Vernonia amygdalina tea bag and preparation method thereof

A technology of almond vernonia and almond leaf spot, applied in the field of almond vernonia tea bag and its preparation, which can solve the problems of reducing bitterness, not considering the ratio of strengthening the kidney and protecting the kidney, and failing to achieve health care effects, etc.

Pending Publication Date: 2019-09-20
湖南省森林植物园
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in the formula of Almond Vernonia health tea, more sugar is used to reduce the bitter taste, or the formula of strengthening the kidney and protecting the kidney is not considered, or it is mixed with a variety of medicinal materials that are not suitable for long-term consumption, so many people are not suitable for consumption or long-term consumption. Thereby the due health care effect cannot be reached, directly affects the experience and profit of the eater, and becomes a problem to be overcome in the prior art

Method used

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  • Vernonia amygdalina tea bag and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] This embodiment provides an almond vernonia teabag, the raw materials of which include: 8 parts of almond vernonia leaves, 1 part of licorice, and 1 part of rehmannia glutinosa in parts by mass. In this example, licorice is mainly used to reduce cold, and rehmannia root is mainly used to protect the kidney. Chrysanthemum teabags added with licorice and rehmannia glutinosa are beneficial for long-term consumption of cold constitutions.

[0026] Present embodiment also provides a kind of almond vernonia teabag preparation method, comprises the steps:

[0027] Step S11: drying and pulverizing the leaves of Vernonia amygdala. After pulverizing, the particle size of the leaves of Vernonia amygdala is in the range of (1-10) mm.

[0028] Step S12: Dry the licorice and rehmannia glutinosa respectively and then pulverize them. The particle diameters of the licorice and rehmannia glutinosa are both in the range of (1-3) mm.

[0029] Step S13: According to the raw material ratio ...

Embodiment 2

[0034] This embodiment provides an almond vernonia teabag, the raw materials of which include: 10 parts of almond vernonia leaves, 3 parts of licorice, and 6 parts of Rehmannia glutinosa in parts by mass.

[0035] Present embodiment also provides a kind of almond vernonia teabag preparation method, comprises the steps:

[0036] Step S21: Freeze-drying the leaves of Vernonia amygdala and then pulverizing them, the particle size range of the pulverized Vernonia almonds leaves is (5-10) mm.

[0037] Step S22: Glycyrrhizae and Rehmannia glutinosa are freeze-dried and pulverized respectively. The average particle size range of licorice and rehmannia glutinosa is (1-3) mm, and the water content of each raw material after drying is 1-2 wt%.

[0038] Step S23: According to the raw material proportions of 10 parts of almond vernonia leaves, 3 parts of licorice, and 6 parts of rehmannia glutinosa, respectively weigh almond vernonia leaves, licorice and rehmannia glutinosa, and fully mix...

Embodiment 3

[0042] This embodiment provides an almond vernonia teabag, the raw materials of which include 15 parts of almond vernonia leaves, 8 parts of licorice, and 8 parts of rehmannia glutinosa in parts by mass.

[0043] Present embodiment also provides a kind of almond vernonia teabag preparation method, comprises the steps:

[0044] Step S31: drying the leaves of Vernonia amygdala at low temperature and then pulverizing, the particle size range of the leaves of Vernonia amygdala after pulverization is (5-10) mm.

[0045] Step S32: Glycyrrhizae and Rehmannia glutinosa are dried at low temperature and pulverized respectively. The average particle size range of licorice and rehmannia glutinosa is (1-3) mm, and the water content of each raw material after drying is 1-2 wt%.

[0046] Step S33: According to the raw material ratio of 10 parts of almond vernonia leaves, 3 parts of licorice, and 6 parts of rehmannia glutinosa, respectively weigh almond vernonia leaves, licorice and rehmannia...

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Abstract

The invention provides a vernonia amygdalina tea bag and a preparation method thereof. The vernonia amygdalina tea bag comprises vernonia amygdalina, ural licorice roots and prepared adhesive rehmannia roots which are medicinal, edible, free from toxic and side effects and suitable for long-term medication. The vernonia amygdalina serves as a monarch, the prepared adhesive rehmannia roots serve as an adjuvant, the ural licorice roots serve as a conductant, the three plants are matched according to a certain proportion, the cold nature of the vernonia amygdalina can be relieved, the kidney is protected, the stomach is nourished, the symptom of impairment of the kidney caused by coldness due to long-term medication is avoided, and traditional Chinese medicine combination is achieved to realize kidney conditioning and protecting, evil eliminating and no injury. Besides, the prepared adhesive rehmannia roots and the ural licorice roots can obviously reduce bitterness, and made tea water is sweet and a little bitter in taste, sweet after taste and suitable for long-term medication of all crowds except for surgical recovering patients and women in pregnancy and a physiological period. In addition, the vernonia amygdalina tea bag has the function of clearing away heat and toxic materials, can adjust 'hyperlipidemia, hypertension and hyperglycemia', can resist senility and can effectively enhance human immunity functions, the used prepared adhesive rehmannia roots and the ural licorice roots are free from mutual side effects, and healthcare effects are obvious.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicines, in particular to almond vernonia teabag and a preparation method thereof. Background technique [0002] Vernonia amygdala has a wide range of resources. It is wild or cultivated in many parts of the world. It has rich functions and various medicinal values. It is an important source of nutrients for human beings. At present, there are sufficient researches on it, and it is worthy of being widely used in food and health food industries, providing new ideas for developing new products, expanding dietary nutrition resources and raw materials, so that more consumers can understand its use and benefit from it. [0003] Tea is a traditional Chinese drink, and many Chinese people have the habit of drinking tea. At present, in the formula of Almond Vernonia health tea, more sugar is used to reduce the bitter taste, or the formula of strengthening the kidney and protecting the kidney is not c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/804A61P39/00A61P29/00A61P37/04A61P3/06A61P3/10A61P9/12
CPCA23F3/34A61K9/0095A61K36/28A61K36/484A61K36/804A61P3/06A61P3/10A61P9/12A61P29/00A61P37/04A61P39/00A61K2300/00
Inventor 彭静王萍肖云木彭信海
Owner 湖南省森林植物园
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