11B1/00
Inventor 凌爱秋
Owner 凌爱秋
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