Moringa oleifera tea flavored noodles and preparation method thereof

A technology for Moringa tea and noodles, which is applied in the directions of food ingredients as taste improvers, food ingredients as taste improvers, functions of food ingredients, etc. It can enhance the antioxidant function, facilitate digestion and absorption, and have a rich taste.

Inactive Publication Date: 2017-05-10
ANHUI SHUANGFU GRAIN & OIL IND & TRADE GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Although the noodles mentioned in the above-mentioned patent application are prepared from raw materials such as brown rice and wheat flour, they cannot solve the problems of poor cooking performance and mouthfeel due to brown rice attached to peri

Method used

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Examples

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Embodiment Construction

[0022] A kind of moringa tea-flavored noodles, which is made from the following raw materials (catties):

[0023] Moringa leaves 20, South African leaves 12, pomelo peel 15, red ginseng 8, black potato powder 30, germinated brown rice 40, wheat flour 250, mulberry wine 22, rehmannia glutinosa 2, stick grass 3, jujube seed 3, dendrobium 2, saponins Sugar gum 0.8, xanthan gum 0.6, water amount.

[0024] The preparation method of described Moringa tea-flavored noodles, comprises the following steps:

[0025] (1) Sieve and wash the whole embryo brown rice to remove impurities, add sodium selenite aqueous solution containing 20mg / L concentration to submerge for immersion, soak for 10 hours at a temperature of 32°C, sift out and drain the remaining water, and put it in an artificial climate box In the medium, at a temperature of 31°C and a humidity of 85%, the germination was cultivated with ventilation for 16 hours, wrapped with clean gauze and placed in an ultrasonic cleaning tan...

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Abstract

The present invention discloses moringa oleifera tea flavored noodles and a preparation method thereof. The moringa oleifera tea flavored noodles are prepared from the following raw materials: moringa oleifera leaves, vernonia amygdalina leaves, grapefruit skins, red yeast rice, black potato powder, germinated brown rice, wheat flour, mulberry wine, radix rehmanniae praeparata, radix pseudostellariae, semen ziziphi spinosae, dendrobium nobile, fructus gleditsiae carbohydrate gums, xanthan gums and an appropriate amount of water. The prepared moringa oleifera tea flavored noodles are richer in nutrients, at the same time promote the metabolism and absorption of body, are resistant to boiling in a long time, soft and smooth, fragrant, mellow and refreshing in taste, and suitable for various people to eat, improve organic selenium, GABA and other active functional components, enhance antioxidant functions of the body, are beneficial to the body health, integrate the delicate fragrance of the brown rice and grapefruit skins, and are rich in taste. At the same time, the traditional Chinese medicinal functional ingredients of the radix rehmanniae praeparata, dendrobium nobile, etc. are added, so that the moringa oleifera tea flavored noodles enhance health-care value, are synergically matched at all sides and rich in natural plant ingredients, regulate and improve the body functions, also have the effects of nourishing yin and blood, and preventing cancers and strengthening body, and are beneficial to human body health.

Description

technical field [0001] The invention relates to the field of food technology, in particular to noodles with moringa tea fragrance and a preparation method thereof. Background technique [0002] Noodles originated in China and have a long history. Because they are simple to make, convenient to eat, rich in nutrition, easy to digest, and can be staple food and fast food, they are more and more popular and loved by people. Noodles are a kind of flour made from grains or beans, mixed with water and made into dough, or pressed or rolled into sheets and then cut or pressed, or made into strips (narrow or wide, or flat) by means of rubbing, pulling, pinching, etc. or round) or small flakes, and finally boiled, fried, braised, and fried as a food. Because the nutrient components of wheat flour are not rich enough, and the nutrient components are unbalanced, it is difficult to meet the nutritional and health requirements of the consumer group mainly composed of pasta. It has become...

Claims

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Application Information

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IPC IPC(8): A23L7/109A23L7/152A23L7/104A23L19/15A23L33/105A23L5/30
CPCA23V2002/00A23V2200/14A23V2200/16A23V2200/326A23V2200/308A23V2250/21
Inventor 徐道福
Owner ANHUI SHUANGFU GRAIN & OIL IND & TRADE GRP
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