Coix seed-chrysanthemum herbal tea and preparation method thereof

A technology of herbal tea and coix chrysanthemum, applied in the field of coix chrysanthemum herbal tea and its preparation, can solve the problems of side effects, single effect, side effects of human body, etc., and achieve the effect of improving immune function, mild effect, and sweet taste

Inactive Publication Date: 2016-03-23
YUNNAN PURUI BIOLOGICAL PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the existing herbal teas on the market are either prepared with additives to ensure their mouthfeel and prolong the validity period;
[0005] At present, there are thousands of herbal teas that have various therapeutic effects. If eaten alone, the effect is single or the taste is poor. If combined blindly, the effect may not be obvious, and even have certain side effects on the human body. The processing process of a variety of food materials is quite different, and the eating process is complicated, which is not conducive to daily diet and health care products. In the various health foods on the market, there are also phenomena of adding food additives and unreasonable ratios to varying degrees. The condition does not improve significantly, and even has certain side effects on the human body

Method used

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  • Coix seed-chrysanthemum herbal tea and preparation method thereof

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preparation example Construction

[0024] The preparation method of coix chrysanthemum herbal tea of ​​the present invention is:

[0025] Pulverizing (S1200): crushing 10-15 parts by weight of coix seed, 1-10 parts by weight of edible chrysanthemum, 1-2 parts by weight of Luo Han Guo, and 80-90 parts by weight of tartary buckwheat to 150-300 meshes and mixing uniformly;

[0026] Granulating (S1300): adding the mixture obtained by crushing (S1200) to 40% to 60% of the mass of water, mixing, and then granulating to obtain tea granules with a particle size of 5 to 10 mm;

[0027] Baking (S1400): Spread the tea leaves evenly, first bake at 70-80°C for 2-3 hours, then raise the temperature to 120-130°C and bake for 1-1.5 hours, and keep turning during the baking process to ensure Uniform color. In addition to general protein, fat, carbohydrates, a small amount of cellulose and inorganic substances, coix seed also contains effective ingredients such as coixenin, coixenin, alkaloids, etc. , heat-clearing and pus-cle...

Embodiment 1

[0033] Embodiment 1: According to figure 1 In the preparation method shown, first, qualified coix seed, tribute chrysanthemum, mangosteen and tartary buckwheat are screened out. Then 10 parts by weight of coix seed, 1 part by weight of tribute chrysanthemum, 2 parts by weight of Kunlun mountain snow chrysanthemum, 2 parts by weight of Luo Han Guo, and 90 parts by weight of tartary buckwheat were pulverized to 300 mesh with an air-cooled pulverizer and mixed uniformly; Add the pulverized mixture to 40% of its mass of drinking water, mix and then granulate to obtain tea granules with a particle size of 5-10mm; spread the tea granules evenly, and the thickness of the tea granules is 2cm, and firstly, under the condition of 70°C Bake for 1.5 hours, then heat up to 130° C. and bake for 0.5 hour. During the baking process, keep turning to ensure uniform color, and then the coix chrysanthemum herbal tea is prepared.

[0034] The water content of the raw materials used in the above-m...

Embodiment 2

[0037] Embodiment 2: According to figure 1 In the preparation method shown, first, qualified coix seed, tribute chrysanthemum, mangosteen and tartary buckwheat are screened out. Then 8 parts by weight of coix seed, 4 parts by weight of tribute chrysanthemum, 2 parts by weight of snow chrysanthemum, 1.5 parts by weight of Momordica grosvenori, and 86 parts by weight of tartary buckwheat are pulverized to 200 mesh and mixed uniformly; Mix 45% water by mass and granulate to obtain tea granules with a particle size of 5-10mm; spread the tea granules evenly so that the thickness of the tea granules is 1cm, first bake at 80°C for 2.5 hours, and then heat up to 130°C Bake for 0.5 hour under the condition of ℃, and keep stirring during the baking process to ensure uniform color, that is, the coix chrysanthemum herbal tea is prepared. The granulation equipment of the present embodiment is the MT6-300 type automatic molding machine plodder.

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Abstract

The invention provides a coix seed-chrysanthemum herbal tea and a preparation method thereof, and belongs to the field of health food. The preparation method comprises the following steps: the following components are smashed for uniform mixing in parts by weight: 10-15 parts of coix seed, 1-10 parts of edible chrysanthemum, 1-2 parts of siraitia grosvenorii and 80-90 parts of fagopyrum tararicum; then the smashed mixture is added with water for being mixed for granulation, and tea granules are uniformly spread and baked in two times so as to obtain the herbal tea. The Chinese herbs of coix seed, chrysanthemum and the like are organically combined, so that the herbal tea has the functions of clearing heat to reduce internal heat, relieving sore throat to remove toxin, inducing dieresis to resolve summer heat, improving immunologic function, preventing cold and the like; through compatibility, the taste is sweet, the fragrance is unique, and the problems that the Chinese herbal decoction is bitter in taste and hard to accept by consumers can be completely solved.

Description

technical field [0001] The invention relates to a coix chrysanthemum herbal tea and a preparation method thereof, in particular to a health food and a preparation method which have the functions of clearing away heat and fire, relieving sore throat and detoxification, diuresis and relieving heat, improving immune function, and preventing colds. Background technique [0002] Over the past 30 years of reform and opening up, my country's economy has achieved rapid development, and people are paying more and more attention to healthy eating. Health drink has become the mainstream drink of people. Herbal tea refers to the decoction of Chinese herbal medicine that is cool in nature and can dispel heat in the human body as a drink to eliminate the heat in the human body in summer or treat sore throats and other diseases caused by dryness in winter. [0003] According to the different functions of herbal tea, herbal tea can be divided into four categories: heat-clearing tea: detoxi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 王志光杨富华马红萍向云芳
Owner YUNNAN PURUI BIOLOGICAL PHARMA
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