Food with function of preventing hyperlipidemia of middle-aged and aged people and preparation method thereof

Abstract

The invention discloses food with a function of preventing hyperlipidemia of the middle-aged and aged people. The food is made from components in parts by weight as follows: 20-35 parts of corns, 10-30 parts of lucid ganoderma, 10-30 parts of buckwheat, 20-40 parts of gingkoes, 15-30 parts of pollen pini and 15-30 parts of salviae miltiorrhizae.

Description

technical field

[0001] The invention relates to a food, in particular to a food with the function of preventing hyperlipidemia in middle-aged and elderly people and a preparation method thereof. Background technique

[0002] With the rapid development of my country's national economy and the continuous improvement of people's living standards, people's requirements for food nutrition are also getting higher and higher. At present, in the current international and domestic food markets, manufacturers generally use nutritional fortifiers in order to improve the nutritional value and efficacy of food. There are a variety of functional foods sold in the food market, most of which use a single variety as the main raw material. During the processing and manufacturing process, various additives are added, such as: preservatives, flavoring agents, dispersants, Thickener etc.

[0003] The above-mentioned foods not only have a single nutritional component, but also add various addit...