Heat and fire clearing mung bean beverage and preparation method thereof

Abstract

The invention belongs to the technical field of health care beverages and processing, and specifically relates to a heat and fire clearing mung bean beverage and a preparation method thereof. The heat and fire clearing mung bean beverage is prepared from the following raw materials in parts by weight: 40 to 80 parts of mung bean, 5 to 10 parts of white fungus powder, 3 to 10 parts of balsam pear powder, 4 to 10 parts of grapefruit skin powder, 3 to 8 parts of cucumber, 2 to 7 parts of mangosteen juice concentrate, 1 to 5 parts of ginkgo seeds, 1 to 5 parts of dried tangerine peel, 1 to 4 parts of haw, 8 to 15 parts of white granulated sugar, 0.2 to 0.7 part of citric acid, 0.1 to 0.5 part of stabilizer, 0.03 to 0.1 part of pectinase and 0.02 to 0.08 part of chitosan. The preparation method disclosed by the invention comprises the following steps: firstly, weighing raw materials in parts by weight, sequentially pretreating the raw materials, homogenizing, deodorizing, filtering for clarification, canning and sterilizing. The preparation method provided by the invention is simple and practicable and low in cost, and the prepared beverage is delicious and has high nutritional value, and has the efficacies of clearing heat and fire, defecating and helping digestion, detoxifying and beautifying and the like.

Description

technical field [0001] The invention belongs to the technical field of health-care drinks and processing, and particularly relates to a mung bean heat-clearing and fire-removing drink and a preparation method thereof. Background technique [0002] Mung bean is one of the most common grains and is deeply loved by people. Mung bean contains a variety of vitamins, calcium, phosphorus, iron and other minerals. Traditional medicine believes that mung bean is sweet and cold in nature, non-toxic, clearing heat and detoxifying. Dispelling summer heat and quenching thirst, diuresis and swelling, improving eyesight and nebulousness, and beautifying the skin. For this reason, mung beans are also processed into various beverages by people, but with the continuous improvement of living standards, people pay more and more attention to their own health, resulting in higher and higher requirements of consumers for various beverages. The consumption and processing of beverages have also unde...

AI Technical Summary

Problems solved by technology

In addition, the cereal beverages provided to consumers on the market have single functions and low nutrient content, and have gradually been unable to meet people's needs. Therefore, according to the unique use value of mung beans, the present invention prepares cereals with unique flavors by adding other auxiliary materials. Beverages