30results about How to "Unobstructed blood vessels" patented technology

The invention provides an intravenous ultrasound-based ultrasonic diagnosis and photoacoustic therapy device and a therapeutic method thereof. The device comprises an interventional catheter, wherein a high-frequency ultrasonic transducer, a built-in optical fiber bundle and an automatic retraction device are arranged inside the interventional catheter; the automatic retraction device drives the transducer to rotate and move forward and backward through a guide wire which is arranged inside the interventional catheter; and a tunable pulsed laser for providing a laser source for photoacoustic therapy, a collection control card for detected data of the transducer and a computer with digital signal / image processing functions are arranged outside the interventional catheter. Based on the combination of intravenous ultrasound imaging and photoacoustic therapy technique, the device achieves synchronization of vascular ultrasound imaging and timely treatment of cardiovascular diseases and can ablate thrombi and break down plaques, so as to dredge blood vessels. With the device, doctors can grasp patient's conditions and carry out the treatment during interventional operations, the operation cost and treatment risk are reduced, and people are benefited.

The invention discloses a Chinese herbal tea with blood pressure lowering function and its processing method, wherein the tea, is prepared from six Chinese medicinal herbs of haw, salsola, corn stigma, mulberry leaf, jujube leaf and gynostemma pentaphylla. The tea has the functions of nourishing blood, invigorating blood circulation, dissolving the stagnant, promoting digestion, expanding blood vessel, increasing blood flow volume of coronary branch vein, lowering blood pressure and serum cholesterol, and lowering blood fat.

The invention relates to a technology of skin nourishing and protecting, particularly relates to traditional Chinese medicinal anti-senile wrinkle-removing whitening spot-removing acne-removing facial mask powder, and a preparation method and using method thereof, and belongs to the field of medicaments. The facial mask powder is prepared from the following raw materials in parts by weight: 5-25 parts of radix ginseng alba, 5-20 parts of bletilla striata, 5-20 parts of Chinese yam, 5-25 parts of radix paeoniae alba, 5-20 parts of ussuriensis fritillary bulb, 5-25 parts of cortex dictamni, 5-15 parts of apricot, 5-15 parts of ginkgo nut, 5-30 parts of semen coicis, 5-10 parts of pearl powder, 5-20 parts of talc powder, 1-5 parts of peppermint and 5-15 parts of rhizoma kaempferiae. The using method comprises the following steps: weighing 5-8g of facial mask powder; putting the facial mask powder into a container, and mixing with egg white to obtain paste; and applying the paste to a required position on the skin for 40-80 minutes, and cleaning the facial mask powder on the skin with clean water. By using the facial mask powder, the skin and mental states of a user can achieve an excellent state which cannot be achieved by the user self before, and the skin can be bright, moistened and white, and fine wrinkles can be removed.

The invention relates to a preparation method of an almond full-nut plant protein beverage. The preparation method of the almond full-nut plant protein beverage comprises the following steps of step 1, boiling 0.02-0.1 part of unshelled almond nuts with boiled water for at least 10 minutes, removing skins, and then soaking in a citric acid water solution at normal temperature for 2-7 hours for softening and color protection, thereby obtaining the fresh skin-removed white nuts; step 2, grinding the fresh skin-removed white nuts obtained in the step 1 into a pulp body; step 3, adding an emulsification stable solution prepared by a high-shearing emulsifying device into the pulp body obtained in the step 2, and mixing; step 4, adding purified water so as to form 1 part of almond beverage raw material, adjusting the pH value of the raw material to 7.2-7.8, and mixing uniformly; and step 5, homogenizing the almond beverage raw material which is mixed uniformly, sterilizing, and cooling. According to the invention, natural functional food materials such as pea protein isolate and phospholipid serve as emulsification stable factors, and not only are functional characteristics of high plant protein and high natural phospholipid endowed to products, but also the colloidal stability of almond protein and unsaturated lipid at high temperature and low temperature are also ensured.

The invention discloses a traditional Chinese medicine health tea for preventing and treating three highs (hyperglycemia, hyperlipemia and hypertension), and the traditional Chinese medicine health tea has the lipid-lowering, antihypertensive and blood vessel-unobstructing efficacies; the traditional Chinese medicine health tea is characterized by comprising the selected raw material Chinese herbal medicines in parts by weight: 25 parts of ligusticum chuanxiong, 10 parts of safflower, 50 parts of wild chrysanthemum, 30 parts of honeysuckle, 15 parts of semen cassiae, 25 parts of hawthorn, 20 parts of radix salviae miltiorrhizae, and 20 parts of dried orange peel. A preparation method comprises the steps: selecting the high-quality raw material medicines with the above weight parts, fully drying, crushing, preparing a coarse powder, mixing, sterilizing, and then loading into filter paper tea bags with each bag containing about 10 g. Clinical application finds out that the health tea is convenient to drink, has effective ingredients easily dissolved in water so as to facilitate absorption of human bodies, has both prevention and treatment effects, and does not have any side effects.

The invention discloses white and black nutritional tea. The white and black nutritional tea comprises the following raw materials: lilies, ginkgo, lotus seeds, black rice, black sesames, black beans, the wolfberry fruits, walnut kernels and coix lacryma-jobi kernels. The preparation method for the white and black nutritional tea comprises the following steps: cleaning, pre-drying, ultrafine crushing, low-temperature puffing, cooling, mixing and packaging. With the adoption of an advanced ultrasonic cleaning technology, a microwave drying technology, an ultrafine crushing technology and a low-temperature puffing processing technology, the nutritional values and the health functions of the lilies, the ginkgo, the lotus seeds, the black rice, the black sesames, the black beans, the wolfberry fruits, the walnut kernels and the coix lacryma-jobi kernels can be kept to the maximum extent; the nine traditional Chinese medicines are matched mutually to cooperatively achieve the effects of moistening lung, relieving asthma, strengthening the spleen and stomach, benefiting qi for activating blood circulation, nourishing the liver to improve visual acuity, clearing away heat and toxin, tonifying the brain, soothing the nerve, tranquilizing and aiding sleep, maintaining beauty, keeping young and the like; the white and black nutritional tea also has an anti-cancer effect, is convenient to carry, safe, reliable, obvious in diet therapy effect and suitable for various types of people.

The invention discloses apple jam and a preparation method thereof. The apple jam is characterized by consisting of the following raw materials in parts by weight: 140-150 parts of apples, 50-60 parts of fresh longans, 40-50 parts of rhizoma polygonati, 10-20 parts of sophora flowers, 5-10 parts of lotus seeds, 10-12 parts of phaseolus calcaratus, 10-15 parts of smoked plums, 5-10 parts of astragalus, 10-15 parts of donkey-hide gelatin, 20-30 parts of honey, 30-40 parts of milk, 20-30 parts of white granulated sugar and a proper amount of purified water. The jam disclosed by the invention is delicious in taste, high in nutritive value and wide in market prospects and has unique aroma and effects of nourishing liver, tonifying the spleen and moistening the lung.

The invention provides blend ginkgo nut shortbread and a preparation method thereof. By addition of ginkgo nut powder, the shortbread is subjected to blend preparation on the basis of health functions of dredging blood vessels and improving the brain, the biscuit is subjected to nutrition blend by adding soy protein isolate, vitamin C, dicalcium phosphate, ferrous gluconate and the like, so that the nutrition facts of the shortbread are balanced, and the standards of Chinese dietary reference intakes (for adults) recommended by the Chinese Nutrition Society are met. Meanwhile, the flavor and the taste of the shortbread are guaranteed on the premise of nutrition balance, the shortbread has good crispness, tastes sweet, is not sticky to teeth, is easily accepted by consumers and has good market prospect.

The invention discloses an inclinable curved-surface constant-temperature fixer for a mouse. The inclinable curved-surface constant-temperature fixer for the mouse comprises a frontal plate and a rear plate, wherein four corners of the frontal plate are provided with fixing columns; the frontal plate is provided with a groove used for accommodating the mouse; the inner wall of the groove is a curved surface; four corners of the rear plate are provided with supporting legs; the supporting legs are lifting supporting legs; the lifting supporting legs comprise lifting rods and regulating nuts; each regulating nut is arranged on one side of the corresponding lifting rod; a concave constant-temperature plate is also connected between the frontal plate and the rear plate through the fixing columns; the concave constant-temperature plate clings to the outer wall of the frontal plate. The groove of the frontal plate can cling to the back of the mouse; in an experimental process, the experimental operation cannot be influenced as a body of the mouse rolls; when the regulating nuts are used for regulating the heights of the lifting rods, and when the heights of the lifting rods on a left side are lowered, a right abdomen of the mouse upwards moves to be exposed; by using the concave constant-temperature plate, the mouse can be guaranteed to keep a constant temperature in the experimental process, and the death rate of the mouse is decreased.

The invention relates to old duck boiled soup. The old duck boiled soup is prepared from the following raw materials in parts by weight: type A: 1.2-1.5 parts of lard oil and 2.5-3 parts of white wine; type B: 45-48 parts of drinking water, 2-2.5 parts of table salt, 7-9 parts of bean curds, 6-8 parts of ginkgoes, 15-21 parts of Chinese yams, 28-30 parts of old duck and 7-9 parts of red dates; type C: 4-5 parts of pickled gingers, 3-6 parts of anises, 2-3 parts of pickled red chilies, 3-6 parts of clove, 2-3 parts of mashed garlic, 1.8-2.2 parts of fennels, 1.5-2 parts of cinnamons, 0.1-0.2 part of ginseng, 1.2-2.4 parts of tangerine peels and 0.2-0.8 part of cinnamon. Compared with the prior art, the old duck boiled soup has a delicious taste and abundant nutrients, and the body health of people is facilitated.

The invention relates to a soybean powder health care product which comprises, by weight, 70 to 100 parts of soybean powder, 20 to 50 parts of probiotics, 40 to 60 parts of edible Chinese herbal medicine powder, the balance of auxiliary ingredients. The soybean from the present invention contains ample nutrition of various kinds necessary for the human body, in particular the rich contents of high quality protein, carotene, crude fiber and mineral phosphorus. The high quality protein in the soybean can enhance the anti-disease and recovery ability of human body; eating the carotene can prevent the synthesis of cancerous substances in the body, reduce the incidence of the cancer in the human body. The added probiotics can reduce the pH level and regulate the intestinal activity, upgrade the body immunity. The vitamin D can boost the absorption of the calcium, promote the bone growth and prevent the osteoporosis.

The invention belongs to the technical field of food processing, in particular to a functional solid beverage for improving microcirculation disorder and a preparation method thereof. Raw materials include: 1-1.5 parts of ginkgo, 1-1.2 parts of cassia seed, 1-1.5 parts of yam, 1-1.2 parts of fructus crataegi, fungus 1-1.5 parts of fungus, 0.1-0.3 part of L-arginine, 0.1-0.3 part of L-cucurbitine,0.5-1 part of soybean peptide, 0.1-0.3 part of ginseng peptide, 0.1-0.2 part of red koji, 0.5-1 part of xylitol and 1-1.5 parts of oligosaccharide. The preparation method comprises the following stepsof: adding water to the ginkgo, cassia seed, yam, fructus crataegi, and fungus, and extracting for 2 times, concentrating, adding the L-arginines, L-citrulline, soybean peptide, ginseng peptide, redkoji, xylitol and oligosaccharide, and drying to obtain the solid beverage. The solid beverage prepared has the advantages of being simple in process, safe to eat, rich in nutrition, low in cost and capable of effectively improving symptoms of patients with microcirculation disorder.

The invention discloses canned anchovy and belongs to the technical field of canned food. The canned anchovy is prepared from, by weight, 60-80 parts of anchovy, 15-30 parts of vegetable oil, 2-5 parts of starch, 1-4 parts of yellow wine, 1-3 parts of fermented soya beans, 1-3 parts of red onions, 0.5-2 parts of ginkgo seeds, 0.8-1.2 parts of oyster sauce, 0.8-2 parts of dark soy sauce, 0.5-0.8 part of soybean sauce, 0.8-1.8 parts of mature vinegar, 0.8-1.5 parts of table salt, 0.5-1.2 parts of aginomoto, 0.5-1 part of ginger powder, 0.5-1 part of pepper, 0.2-1 part of rock candy, 0.2-0.5 part of Chinese prickly ash, 0.2-0.5 part of red chili and 0.05-0.08 part of spice. Compared with canned fish in the prior art, the canned anchovy has the advantages that meat is fresh and tasty, and flavor absorbing capacity is high.

The invention relates to the technical field of health-care functional foods, in particular to golden paste having health-care functions and a preparation method of the golden paste. The main technical scheme adopted by the invention lies in that the golden paste comprises 700-750 parts of fish heads, 100-150 parts of fish tails, 350-400 parts of fish spine bones, 40-45 parts of fins, 700-750 parts of fish chest meat, 70-90 parts of fish skins, 15-25 parts of fish scales and 21-23 parts of table salt. The raw materials are from deep-sea salmons. The golden paste having health-care functions prepared by the preparation method disclosed by the invention is a concentrated product of nutrient components of deep-sea fish bodies, contains all nutrient components contained in the deep-sea fish bodies, is original in taste, and is free from side effects. Besides, the problem of waste of natural valuable resources of deep-sea fish is solved. Surplus leftover materials of the deep-sea fish products are used for producing the golden paste having health-care functions for eating, so that the constitutions of people are improved, and waste is turned into wealth.

The invention disclsoes a preparation method and a process of a compound medicated diet for reducing hypertension, hyperglycemia and hyperlipidemia. The preparation methodcomprises the following steps: step 1, taking 0.8 g of a chrysanthemum extract, 0.4 g of an angelica sinensis extract, 0.5 g of a polygonatum odoratum extract, 2 g of a green tea extract, 0.8 g of a Chinese wolfberry fruit extract, 0.4 g of a salvia miltiorrhiza extract, 0.3 g of a radix curcumae extract and 0.8 g of a gynostemma pentaphylla extract, uniformly mixing, and putting all the materials into a stainless steel granulator for later use; the invention has the beneficial effects that through the synergistic effect of a plurality of flavonoids, polyphenols, saponins and other compounds in the medicated food and a plurality of functional enzymes, the medicated food can effectively remove blood stasis and activate blood, disperse aggregated red blood cells, remove garbage and toxic scales adhered to blood vessel walls, dissolve thrombus and expel toxins, unblock blood vessels and protect cell membranes from being oxidized, and is extremely remarkable in dietary therapy effect; meanwhile, the occurrence of major cardiovascular and cerebrovascular diseases is reduced, and the medicine diet is convenient, can be made into soup, tea and porridge, has extraordinary effects of reducing hypertension, hyperglycemia and hyperlipidemia, regulating immunity and moistening lung and stomach, and is the best diet for people suffering from hypertension, hyperglycemia and hyperlipidemia to eat.

The invention relates to a nourishing bone soup base and a method for preparing nourishing bone soups with the same, and aims to solve the problem that the existing bone soup base cannot make a bone soup more nutritious. The nourishing bone soup base comprises, by weight, zanthoxylum bungeanum seeds, star anise, radix angelicae, flos caryophylli, cinnamon bark, chopped pepper, semen myristicae, ginkgo seeds, dried tangerine peel, bay leaves, fennel, fructus amomi, semen alpiniae katsumadai, fructus tsaoko, and fructus amomi rotundus. The method for preparing the nourishing bone soups with the nourishing bone soup base includes the steps of first, bone pretreatment; second, bone boiling; third, bone saucing, wherein the nourishing bone soup base is added for bone saucing; fourth, seasoning; fifth, taste adjustment for obtaining the nourishing bone soup. The nourishing bone soup base has the effects of promoting the health of the digestive system, relieving fever, eliminating inflammation and heat, beautifying and nourishing skin, nourishing and invigorating the kidney, warming the kidney, strengthening yang, warming the middle, dispelling cold, promoting blood circulation, promoting qi circulation, increasing appetize, astringing the lung for relieving asthma, resisting tuberculosis, reducing cholesterol, supplementing proteins, resisting aging, and protecting the liver. The nourishing bone soup base and the method for preparing the nourishing bone soups with the same are mainly used for boiling nourishing bone soups.

The invention discloses a traditional Chinese medicine formula for treatment of cardiovascular and cerebrovascular diseases, wherein the traditional Chinese medicine formula is composed of garlic, soybean, ginseng, human placenta, panax notoginseng, full scorpion, centipede and leech as raw materials; the invention also discloses a preparation method of the traditional Chinese medicine formula for treatment of the cardiovascular and cerebrovascular diseases; the traditional Chinese medicine formula is used for treatment of the cardiovascular and cerebrovascular diseases, and is capable of dissolving thrombus, cleaning blood vessels, soothing blood vessels, supplementing vitamins and proteins, greatly nourishing vitality, tonifying lung and benefitting spleen, detoxifying and removing stasis, promoting metabolism, and improving immunity.

The invention discloses an acne removal and freckle removal skin-beautifying essence, which solves the problems of an acne removal product in the traditional technology that irritation is high, the side effect is great and the repeated occurrence of acne is easily caused. The acne removal and freckle removal skin-beautifying essence is prepared from the following raw materials by weight: 1 to 3 g of white ginseng, 2 to 4 g of wild chrysanthemum flowers, 50 to 70 g of gingko, 4g to 6g of radix angelicae and 20 to 40 g of Chinese herb extract, wherein the Chinese herb extract is prepared from the following components of herbal formulas: 2 to 5 g of cortex phellodendri, 2 to 5 g of radix scutellariae, 2 to 5 g of rheum officinale, 4 to 10 g of caryophylli flos and 10 to 15 g of garden balsam stems. The acne removal and freckle removal skin-beautifying essence is prepared from Chinese herbal components and is good in Yin-Yang regulation performance, stable in nature, and free from irritation and side effect, the cure rate is high for whelk, and the acne recurrence rate is low.

The invention discloses food with a function of preventing hyperlipidemia of the middle-aged and aged people. The food is made from components in parts by weight as follows: 20-35 parts of corns, 10-30 parts of lucid ganoderma, 10-30 parts of buckwheat, 20-40 parts of gingkoes, 15-30 parts of pollen pini and 15-30 parts of salviae miltiorrhizae.

The invention belongs to the technical field of health care beverages and processing, and specifically relates to a heat and fire clearing mung bean beverage and a preparation method thereof. The heat and fire clearing mung bean beverage is prepared from the following raw materials in parts by weight: 40 to 80 parts of mung bean, 5 to 10 parts of white fungus powder, 3 to 10 parts of balsam pear powder, 4 to 10 parts of grapefruit skin powder, 3 to 8 parts of cucumber, 2 to 7 parts of mangosteen juice concentrate, 1 to 5 parts of ginkgo seeds, 1 to 5 parts of dried tangerine peel, 1 to 4 parts of haw, 8 to 15 parts of white granulated sugar, 0.2 to 0.7 part of citric acid, 0.1 to 0.5 part of stabilizer, 0.03 to 0.1 part of pectinase and 0.02 to 0.08 part of chitosan. The preparation method disclosed by the invention comprises the following steps: firstly, weighing raw materials in parts by weight, sequentially pretreating the raw materials, homogenizing, deodorizing, filtering for clarification, canning and sterilizing. The preparation method provided by the invention is simple and practicable and low in cost, and the prepared beverage is delicious and has high nutritional value, and has the efficacies of clearing heat and fire, defecating and helping digestion, detoxifying and beautifying and the like.

The invention discloses a recipe of green golden health wine. A really good scientific recipe of health wine on the market at present is uncommon. In order to overcome the defects of the prior art, from the nutrition angle that ''matter is a life carrier, and life is matter motion; and only health guarantees longevity, and only nutrients ensure health'', the employed recipe of the health wine includes a base of Baijiu with alcoholic content of 50% or more, pine pollen, pine nut, pine mushroom, semen ginkgo, scarlet caterpillar fungus and Lepidium meyenii Walp.; the base of Baijiu with alcoholic content of 50% or more and the remaining six raw materials are used in proportion of 10:1 to prepare brewed raw liquor; after the brewed raw liquor is made, clarification filtration is performed, and then, the filtered brewed raw liquor is blended with Baijiu of grains to prepare liqueur with certain alcoholic content, and finally, the liqueur fills bottles. Compared with an existing recipe technology, the recipe of green golden health wine has the beneficial effects that the nutrients are richer, and often drinking the health wine a little is beneficial to improving the health.

The invention discloses medicinal liquor and a preparation process thereof, and relates to the technical field of health-care products, and the medicinal liquor comprises the following raw materials: pure sorghum, fleece-flower root, eucommia ulmoides, achyranthes bidentata, prepared rehmannia root, fructus lycii, Chinese yam and tortoise-plastron glue. The preparation process comprises the following steps: step 1, performing solid-state fermentation on pure sorghum to obtain 60-degree white spirit; 2, cutting the rest materials according to the attributes of the materials and cleaning the materials with purified water; 3, dividing the medicinal materials into two groups, and marking the two groups as a group A and a group B; 4, soaking the medicinal materials of the group A in the ground jar base liquor, sealing the jar with yellow mud, soaking for 30 days, and soaking the medicinal materials of the group B according to the same method of the group A for 20 days; and step five, after soaking in the group B for 20 days, mixing the group A medicinal liquor and the group B medicinal liquor, and finally filtering and filling to obtain the medicinal liquor product. According to the preparation process, the original mellow taste of the Baijiu can be kept, and various nutritional ingredients such as amino acids, organic acids and trace elements required by a human body can be generated by fully extracting effective medicinal ingredients of the traditional Chinese medicinal materials.

The invention discloses quinoa, apricot kernel and sticky rice sugar-free health sweet porridge which is made by decocting the following components: 3-4 parts of quinoa, 2-3 parts of apricot kernel, 0.5-1 part of sticky rice, 0.3-0.5 part of momordica grosvenori sweet crystal and a proper amount of lophatherum gracile extracting solution. The quinoa, apricot kernel and sticky rice sugar-free health sweet porridge disclosed by the invention has the advantages that the health porridge disclosed by the invention contains health components such as the quinoa, apricot kernel and sticky rice, has excellent nutrition, has the effects of smoothening blood vessels, enhancing memory ability and treating Alzheimer's Disease and insufficiency of cerebral blood supply and also has the effects of tonifying deficiency, enriching the blood, invigorating the spleen and warming the stomach and the like.

The invention discloses a medicine for treating heart diseases and cerebral infarction. The medicine is prepared from the following raw materials in parts by mass: 3-8 parts of lucid ganoderma, 3-9 parts of Chinese mahonia, 3-10 parts of convulsion, 3-9 parts of ageratum, 3-9 parts of ephedra, 3-10 parts of ligusticum chuanxiong hort, 2-5 parts of cyperus rotundus and 3-6 parts of crucian. The medicine disclosed by the invention is prepared according to a Miao medicine inherited formula, the medicine can be stopped after the disease is healed. The medicine is based on traditional Chinese medicine and Miao medicine inheritance, the used medicines are natural food plant medicines capable of dredging extravasated blood, supporting body resistance and being homologous to medicated food, and according to the theoretical formula of Miao medicine inherited, the medicine plays the roles of dredging blood vessels, improving blood circulation and fundamentally treating heart diseases. According to the present invention, the inventor is the Miao medicine inheritor and practices medicine for generations, the medicine of the inheritor has good public praise throughout the country, the medicine has been used by many people to treat nephrotic syndrome and has therapeutic effects, and the following is the treatment condition of some patients selected by the inventor.

The invention discloses a method for preparing a ginkgo fermented active lactobacillus beverage. The method comprises a plurality of processes of ginkgo selection, shelling, steaming and coring, pulping, enzymolysis, batching, grinding and homogenizing, sterilization and cooling, inoculation fermentation, blending, filling, refrigeration, inspection, finished products and the like. The invention also discloses a formula of the ginkgo fermented active lactobacillus beverage prepared by the method. According to the invention, on the basis of preparing ginkgo fermented milk, the ginkgo fermentedactive lactobacillus beverage with uniform and fine tissue, smooth and palatable mouthfeel, rich nutrition and ginkgo flavor is developed by compounding and blending the ginkgo fermented milk with purified water and a stabilizer according to a proper proportion, the product can meet growing health consumption demand of people, has a wide market prospect, and provides a new way for enriching activelactic acid bacteria beverage varieties and promoting the development and utilization of the ginkgo.

The invention relates to sea buckthorn oil capsules and a preparation method thereof. The sea buckthorn oil capsules contain sea buckthorn oil, deep sea fish oil and safflower seed oil. The preparation method comprises the following steps: (1) preparation of content: weighing the raw materials respectively according to certain weight parts and adding into a dosing tank, and stirring to obtain the content; (2) preparation of capsule materials: weighing gelatin, plasticizer and pure water of certain mass respectively as capsule raw materials, adding the plasticizer and pure water into a sol tank, stirring and heating, then adding the weighed gelatin and stirring, and performing vacuum defoaming to obtain the capsule materials; and (3) preparation of capsules: performing pill pressing, setting, screening, pill washing, pill drying, pill picking and sub-packaging of the content and capsule materials to obtain the sea buckthorn oil capsules. The sea buckthorn oil capsules obtained by the method are rich in multiple nutritional ingredients such as flavone, DHA, EPA, linoleic acid and vitamin E; the structure is reasonable and facilitates absorption by the human body; and the sea buckthorn oil capsules have the characteristics of improving brain memory and remarkably preventing multiple cardiovascular and cerebrovascular diseases and the like.

The invention provides a Chinese herbal medicine composition for treating diabetes and a preparation method thereof. The composition for treating the diabetes is prepared from the following raw materials in parts by weight: 25-30 parts of radix ginseng, 7-9 parts of coptidis rhizoma, 30-35 parts of radix trichosanthis, 20-25 parts of eucommia ulmoides, 30-35 parts of radix astragali, 25-30 parts of radix salviae miltiorrhizae, 25-30 parts of fructus lycii, 25-30 parts of semen astragali complanati, 20-25 parts of radix paeoniae alba, 25-30 parts of rhizoma anemarrhenae, 30-35 parts of fructusschisandrae chinensis, 30-35 parts of japonese pearlwort herb, 30-35 parts of herba dendrobii, 30-35 parts of radix puerariae, 25-30 parts of radix platycodi, 20-35 parts of lycii cortex, 30-35 partsof rhizoma dioscoreae, 30-35 parts of radix achyranthis bidentatae, 30-35 parts of radix rehmanniae, 25-30 parts of fructus crataegi, 25-30 parts of flos chrysanthemi, 25-30 parts of radix ophiopogonis, and 4-8 parts of cordyceps sinensis. The Chinese herbal medicine composition is prepared from 23 Chinese herbal medicines in a combined mode, the raw materials in the composition permeate into oneanother, and the Chinese herbal medicine composition has a good curing effect on the diabetes.

The invention provides a food for nursing sub-health, and belongs to the technical field of medicinal and edible formula foods. The food for nursing the sub-health comprises a traditional Chinese medicine composition and auxiliary materials. The traditional Chinese medicine composition includes 28-33 parts of ginkgo, 36-42 parts of medlar fruits, 20-30 parts of Chinese yam, 20-30 parts of the rootof kudzu vine, 28-32 parts of zaocys dhumnade, 18-22 parts of sealwort, 36-44 parts of poria cocos, 13-18 parts of agastache rugosus and 26-32 parts of peach kernels. The auxiliary materials include55-65 parts of maltodextrin and 35-45 parts of xylitol. The food has the non-toxic effect, can improve the sub-health state for long-term use, recovers the health of the sub-health people, improves the life health quality and achieves the purpose of prolonging life.

The invention discloses an eye cream for removing dark circles, anti-wrinkle, firming and repairing skin and a preparation method thereof. The repairing eye cream includes the following components: glycerin, palmitic acid, squalane, cetearyl alcohol, methyl gluceth-10, lecithin, caprylic / capric triglyceride, nano Liposome, small fruit coffee seed extract, red bulb ginger extract, rose peach leaf extract, undecylenoyl phenylalanine, acetylglucosamine, aescin, plant fruit seed superfine powder, Sodium Dextran Sulfate, Ammonium Polyacryldimethyltaurate, Phenoxyethanol, Ethylhexylglycerin, and the balance is deionized water. The ingredients have a significant synergistic gain effect, and have obvious effects on diluting dark circles, smoothing fine lines, and eliminating eye bags. Compared with existing eye creams, the present invention is relatively refreshing and easy to absorb, and will not burden the eye skin. Eye fat particles will not form.

The invention relates to the technical field of traditional Chinese medicine and particularly relates to homemade natural hair nourishing and growing washing liquid and a preparation method thereof. The hair nourishing and growing washing liquid is prepared from the following raw materials: 100 parts of plant ash, 15 parts of flos lonicerae, 20 parts of radix polygoni multiflori, 10 parts of freshginger, 10 parts of walnut peel, 12 parts of ginkgo seed, 10 parts of liquorice root and 12 parts of cicada slough. Active ingredients of a mixture of the plant ash and the medicines are decomposed in hot water and released into immersion liquid; impurities are removed by after cooling and clarifying; the left leachate is natural hair nourishing and growing shampoo; when used for washing hair, the shampoo can make the hair soft and elastic, improve the skin microcirculation and regulate grease secretion so as to realize an effect of controlling alopecia. Based on the principle of washing outside and permeating inside with traditional Chinese medicines, the washing liquid provided by the invention has the functions of improving internal secretion of skin and balancing grease secretion, avoids toxic and side effects, is easy to prepare and realizes an obvious treatment effect.