33 results about "Vernonia amygdalina" patented technology

The present invention provides for a novel anti-neoplastic pharmaceutical composition. Specifically, the present invention provides for phytochemotherapeutic compositions produced from aqueous extracts (and fractions thereof), derived from Vernonia amygdalina leaves. These pharmaceutical compositions inhibit the growth of neoplastic cells, including human breast cancer cells. Furthermore, the instant invention provides for methods of producing the compositions and methods of using the compositions to inhibit the proliferation of neoplastic cells.

The invention discloses a tissue culture rapid-propagation seedling culture method of vernonia amygdalina, comprising the following steps: (1) collecting of an explant: collecting a tender stem, removing leaves, and flushing by using clean water, wherein the flushed stem is taken as the explant for standby application; (2) disinfecting of the explant: soaking and disinfecting the explant obtained in the step (1), and flushing by using sterile water; (3) primary culture: inoculating the disinfected explant obtained in the step (2) into an induction medium for culture; (4) subculture: separating and cutting adventitious buds formed in the induction medium in the step (3), and transferring into a subculture medium for culture; (5) rooting culture: selecting robustproliferated seedlings obtained in the step (4), and transferring into a rooting culture medium for culture; (6) transplanting: after root development is finished, washing off a base culture medium, exercising seedlings for 10 days, and then transplanting into a light matrix. The method has the advantages that the seedling propagation speed is fast, the production is not affected by seasons, the transplanting survival rate is high, the seedling consistency is good, and the like, and a technique is provided for large-scale standardized production of the vernonia amygdalina.

The invention relates to a method for extracting vernonia glycoside D. The vernonia glycoside D is purified by means of biological enzymolysis, membrane separation and aluminum oxide short-column purification, and product yield and content are high. The method includes the specific steps: crushing leaves of almond vernonia; adding 0.3% of biological enzyme for natural enzymolysis to obtain enzymolysis raw materials; adding the enzymolysis raw materials into 5-10 times of ethanol solution for performing microwave extraction for 2-3 times; adding extracting solution into an ultra-filtration membrane for filtration; depressurizing and concentrating filtrate; adding the concentrated solution into water-saturated normal butanol for performing extraction for 2-5 times; collecting normal butanol layer concentrating and recycling reagents; adding a few ether deposits into the concentrated solution; filtering the deposits; adding 95% of ethanol for reflux and dissolution; enabling dissolved solution to pass through an aluminum oxide activated carbon mixing short column; and depressurizing and drying column discharged solution to obtain the vernonia glycoside D. The method is simple in operation, low in energy consumption, less in pollution and suitable for industrial production.

The invention provides a fermentation medium for promoting inonotus hispidus mycelium growth and generating exopolysaccharides, and belongs to the field of microbial fermentation. A preparation methodof the medium includes the steps: adding 200g of potatoes and 20g of glucose into 1000ml of water together, boiling the water for 10 minutes, filtering waste residues and collecting filtrate; adding0.45-0.55g of vernonia amygdalina, adding water to supplement the filtrate to 1000ml, and performing sterilization for 30 minutes at the temperature of 121 DEG C. The medium is used for liquid fermentation of inonotus hispidus, and under the same culture condition, compared with a reference medium without vernonia amygdalina, the fermentation medium has the advantage that mycelium yield and exopolysaccharide yield are improved by 1.21 times and 2.52 times. The fermentation medium plays an important role in further deep development and application of inonotus hispidus to health food and medicalappliances.

The invention provides a method for culturing inonotus hispidus by using vernonia amygdalina, and belongs to the technical field of edible fungi cultivation. A culture medium is used in the method forculture; a solid culture medium includes the following components by the mass percentage: 80%-100% of cottonseed hull, 0%-20% of corncob, and 0%-20% of rice, and the sum of the mass percentages of all the components is 100%. A nutrient liquid culture medium includes the following components: 0.045%-0.055% of vernonia amygdalina powder, 1.8%-2.2% of glucose, 0.15%-0.25% of yeast extract powder, and the balance water, wherein the sum of all the components is 100%, and the pH is neutral; the solid culture medium and the liquid culture medium are mixed according to the mass ratio of 1:1.4-1:1.6.The mycelia of inonotus hispidus cultured by the culture medium grow fast, the fruiting body growth cycle is short, and the culture medium is simple to prepare, easy to operate and prone to realization of industrialization.

The invention discloses multi-effect traditional Chinese medicine toothpaste and a preparation method thereof, and relates to the technical field of toothpaste. The multi-effect traditional Chinese medicine toothpaste comprises the following components in parts by weight: 3-9 parts of poria cocos extract, 0.5-1.5 parts of radix salviae miltiorrhizae extract, 0.5-1.5 parts of pseudo-ginseng extract, 0.5-1.5 parts of vernonia amygdalina extract and 88-96 parts of toothpaste matrices. The multi-effect traditional Chinese medicine toothpaste is scientific and reasonable in structure and convenientto operate; poria cocos is added into the raw materials, is a medicinal and edible treasure and has an important nourishing effect; Chinese herbal medicine active ingredients including radix salviaemiltiorrhizae and pseudo-ginseng are added into the formula, the multi-effect traditional Chinese medicine toothpaste is prepared through compatibility according to the theory of traditional Chinese medicine, and the effect of treating both symptoms and root causes of heart-spleen deficiency diseases is jointly achieved. The medicine dissolves into saliva by brushing teeth every day, permeates, diffuses and is absorbed through oral mucosa, sublingual capillaries and meridian points, and directly enters blood circulation; and the multi-effect traditional Chinese medicine toothpaste is used forreplacing medicines taken by a patient suffering from heart-spleen deficiency diseases for a long time, improves oral inflammation and has a remarkable health-care effect.

The invention belongs to the technical field of natural medicine chemistry, relates to the technical field of extraction and separation of natural plant active components and particularly relates to apreparation method and application of vernonia amygdalina saponin. Vernonia amygdalina is also named as bitter leaf or South Africa leaf and has the effects of expelling parasite, resisting malaria and promoting excretion. The research shows the saponin separated from vernonia amygdalina has the functions of resisting malaria, relieving pain and relieving fever and is regarded as a main active component of vernonia amygdalina. The invention discloses an industrial extraction and separation process of vernonia amygdalina total saponin; through adoption of the process, the yield of the vernoniaamygdalina total saponin is about 4.2%; the content is greater than 90%.

The present invention discloses moringa oleifera tea flavored noodles and a preparation method thereof. The moringa oleifera tea flavored noodles are prepared from the following raw materials: moringa oleifera leaves, vernonia amygdalina leaves, grapefruit skins, red yeast rice, black potato powder, germinated brown rice, wheat flour, mulberry wine, radix rehmanniae praeparata, radix pseudostellariae, semen ziziphi spinosae, dendrobium nobile, fructus gleditsiae carbohydrate gums, xanthan gums and an appropriate amount of water. The prepared moringa oleifera tea flavored noodles are richer in nutrients, at the same time promote the metabolism and absorption of body, are resistant to boiling in a long time, soft and smooth, fragrant, mellow and refreshing in taste, and suitable for various people to eat, improve organic selenium, GABA and other active functional components, enhance antioxidant functions of the body, are beneficial to the body health, integrate the delicate fragrance of the brown rice and grapefruit skins, and are rich in taste. At the same time, the traditional Chinese medicinal functional ingredients of the radix rehmanniae praeparata, dendrobium nobile, etc. are added, so that the moringa oleifera tea flavored noodles enhance health-care value, are synergically matched at all sides and rich in natural plant ingredients, regulate and improve the body functions, also have the effects of nourishing yin and blood, and preventing cancers and strengthening body, and are beneficial to human body health.

The invention provides health-care tea for preventing and treating oral diseases and a preparation process thereof. The tea is prepared from vernonia amygdalina, lithocarpus litseifolius (Hance) chunand rubus suavissimus S.Lee. The vernonia amygdalina is cold in property and bitter in taste, the lithocarpus litseifolius (Hance) chun has the effects of harmonizing the stomach and nourishing the liver and the kidney, the rubus suavissimus S.Lee can serve as folk medicine and be used for tonifying the kidney. The vernonia amygdalina serves as a monarch drug, the lithocarpus litseifolius (Hance)chun and the rubus suavissimus S.Lee are compatible with the vernonia amygdalina to reconcile and protect the kidney; the sweetness of the lithocarpus litseifolius (Hance) chun and the rubus suavissimus S.Lee can obviously improve the bitter taste of the vernonia amygdalina, and the lithocarpus litseifolius (Hance) chun and the rubus suavissimus S.Lee have the effect of lowering the blood glucoseand is suitable for patients suffering from hyperglycemia to take; the lithocarpus litseifolius (Hance) chun and the rubus suavissimus S.Lee have the effects of resisting anaphlaxis, inhibiting bacteria and achieving anti-inflammation, the anti-inflammatory and antibacterial effects of the vernonia amygdalina can be enhanced, the formula has the effects of eliminating evil without hurting the healthy qi, and the tea can be taken for a long time and is suitable for all people except for people recently recovering from a surgery and women during the pregnancy and physiological period. The tea isfunctional health-care tea which combines treatment with prevention and control and can cure oral diseases such as sphagitis, oral ulcer and periodontitis.

The invention discloses a method for improving the yield of lucid ganoderma exopolysaccharides, and belongs to the field of microbial fermentation. In the method, vernonia amygdalina leaf powders areused for accelerating lucid ganoderma to ferment to produce the exopolysaccharides, and the yield of the lucid ganoderma exopolysaccharides is improved. The method discovers that if a proper quantityof vernonia amygdalina leaf powders is added into a liquid fermentation culture medium, ganoderma lucidum can be obviously accelerated to grow, ganoderma lucidum biomass is improved by 173.33%, in addition, the yield of the lucid ganoderma exopolysaccharides is improved by 205.71%, a new thought is provided for efficiently producing ganoderan, and the method is favorable for industrial production.

The invention provides a vernonia amygdalina health maintenance tea and a making technology thereof. The vernonia amygdalina health maintenance tea comprises vernonia amygdalina, liquorice root, aspalathus linears and flos sophorae immaturus. The four plants adopted for the scheme can be taken as medicine and food, and have no toxic or side effects. The four plants are matched in a certain proportion, the cold property of the vernonia amygdalina can be alleviated, after long-term drinking, the human body can reach a relatively balanced state, the tea is particularly suitable for modern peoplewith a rapid pace of life, and the occurrence probability of the sub-health of people is obviously lowered; the tea is also suitable for being drunk by people with allergy, headache, insomnia, nervoustension, slight depression and three highs including hypertension, hyperlipaemia and hyperglycemia, the immunological function of the human body can be enhanced, the overall quality of the body is improved, various allergy diseases can be prevented, and the occurrence of insomnia, depression, hypertension, hyperlipaemia and hyperglycemia is prevented. The liquorice root matched with the tea has the sweetness, the flos sophorae immaturus has the faint scene and sweetness, the liquorice root and the flos sophorae immaturus can significantly lower the bitter taste of the vernonia amygdalin, andexcept the female pregnancy period and menstrual period when the tea needs to be taken carefully, the tea is suitable for being drunk by most people for a long term.

The invention relates to a composition for lowering blood pressure, blood fat and blood sugar, a preparation method thereof and a teabag. The composition for lowering the blood pressure, blood fat andblood sugar is prepared from, by weight, 1-18 parts of vernonia amygdalina leaves, 1-12 parts of fructus momordicae, 1-10 parts of dried tangerine peels and 1-8 parts of black dates. Through the cooperation of the components in the formula, the composition can have the good function of lowering the blood pressure, blood fat and blood sugar, the adopted raw materials are all herbal medicine, no toxic or side effects are caused to the human body, and the composition has a good drinking value; by adding fructus momordicae, the dried tangerine peels and the black dates in the formula, the composition can also have a good driving taste while having the function of lowering the blood pressure, blood fat and blood sugar, and has the drinking taste of bitterness with sweetness, slight sweetness,fresh flavor and mellow and good aftertaste.

The present invention belongs to the technical field of health-preserving tea and discloses health-preserving herbal tea. The health-preserving herbal tea comprises raw material ratios and processingtechnology. According to respective components and effects, herbal plants of vernonia amygdalina leaves, roxburgh anoectochilus terminal bud, common leaf flower herb, etc. originating in South Africaare scientifically matched according to a certain ratio, so that the health-preserving herbal tea can reach effects on cooling blood-heat, clearing blood-toxin, and improving human body immunity.

The invention relates to a composition capable of reducing blood fat, blood pressure and blood sugar, and belongs to the technical field of traditional Chinese medicine compounds. Comprising vernonia amygdalina leaves, momordica grosvenori, pericarpium citri reticulatae, black dates, a gynostemma pentaphylla extract, a semen cassiae extract, a fructus lycii extract, a polygonum multiflorum extract, salvia miltiorrhiza, bee pollen, conjugated linseed oil, moringa oleifera leaves, uncaria rhynchophylla, cinnamon, clove, radix puerariae, poria cocos, pericarpium citri reticulatae and rhodiola rosea. The traditional Chinese medicine composition is prepared from vernonia amygdalina leaves, fructus momordicae, pericarpium citri reticulatae, black dates, a gynostemma pentaphylla extract, a semen cassiae extract, a fructus lycii extract, a radix polygoni multiflori extract, radix salviae miltiorrhizae, bee pollen, conjugated linseed oil, horseradish tree leaves, uncaria rhynchophylla, cortex cinnamomi, flos caryophylli, radix puerariae, poria cocos, pericarpium citri reticulatae and rhodiola rosea.

The invention discloses a sweet wormwood herb sterilization and disinfection solution and a preparation method thereof, and belongs to the technical field of externally-used disinfectors. The sweet wormwood herb sterilization and disinfection solution is prepared from the raw materials in parts by weight: 30-60 parts of sweet wormwood herb, clear water, 10-30 parts of chicory roots, 5-9 parts of coriaria sinica maxim, 10-30 parts of medicinal alcohol, 3-6 parts of anemone vitifolia, 1-6 parts of liquorice, and 1-3 parts of industrial essence. The preparation method of the sweet wormwood herb sterilization and disinfection solution includes the following steps that S1, the sweet wormwood herb is placed into the clear water to be decocted for 4-6h; S2, a mixture obtained through decoction inthe step S1 is kept in a boiling state, and the chicory roots, the coriaria sinica maxim, folium of vernonia amygdalina, the anemone vitifolia and the liquorice are added into the mixture to continuedecoction; S3, a mixture obtained through decoction in the step S2 is filtered to remove slag, and mixed liquid is reserved; and S4, the mixed liquid is cooled for 24 hours through standing, and thenalcohol and the industrial essence are added for smell adjusting, so that the sweet wormwood herb sterilization and disinfection solution is obtained.

The invention relates to black pine tea for preventing and treating hypertension, hyperglycemia and hyperlipidemia and a preparation method thereof. The black pine tea disclosed by the invention uses black pine needles as a main medicine, uses gynostemma pentaphyllum, apocynum venetum and hawthorn leaves as auxiliary medicines, uses vernonia amygdalina delile, dark green tea, radix puerariae, salvia miltiorrhiza and ligusticum wallichii as adjuvant medicines, uses ginger as a conductant medicine; the black pine needles contain substances such as procyanidine, bioflavonoids and the like; pine needle oil and pine needle flavone have unique water solubility, can be cooperated with dark green tea polysaccharide, a pueraria flavone compound and puerarin to promote blood circulation, dissolve thrombus, promote the circulation of qi and disperse blood stasis; unsaturated fatty acids in the salvia miltiorrhiza, the ligusticum wallichii and the hawthorn leaves enter blood through blood vessel walls, so that cholesterol accumulation is reduced by increasing biliary secretion, arteriosclerosis is prevented by reducing cholesterol, peripheral blood vessels are expanded, the oxygen delivery capacity of red blood cells is improved, and blood circulation of human bodies is promoted. Therefore, the effect of preventing and treating hypertension, hyperlipidemia and hyperglycemia is achieved. The black pine tea disclosed by the invention has no toxic or side effect, cannot generate the carcinogenic or teratogenic effect on people after being taken for a long time, also does not cause the anaphylactic reaction, and can be taken for a long time.

The invention discloses a traditional Chinese medicine composition for improving immunity and resisting cancer. The traditional Chinese medicine composition is prepared from the following raw medicinal materials in parts by weight: 15-25 parts of musella lasiocarpa, 15-25 parts of asarum longerhizomatosum, 13-23 parts of caulis spatholobi, 10-20 parts of oldenlandia diffusa, 10-20 parts of cortexacanthopanacis, 7-17 parts of cudrania cochinchinensis, 5-15 parts of vernonia amygdalina, 5-15 parts of hypericum japonicum and 0.5-1.5 parts of bear gall powder. According to the traditional Chinesemedicine theory, the traditional Chinese medicine formula is screened by adopting the syndrome differentiation and treatment theory, the traditional Chinese medicine composition has the effects of supporting healthy energy, promoting the immune function, enhancing the disease resistance of the organism, thereby achieving the anti-tumor effect.

The invention relates to the technical field of shampoos, specifically to a shampoo capable of improving hair quality. The shampoo capable of improving the hair quality comprises the following raw materials: 3-8 parts of essences, 700-1000 parts of deionized water, 5-15 parts of a surfactant, 8-13 parts of papaya powder, 10-18 parts of Vernonia amygdalina, 15-25 parts of radix angelicae, 10-20 parts of lalang grass rhizome, 5-12 parts of Schisandra chinensis, 2-6 parts of birch barks and 7-15 parts of oriental wormwood in parts by weight. The invention further relates to a preparation method of the shampoo capable of improving the hair quality. The shampoo capable of improving the hair quality, which uses the formula and the preparation method, has the advantages that the papaya powder, the Vernonia amygdalina, the radix angelicae, the lalang grass rhizome, the Schisandra chinensis, the birch barks and the oriental wormwood in the shampoo have a synergetic improving effect, and have the advantages of no stimulation, good washing effect and high anti-dangdruff ability; and meanwhile, hair roots are nourished, the hair quality is improved, and problems such as dry hair, yellowish hair, splitting hair and hair loss are effectively solved; the shampoo capable of improving the hair quality is prepared by using processes such as a crushing process, a mixing process, an extracting process, an extraction process and a concentration process; and the processes can effectively maximize effects of the drugs.

The invention relates to the technical field of traditional Chinese medicine, and in particular, relates to a traditional Chinese medicine composition for killing and inhibiting cancer cells and a preparation method thereof. The traditional Chinese medicine composition comprises the raw materials in parts by weight: leaves of vernonia amygdalina del., clinacanthus nutans, sedum sarmentosum, cordyceps sinensis and green apples. The composition has the advantages of adjusting and enhancing immunity, resisting aging and delaying aging through reasonable raw material proportioning, and the medicine composition has the effect of prevention and adjuvant treatment on malignant tumor, has the advantages of rapid effect on cancer treatment, no toxic or side effects, and wide anti-cancer spectrum, remarkable curative effect especially for lung cancer, liver cancer, gastric cancer, intestinal cancer and lymph cancer, and has no influence on cells, tissues, organ functions and hemogram of a body in the medication period.

The invention provides a vernonia amygdalina tea and a making method thereof. The vernonia amygdalina tea comprises vernonia amygdalina and rubus suavissimus S.Lee. According to the vernonia amygdalina tea and the making method thereof, the traditional food plant rubus suavissimus S.Lee is adopted for compatibility, and the functions of the vernonia amygdalina tea of resisting three highs and resisting ageing can be improved; the high sweetness of the tea can alleviate the bitter taste, so that the mouthfeel is better, through the kidney-tonifying function of the tea, the occurrence of the situation that the vernonia amygdalina is cold in property and possibly injures the kidney after long-term taking can be avoided; meanwhile, the tea also has the functions of resisting allergy and fatigue, preventing and protecting the cancers, adjusting three highs and providing immunity effects. Traditional food plants are adopted for the formula, and the tea is simple and feasible in making, and convenient to take by most people for a long term.