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30results about How to "Unobstructed blood vessels" patented technology

Intravenous ultrasound-based ultrasonic diagnosis and photoacoustic therapy device and therapeutic method thereof

The invention provides an intravenous ultrasound-based ultrasonic diagnosis and photoacoustic therapy device and a therapeutic method thereof. The device comprises an interventional catheter, wherein a high-frequency ultrasonic transducer, a built-in optical fiber bundle and an automatic retraction device are arranged inside the interventional catheter; the automatic retraction device drives the transducer to rotate and move forward and backward through a guide wire which is arranged inside the interventional catheter; and a tunable pulsed laser for providing a laser source for photoacoustic therapy, a collection control card for detected data of the transducer and a computer with digital signal/image processing functions are arranged outside the interventional catheter. Based on the combination of intravenous ultrasound imaging and photoacoustic therapy technique, the device achieves synchronization of vascular ultrasound imaging and timely treatment of cardiovascular diseases and can ablate thrombi and break down plaques, so as to dredge blood vessels. With the device, doctors can grasp patient's conditions and carry out the treatment during interventional operations, the operation cost and treatment risk are reduced, and people are benefited.
Owner:苏州国科昂卓医疗科技有限公司

Traditional Chinese medicinal anti-senile wrinkle-removing whitening spot-removing acne-removing facial mask powder, as well as preparation method and using method thereof

The invention relates to a technology of skin nourishing and protecting, particularly relates to traditional Chinese medicinal anti-senile wrinkle-removing whitening spot-removing acne-removing facial mask powder, and a preparation method and using method thereof, and belongs to the field of medicaments. The facial mask powder is prepared from the following raw materials in parts by weight: 5-25 parts of radix ginseng alba, 5-20 parts of bletilla striata, 5-20 parts of Chinese yam, 5-25 parts of radix paeoniae alba, 5-20 parts of ussuriensis fritillary bulb, 5-25 parts of cortex dictamni, 5-15 parts of apricot, 5-15 parts of ginkgo nut, 5-30 parts of semen coicis, 5-10 parts of pearl powder, 5-20 parts of talc powder, 1-5 parts of peppermint and 5-15 parts of rhizoma kaempferiae. The using method comprises the following steps: weighing 5-8g of facial mask powder; putting the facial mask powder into a container, and mixing with egg white to obtain paste; and applying the paste to a required position on the skin for 40-80 minutes, and cleaning the facial mask powder on the skin with clean water. By using the facial mask powder, the skin and mental states of a user can achieve an excellent state which cannot be achieved by the user self before, and the skin can be bright, moistened and white, and fine wrinkles can be removed.
Owner:韩秉文

Almond full-nut plant protein beverage as well as preparation method thereof

The invention relates to a preparation method of an almond full-nut plant protein beverage. The preparation method of the almond full-nut plant protein beverage comprises the following steps of step 1, boiling 0.02-0.1 part of unshelled almond nuts with boiled water for at least 10 minutes, removing skins, and then soaking in a citric acid water solution at normal temperature for 2-7 hours for softening and color protection, thereby obtaining the fresh skin-removed white nuts; step 2, grinding the fresh skin-removed white nuts obtained in the step 1 into a pulp body; step 3, adding an emulsification stable solution prepared by a high-shearing emulsifying device into the pulp body obtained in the step 2, and mixing; step 4, adding purified water so as to form 1 part of almond beverage raw material, adjusting the pH value of the raw material to 7.2-7.8, and mixing uniformly; and step 5, homogenizing the almond beverage raw material which is mixed uniformly, sterilizing, and cooling. According to the invention, natural functional food materials such as pea protein isolate and phospholipid serve as emulsification stable factors, and not only are functional characteristics of high plant protein and high natural phospholipid endowed to products, but also the colloidal stability of almond protein and unsaturated lipid at high temperature and low temperature are also ensured.
Owner:XINJIANG HONGMANJIANG BEVERAGE & FOOD

White and black nutritional tea and preparation method thereof

The invention discloses white and black nutritional tea. The white and black nutritional tea comprises the following raw materials: lilies, ginkgo, lotus seeds, black rice, black sesames, black beans, the wolfberry fruits, walnut kernels and coix lacryma-jobi kernels. The preparation method for the white and black nutritional tea comprises the following steps: cleaning, pre-drying, ultrafine crushing, low-temperature puffing, cooling, mixing and packaging. With the adoption of an advanced ultrasonic cleaning technology, a microwave drying technology, an ultrafine crushing technology and a low-temperature puffing processing technology, the nutritional values and the health functions of the lilies, the ginkgo, the lotus seeds, the black rice, the black sesames, the black beans, the wolfberry fruits, the walnut kernels and the coix lacryma-jobi kernels can be kept to the maximum extent; the nine traditional Chinese medicines are matched mutually to cooperatively achieve the effects of moistening lung, relieving asthma, strengthening the spleen and stomach, benefiting qi for activating blood circulation, nourishing the liver to improve visual acuity, clearing away heat and toxin, tonifying the brain, soothing the nerve, tranquilizing and aiding sleep, maintaining beauty, keeping young and the like; the white and black nutritional tea also has an anti-cancer effect, is convenient to carry, safe, reliable, obvious in diet therapy effect and suitable for various types of people.
Owner:霍山县天源堂生物科技有限公司

Inclinable curved-surface constant-temperature fixer for mouse

The invention discloses an inclinable curved-surface constant-temperature fixer for a mouse. The inclinable curved-surface constant-temperature fixer for the mouse comprises a frontal plate and a rear plate, wherein four corners of the frontal plate are provided with fixing columns; the frontal plate is provided with a groove used for accommodating the mouse; the inner wall of the groove is a curved surface; four corners of the rear plate are provided with supporting legs; the supporting legs are lifting supporting legs; the lifting supporting legs comprise lifting rods and regulating nuts; each regulating nut is arranged on one side of the corresponding lifting rod; a concave constant-temperature plate is also connected between the frontal plate and the rear plate through the fixing columns; the concave constant-temperature plate clings to the outer wall of the frontal plate. The groove of the frontal plate can cling to the back of the mouse; in an experimental process, the experimental operation cannot be influenced as a body of the mouse rolls; when the regulating nuts are used for regulating the heights of the lifting rods, and when the heights of the lifting rods on a left side are lowered, a right abdomen of the mouse upwards moves to be exposed; by using the concave constant-temperature plate, the mouse can be guaranteed to keep a constant temperature in the experimental process, and the death rate of the mouse is decreased.
Owner:ZUNYI MEDICAL UNIVERSITY

Preparation method and process of compound medicated diet for reducing hypertension, hyperglycemia and hyperlipidemia

PendingCN113577249AClear blood vesselsProtect from oxidationPeptide/protein ingredientsMetabolism disorderBlood vessel wallsCurcuma aromatica
The invention disclsoes a preparation method and a process of a compound medicated diet for reducing hypertension, hyperglycemia and hyperlipidemia. The preparation methodcomprises the following steps: step 1, taking 0.8 g of a chrysanthemum extract, 0.4 g of an angelica sinensis extract, 0.5 g of a polygonatum odoratum extract, 2 g of a green tea extract, 0.8 g of a Chinese wolfberry fruit extract, 0.4 g of a salvia miltiorrhiza extract, 0.3 g of a radix curcumae extract and 0.8 g of a gynostemma pentaphylla extract, uniformly mixing, and putting all the materials into a stainless steel granulator for later use; the invention has the beneficial effects that through the synergistic effect of a plurality of flavonoids, polyphenols, saponins and other compounds in the medicated food and a plurality of functional enzymes, the medicated food can effectively remove blood stasis and activate blood, disperse aggregated red blood cells, remove garbage and toxic scales adhered to blood vessel walls, dissolve thrombus and expel toxins, unblock blood vessels and protect cell membranes from being oxidized, and is extremely remarkable in dietary therapy effect; meanwhile, the occurrence of major cardiovascular and cerebrovascular diseases is reduced, and the medicine diet is convenient, can be made into soup, tea and porridge, has extraordinary effects of reducing hypertension, hyperglycemia and hyperlipidemia, regulating immunity and moistening lung and stomach, and is the best diet for people suffering from hypertension, hyperglycemia and hyperlipidemia to eat.
Owner:李恩荣

Nourishing bone soup base and method for preparing nourishing bone soups with same

The invention relates to a nourishing bone soup base and a method for preparing nourishing bone soups with the same, and aims to solve the problem that the existing bone soup base cannot make a bone soup more nutritious. The nourishing bone soup base comprises, by weight, zanthoxylum bungeanum seeds, star anise, radix angelicae, flos caryophylli, cinnamon bark, chopped pepper, semen myristicae, ginkgo seeds, dried tangerine peel, bay leaves, fennel, fructus amomi, semen alpiniae katsumadai, fructus tsaoko, and fructus amomi rotundus. The method for preparing the nourishing bone soups with the nourishing bone soup base includes the steps of first, bone pretreatment; second, bone boiling; third, bone saucing, wherein the nourishing bone soup base is added for bone saucing; fourth, seasoning; fifth, taste adjustment for obtaining the nourishing bone soup. The nourishing bone soup base has the effects of promoting the health of the digestive system, relieving fever, eliminating inflammation and heat, beautifying and nourishing skin, nourishing and invigorating the kidney, warming the kidney, strengthening yang, warming the middle, dispelling cold, promoting blood circulation, promoting qi circulation, increasing appetize, astringing the lung for relieving asthma, resisting tuberculosis, reducing cholesterol, supplementing proteins, resisting aging, and protecting the liver. The nourishing bone soup base and the method for preparing the nourishing bone soups with the same are mainly used for boiling nourishing bone soups.
Owner:张连柱

Heat and fire clearing mung bean beverage and preparation method thereof

The invention belongs to the technical field of health care beverages and processing, and specifically relates to a heat and fire clearing mung bean beverage and a preparation method thereof. The heat and fire clearing mung bean beverage is prepared from the following raw materials in parts by weight: 40 to 80 parts of mung bean, 5 to 10 parts of white fungus powder, 3 to 10 parts of balsam pear powder, 4 to 10 parts of grapefruit skin powder, 3 to 8 parts of cucumber, 2 to 7 parts of mangosteen juice concentrate, 1 to 5 parts of ginkgo seeds, 1 to 5 parts of dried tangerine peel, 1 to 4 parts of haw, 8 to 15 parts of white granulated sugar, 0.2 to 0.7 part of citric acid, 0.1 to 0.5 part of stabilizer, 0.03 to 0.1 part of pectinase and 0.02 to 0.08 part of chitosan. The preparation method disclosed by the invention comprises the following steps: firstly, weighing raw materials in parts by weight, sequentially pretreating the raw materials, homogenizing, deodorizing, filtering for clarification, canning and sterilizing. The preparation method provided by the invention is simple and practicable and low in cost, and the prepared beverage is delicious and has high nutritional value, and has the efficacies of clearing heat and fire, defecating and helping digestion, detoxifying and beautifying and the like.
Owner:黄辉健

Medicinal liquor and preparation process thereof

The invention discloses medicinal liquor and a preparation process thereof, and relates to the technical field of health-care products, and the medicinal liquor comprises the following raw materials: pure sorghum, fleece-flower root, eucommia ulmoides, achyranthes bidentata, prepared rehmannia root, fructus lycii, Chinese yam and tortoise-plastron glue. The preparation process comprises the following steps: step 1, performing solid-state fermentation on pure sorghum to obtain 60-degree white spirit; 2, cutting the rest materials according to the attributes of the materials and cleaning the materials with purified water; 3, dividing the medicinal materials into two groups, and marking the two groups as a group A and a group B; 4, soaking the medicinal materials of the group A in the ground jar base liquor, sealing the jar with yellow mud, soaking for 30 days, and soaking the medicinal materials of the group B according to the same method of the group A for 20 days; and step five, after soaking in the group B for 20 days, mixing the group A medicinal liquor and the group B medicinal liquor, and finally filtering and filling to obtain the medicinal liquor product. According to the preparation process, the original mellow taste of the Baijiu can be kept, and various nutritional ingredients such as amino acids, organic acids and trace elements required by a human body can be generated by fully extracting effective medicinal ingredients of the traditional Chinese medicinal materials.
Owner:孙孟言

Medicine for treating heart diseases and cerebral infarction and preparation method thereof

The invention discloses a medicine for treating heart diseases and cerebral infarction. The medicine is prepared from the following raw materials in parts by mass: 3-8 parts of lucid ganoderma, 3-9 parts of Chinese mahonia, 3-10 parts of convulsion, 3-9 parts of ageratum, 3-9 parts of ephedra, 3-10 parts of ligusticum chuanxiong hort, 2-5 parts of cyperus rotundus and 3-6 parts of crucian. The medicine disclosed by the invention is prepared according to a Miao medicine inherited formula, the medicine can be stopped after the disease is healed. The medicine is based on traditional Chinese medicine and Miao medicine inheritance, the used medicines are natural food plant medicines capable of dredging extravasated blood, supporting body resistance and being homologous to medicated food, and according to the theoretical formula of Miao medicine inherited, the medicine plays the roles of dredging blood vessels, improving blood circulation and fundamentally treating heart diseases. According to the present invention, the inventor is the Miao medicine inheritor and practices medicine for generations, the medicine of the inheritor has good public praise throughout the country, the medicine has been used by many people to treat nephrotic syndrome and has therapeutic effects, and the following is the treatment condition of some patients selected by the inventor.
Owner:杨国顺

Sea buckthorn oil capsules and preparation method thereof

The invention relates to sea buckthorn oil capsules and a preparation method thereof. The sea buckthorn oil capsules contain sea buckthorn oil, deep sea fish oil and safflower seed oil. The preparation method comprises the following steps: (1) preparation of content: weighing the raw materials respectively according to certain weight parts and adding into a dosing tank, and stirring to obtain the content; (2) preparation of capsule materials: weighing gelatin, plasticizer and pure water of certain mass respectively as capsule raw materials, adding the plasticizer and pure water into a sol tank, stirring and heating, then adding the weighed gelatin and stirring, and performing vacuum defoaming to obtain the capsule materials; and (3) preparation of capsules: performing pill pressing, setting, screening, pill washing, pill drying, pill picking and sub-packaging of the content and capsule materials to obtain the sea buckthorn oil capsules. The sea buckthorn oil capsules obtained by the method are rich in multiple nutritional ingredients such as flavone, DHA, EPA, linoleic acid and vitamin E; the structure is reasonable and facilitates absorption by the human body; and the sea buckthorn oil capsules have the characteristics of improving brain memory and remarkably preventing multiple cardiovascular and cerebrovascular diseases and the like.
Owner:USU SHENGWEI BIOENG CO LTD

Chinese herbal medicine composition for treating diabetes and preparation method thereof

PendingCN110801494ASymptoms disappearingRestore your own sugar metabolism functionMetabolism disorderPlant ingredientsFlos chrysanthemiRadix Ophiopogonis
The invention provides a Chinese herbal medicine composition for treating diabetes and a preparation method thereof. The composition for treating the diabetes is prepared from the following raw materials in parts by weight: 25-30 parts of radix ginseng, 7-9 parts of coptidis rhizoma, 30-35 parts of radix trichosanthis, 20-25 parts of eucommia ulmoides, 30-35 parts of radix astragali, 25-30 parts of radix salviae miltiorrhizae, 25-30 parts of fructus lycii, 25-30 parts of semen astragali complanati, 20-25 parts of radix paeoniae alba, 25-30 parts of rhizoma anemarrhenae, 30-35 parts of fructusschisandrae chinensis, 30-35 parts of japonese pearlwort herb, 30-35 parts of herba dendrobii, 30-35 parts of radix puerariae, 25-30 parts of radix platycodi, 20-35 parts of lycii cortex, 30-35 partsof rhizoma dioscoreae, 30-35 parts of radix achyranthis bidentatae, 30-35 parts of radix rehmanniae, 25-30 parts of fructus crataegi, 25-30 parts of flos chrysanthemi, 25-30 parts of radix ophiopogonis, and 4-8 parts of cordyceps sinensis. The Chinese herbal medicine composition is prepared from 23 Chinese herbal medicines in a combined mode, the raw materials in the composition permeate into oneanother, and the Chinese herbal medicine composition has a good curing effect on the diabetes.
Owner:曾令元

Homemade natural hair nourishing and growing washing liquid and preparation method thereof

The invention relates to the technical field of traditional Chinese medicine and particularly relates to homemade natural hair nourishing and growing washing liquid and a preparation method thereof. The hair nourishing and growing washing liquid is prepared from the following raw materials: 100 parts of plant ash, 15 parts of flos lonicerae, 20 parts of radix polygoni multiflori, 10 parts of freshginger, 10 parts of walnut peel, 12 parts of ginkgo seed, 10 parts of liquorice root and 12 parts of cicada slough. Active ingredients of a mixture of the plant ash and the medicines are decomposed in hot water and released into immersion liquid; impurities are removed by after cooling and clarifying; the left leachate is natural hair nourishing and growing shampoo; when used for washing hair, the shampoo can make the hair soft and elastic, improve the skin microcirculation and regulate grease secretion so as to realize an effect of controlling alopecia. Based on the principle of washing outside and permeating inside with traditional Chinese medicines, the washing liquid provided by the invention has the functions of improving internal secretion of skin and balancing grease secretion, avoids toxic and side effects, is easy to prepare and realizes an obvious treatment effect.
Owner:SHAN COUNTY LINGXIANG HONEYSUCKLE PLANTING SPECIALIZED COOP
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