Composition for lowering blood pressure, blood fat and blood sugar, preparation method thereof and teabag

A technology for lowering blood lipids and blood pressure, applied in the fields of drug combination, food science, tea substitutes, etc., can solve the problems of unscientific dose dependence and inconvenient use, and achieve the effect of convenient industrial production, dose quantification, and good taste.

Inactive Publication Date: 2019-05-10
蔡汉宏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The folk application of Almond Vernonia leaves is to chew the leaves directly and eat them raw or soak the leaves in water after drying, which is inconvenient to use and the dosage is not scientific based on the feeling

Method used

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  • Composition for lowering blood pressure, blood fat and blood sugar, preparation method thereof and teabag

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037]The preparation method of the blood pressure-lowering, blood-fat-lowering, and blood-sugar-lowering tea bag comprises the following specific steps: 1) treatment of almond vernonia leaves: cleaning and leveling the fresh almond vernonia leaves, and drying the almonds by natural drying. Vernonia leaves were dried; set aside. 2) Taking the almond vernonia leaves, Luo Han Guo, tangerine peel, and black dates treated in step 1) and crushing them respectively, with a particle size of 1-3 mm; 1 part by weight of tangerine peel, 1 part by weight of tangerine peel, and 1 part by weight of black jujube are put into a stirring pot and stirred evenly. The present invention can have higher blood pressure lowering effect through the cooperation between formulas, and the raw materials used are all herbal medicines, has no toxic and side effects on human body, and has good drinking value.

Embodiment 2

[0039] The preparation method of the blood pressure-lowering, blood-fat-lowering, and blood-sugar-lowering tea bag comprises the following specific steps: 1) treatment of almond vernonia leaves: cleaning and leveling the fresh almond vernonia leaves, and drying the almonds by natural drying. Vernonia leaves were dried; set aside. 2) Take the almond vernonia leaves, Luo Han Guo, tangerine peel, and black dates treated in step 1) and grind them respectively, with a particle size of 1 to 3 mm; 1 part by weight of tangerine peel, 1 part by weight of tangerine peel, and 1 part by weight of black jujube are put into a stirring pot and stirred evenly.

Embodiment 3

[0041] Antihypertensive Drug Efficacy Test

[0042] Blood pressure lowering test patient data: 20 male patients and 20 female patients were randomly divided into 4 groups with 10 patients in each group, of which 5 male patients and 5 female patients in each group, clinically manifested as hypertension.

[0043] Experimental method: 3 groups of patients take the teabags prepared in Example 1 of the present invention every day, drink 1 bag every day, 8g in each bag, brew and drink with boiling water, 2 weeks is a course of treatment, insist on taking 5 courses of treatment, and then Measure its blood pressure value; Another group is blank group, does not take teabag provided by the present invention and other antihypertensive medicine; Blood pressure value measurement result is as follows table 1:

[0044] Table 1

[0045]

[0046] As can be seen from the above data, the teabag of the present invention has obvious curative effect on blood pressure lowering.

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Abstract

The invention relates to a composition for lowering blood pressure, blood fat and blood sugar, a preparation method thereof and a teabag. The composition for lowering the blood pressure, blood fat andblood sugar is prepared from, by weight, 1-18 parts of vernonia amygdalina leaves, 1-12 parts of fructus momordicae, 1-10 parts of dried tangerine peels and 1-8 parts of black dates. Through the cooperation of the components in the formula, the composition can have the good function of lowering the blood pressure, blood fat and blood sugar, the adopted raw materials are all herbal medicine, no toxic or side effects are caused to the human body, and the composition has a good drinking value; by adding fructus momordicae, the dried tangerine peels and the black dates in the formula, the composition can also have a good driving taste while having the function of lowering the blood pressure, blood fat and blood sugar, and has the drinking taste of bitterness with sweetness, slight sweetness,fresh flavor and mellow and good aftertaste.

Description

technical field [0001] The invention relates to the field of health care products, and more particularly relates to a composition for lowering blood pressure, blood fat and blood sugar, a preparation method thereof and teabags. Background technique [0002] Cardiovascular and cerebrovascular diseases are the number one killer that threatens the safety of Chinese people at present. About 35% of the people who die of illness and death in the country die from this disease every year. The prevention of cardiovascular and cerebrovascular diseases has become the focus of disease prevention in my country. The focus of cardiovascular and cerebrovascular diseases is on the prevention of high blood pressure, so high blood pressure is the top priority of prevention. Hypertension is a clinical syndrome characterized by elevated arterial systolic or diastolic blood pressure, which is often accompanied by systemic diseases of the heart, blood vessels, brain and kidneys and other organs and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L33/00A61K36/752A61P3/06A61P3/10A61P9/12
Inventor 蔡汉宏
Owner 蔡汉宏
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