Food with function of preventing hyperlipidemia of middle-aged and aged people and preparation method thereof

A functional food, technology for middle-aged and elderly people, applied in food preparation, food science, application, etc., can solve problems such as single nutritional components, adverse effects of additives, etc., to promote white blood cell increase, improve human immune function, and improve hypoxia tolerance Effect

Inactive Publication Date: 2014-04-16
威海纽麦斯保健品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the technical problem that existing functional foods have single nutritional components and additives are likely to have adverse effects on the human body, and provide a functional food with reasonable formula, multiple nutritional components, no additives, and the ability to prevent hyperlipidemia in middle-aged and elderly people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A brand-new functional food capable of preventing hyperlipidemia in middle-aged and elderly people is prepared according to the following steps: 23kg of corn, 22kg of Ganoderma lucidum, 20kg of buckwheat, 30kg of ginkgo, 18kg of pine pollen, and 22kg of salvia miltiorrhiza.

[0026] Grind corn, ganoderma, buckwheat, ginkgo, pine pollen, and salvia into 100-mesh powder with an electric stone mill, mix them evenly according to the proportion, and use ultra-fine grinding equipment (produced by Jinan Delun Machinery Equipment Co., Ltd., model XDW-F100) It is processed into 280 mesh powder, the superfine pulverization temperature is controlled at 6 degrees, and the pulverization center particle size of each raw material is controlled below 10um.

[0027] Put the ultra-finely pulverized raw materials into a mixing tank in proportion, add water with a total weight of 22% of the raw materials and stir for 25 minutes, stir well and roll into a thickness of 4 mm with rolling equip...

Embodiment 2

[0029] A brand-new functional food capable of preventing hyperlipidemia in middle-aged and elderly people is prepared according to the following steps: 26kg of corn, 19kg of ganoderma lucidum, 22kg of buckwheat, 22kg of ginkgo, 16kg of pine pollen, and 24kg of salvia miltiorrhiza.

[0030] Grind corn, ganoderma, buckwheat, ginkgo, pine pollen, and salvia into 90-mesh powder with an electric stone mill, mix them evenly according to the proportion, and use ultra-fine grinding equipment (produced by Jinan Delun Machinery Equipment Co., Ltd., model XDW-F100) It is processed into 290 mesh powder, the superfine pulverization temperature is controlled at 8 degrees, and the pulverization center particle size of each raw material is controlled below 10um.

[0031] Put the ultra-finely pulverized raw materials into the mixing tank in proportion, add water with 23% of the total weight of the raw materials and stir for 23 minutes, stir well and roll into a thickness of 5mm with rolling equ...

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PUM

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Abstract

The invention discloses food with a function of preventing hyperlipidemia of the middle-aged and aged people. The food is made from components in parts by weight as follows: 20-35 parts of corns, 10-30 parts of lucid ganoderma, 10-30 parts of buckwheat, 20-40 parts of gingkoes, 15-30 parts of pollen pini and 15-30 parts of salviae miltiorrhizae.

Description

technical field [0001] The invention relates to a food, in particular to a food with the function of preventing hyperlipidemia in middle-aged and elderly people and a preparation method thereof. Background technique [0002] With the rapid development of my country's national economy and the continuous improvement of people's living standards, people's requirements for food nutrition are also getting higher and higher. At present, in the current international and domestic food markets, manufacturers generally use nutritional fortifiers in order to improve the nutritional value and efficacy of food. There are a variety of functional foods sold in the food market, most of which use a single variety as the main raw material. During the processing and manufacturing process, various additives are added, such as: preservatives, flavoring agents, dispersants, Thickener etc. [0003] The above-mentioned foods not only have a single nutritional component, but also add various addit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/10A23L1/28A23L1/36A23L1/076A23L31/00A23L33/10A23L33/105
CPCA23L25/30A23L7/198A23L21/20A23L31/00A23L33/00A23V2002/00
Inventor 蔡晓东邹晓飞
Owner 威海纽麦斯保健品有限责任公司
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