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Vernonia amygdalina tea and making method thereof

A technology of almond vernonia tea and almond vernonia, which is applied in the direction of tea substitutes, etc., and can solve the problems of not being suitable for long-term consumption, poor taste, and inedibility, etc.

Pending Publication Date: 2019-09-10
湖南省森林植物园
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, at present, Vernonia amygdala tastes bitter and cold, and has a poor taste, so it is not accepted by many people. Although there are ways to solve it by adding sugar or sugar-containing substances, it makes people with high blood sugar unable to eat it; Or this directly affects the consumer experience and profit
[0004] In summary, introducing a health-care tea that can solve the problem of bitter taste, poor mouthfeel, avoid cold and kidney damage, and have no side effects at the same time has become a problem that needs to be overcome in the prior art

Method used

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  • Vernonia amygdalina tea and making method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] This embodiment provides an almond vernonia tea, the raw materials of which include: 1 part of almond vernonia and 1 part of Rubus sweet leaf.

[0026] Present embodiment also provides a kind of almond vernonia tea preparation process, comprises the following steps:

[0027] Step S11: Dry the leaves of Vernonia amygdala and Rubus amygdala and pulverize them. After pulverization, the particle size range of Vernonia amygdala and Rubus cotyledons is (1-10) mm, and the water content of each raw material after drying is Both are 1-2wt%.

[0028] Step S12: According to the raw material ratio of 1 part of Vernonia amygdala and 1 part of Rubus amygdala, weigh the leaves of Vernonia amygdala and the leaves of Rubus amygdala respectively, and fully mix the raw materials for later use.

[0029] Step S13: Seal and bag according to the standard of (2-6) g per bag.

[0030] In this embodiment, since the raw material leaves are fragile after drying, if the particle size is too small...

Embodiment 2

[0033] This embodiment provides an almond vernonia tea, the raw materials of which include, in terms of mass parts: 6 parts of almond vernonia and 4 parts of Rubus sweet leaf.

[0034] Present embodiment also provides a kind of almond vernonia tea preparation process, comprises the following steps:

[0035] Step S21: Freeze-dry the leaves of Vernonia amygdala and Rubus amygdala and pulverize them. The particle size range of the pulverized Vernonia amygdala leaves and Rubus cotyledons is (5-10) mm, and the water content of each raw material after drying is Both are 1-2wt%.

[0036] Step S22: According to the raw material ratio of 6 parts of Vernonia amygdala and 4 parts of Rubus amygdala, weigh the leaves of Vernonia amygdala and the leaves of Rubus amygdala respectively, and fully mix the raw materials for later use.

[0037] Step S23: sealing and bagging according to the standard of 2g per bag.

[0038] In this embodiment, the food-standard teabags are used for sub-packagin...

Embodiment 3

[0040] This embodiment provides an almond vernonia tea, the raw materials of which include, in terms of parts by mass: 10 parts of almond vernonia leaves and 10 parts of Rubus sweet leaf.

[0041] Present embodiment also provides a kind of almond vernonia tea preparation process, comprises the following steps:

[0042] Step S31: Dry the leaves of Vernonia amygdala and Rubus amygdala at low temperature and then pulverize them. The particle size of the leaves of Vernonia amygdala and Rubus amygdala after pulverization ranges from (5-10) mm, and the content of each raw material after drying is The amount of water is 1-2wt%.

[0043] Step S32: According to the raw material ratio of 10 parts of Vernonia amygdala leaves and 10 parts of Rubus sweet leaf, respectively weigh the almond vernonia leaves and Rubus sweet leaf cotyledons, fully mix the raw materials and set aside.

[0044] Step S33: Seal and bag according to the standard of 5g per bag.

[0045] The invention adopts the co...

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Abstract

The invention provides a vernonia amygdalina tea and a making method thereof. The vernonia amygdalina tea comprises vernonia amygdalina and rubus suavissimus S.Lee. According to the vernonia amygdalina tea and the making method thereof, the traditional food plant rubus suavissimus S.Lee is adopted for compatibility, and the functions of the vernonia amygdalina tea of resisting three highs and resisting ageing can be improved; the high sweetness of the tea can alleviate the bitter taste, so that the mouthfeel is better, through the kidney-tonifying function of the tea, the occurrence of the situation that the vernonia amygdalina is cold in property and possibly injures the kidney after long-term taking can be avoided; meanwhile, the tea also has the functions of resisting allergy and fatigue, preventing and protecting the cancers, adjusting three highs and providing immunity effects. Traditional food plants are adopted for the formula, and the tea is simple and feasible in making, and convenient to take by most people for a long term.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicines, in particular to almond vernonia tea and a preparation method thereof. Background technique [0002] Tea is a traditional drink in China. Many people in China have the habit of drinking tea. With the progress of society and the improvement of people's living standards, more and more people tend to drink tea to achieve the purpose of health care. [0003] Vernonia amygdala has a wide range of resources. It is wild or cultivated in many parts of the world. It has rich functions and various medicinal values. It is an important source of nutrients for human beings. At present, there are sufficient researches on it, and it is worthy of being widely used in food and health food industries, providing new ideas for developing new products, expanding dietary nutrition resources and raw materials, so that more consumers can understand its use and benefit from it. However, at present, Vernonia ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 王萍曾志新彭静彭信海
Owner 湖南省森林植物园
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