Original beer preparation technology

A manufacturing process and beer technology, applied in the field of manufacturing process of beer puree, can solve the problems of bitter taste of beer, increased non-biological precipitation, etc., and achieve the effects of pure taste, less non-biological precipitation and good stability

Inactive Publication Date: 2019-01-04
董宇力
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention provides a manufacturing process of beer puree to solve the problem of adding various auxiliary substances (auxiliary materials with high starch content such as rice and corn) and food additives in the production process of beer in order to reduce costs in the current market, which is easy to cause Problems such as bitter taste of beer and increased abiotic precipitation

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of manufacturing technology of beer puree, take weight ratio as unit, comprise following raw material: Australian barley malt 400kg, German hop 1kg, Belgian yeast 2kg, drinking water 2500L; Described raw material yellow beer production technology comprises the following steps:

[0027] (1) Crushing of raw materials: Weigh 400kg of barley malt, soak it with 20L of water, and then send it to a malt grinder for crushing. The malt crushing requires the skin to be broken but not broken, and the ratio of coarse and fine powder is 1:2;

[0028] (2) Saccharification: Mix the barley malt crushed in step (1) and 1300L of feeding water evenly, put it into the mash pot at 36°C, and let it stand for 20 minutes; then raise the temperature to 52°C at 1°C / min, and let stand for 40 minutes; Then raise the temperature to 63°C at 1°C / min, stand still for 40 minutes for iodine test, if the iodine test is negative, continue to raise the temperature to 65°C at 1°C / min, stand still for ...

Embodiment 2

[0034] A kind of manufacturing process of beer puree, with weight ratio as unit, comprises following raw material: Australian barley malt 300kg, German hops 1.2kg, Belgian yeast 2kg, drinking water 2200L; Described puree yellow beer production process comprises the following steps:

[0035] (1) Crushing of raw materials: Weigh 300kg of barley malt, soak it with 20L of water, and then send it to a malt grinder for crushing. The malt crushing requires the skin to be broken but not broken, and the ratio of coarse and fine powder is 1:2;

[0036] (2) Saccharification: Mix the crushed barley malt in step (1) and 1400L of feed water evenly, put it into the mash pot at 37°C, and let it stand for 23 minutes; then raise the temperature to 53°C at 1.5°C / min, and let it stand for 50 minutes; then Raise the temperature to 64°C at 1.5°C / min, stand still for 50 minutes for iodine test, if the iodine test is negative, continue to heat up to 65°C at 1.5°C / min, stand still for 10 minutes, and t...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses an original beer preparation technology. Malt, hops, yeast and water are utilized as raw materials according to the original beer preparation technology. The original beer preparation technology includes the steps of crushing, saccharifying, filtering, boiling, cooling, inoculating, fermenting and filling to obtain original beer. The original beer preparation technology hasthe advantages that the original yellow beer is prepared from the four raw materials including the malt, the hops, the yeast and the water according to a pure brewing principle and is strong in aromabecause the wort concentration is above 12 degrees of proof; the original yellow beer is not filtered and sterilized and is delicate and rich in foam through the residual trace yeast, thereby being purer in taste.

Description

technical field [0001] The invention belongs to the technical field of beer production, and in particular relates to a manufacturing process of beer puree. Background technique [0002] Beer is one of the oldest alcoholic beverages for human beings, and it is the third most consumed beverage in the world after water and tea. At present, in order to reduce costs, most enterprises in the market add various auxiliary substances (auxiliary materials with high starch content such as rice and corn) and food additives in the beer production process, which may easily cause problems such as bitter taste of beer and increased abiotic precipitation. [0003] Puree beer does not add any auxiliary materials and additives in the brewing process, only four raw materials of malt, yeast, hops and water are used, without filtration and sterilization process, while retaining the original flavor of puree beer, it also retains Probiotic yeast that optimizes the microecology of the human intesti...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): C12C7/04C12C7/20C12C11/02
CPCC12C7/04C12C7/205C12C11/02
Inventor 董宇力
Owner 董宇力
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap